Geert Meijer

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    Fingerprint Dive into the research topics where Geert Meijer is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

    • 9 Similar Researchers
    low lactose milk Agriculture & Biology
    Lactase Medicine & Life Sciences
    Lactose Medicine & Life Sciences
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    Maillard Reaction Medicine & Life Sciences
    Maillard reaction products Agriculture & Biology
    Milk Medicine & Life Sciences
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    Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Research Output 2016 2016

    18 Citations (Scopus)

    The quality of low lactose milk is affected by the side proteolytic activity of the lactase used in the production process

    Troise, A. D., Bandini, E., De Donno, R., Meijer, G., Trezzi, M. & Fogliano, V., 2016, In : Food Research International. 89, p. 514-525

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    low lactose milk
    Maillard Reaction