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Gaurav Deshwal, MSc
PhD Student
,
Food Quality and Design
PhD Student
,
VLAG
Overview
Projects
(1)
Similar Profiles
(1)
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Projects
Projects per year
2021
2021
2021
1
Active
Projects per year
Pro-Cheese: Understanding the fundamental mechanisms affecting the microstructure and functional properties of processed cheese.
Deshwal, G.
&
Huppertz, T.
2/08/21
→ …
Project
:
PhD