Research output per year
Research output per year
Fingerprint
Dive into the research topics where Garmt Dijksterhuis is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Research output
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Sushi at the beach: Effects of congruent and incongruent immersive contexts on food evaluations
van Bergen, G., Zandstra, E. H., Kaneko, D., Dijksterhuis, G. B. & de Wijk, R. A., Jul 2021, In: Food Quality and Preference. 91, 104193.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Consumer preferences for different formats of personalised nutrition and health services
Bouwman, E., Dijksterhuis, G. B., Hogenelst, K., Reinders, M. J., Taufik, D. & de Wijk, R. A., 2020, Wageningen University & Research. 60 p.Research output: Book/Report › Report › Professional
Open Access -
Flavour Associations: Learning to Like
Dijksterhuis, G. B., 9 Oct 2020, The Art & Science of Foodpairing. Coucquyt, P., Lahousse, B. & Langenbick, J. (eds.). p. 24Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional
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Food pairing: A Way Out of the Omnivore's Dilemma
Dijksterhuis, G. B., 9 Oct 2020, The Art & Science of Foodpairing. Coucquyt, P., Lahousse, B. & Langenbick, J. (eds.). 1 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional
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Implementing immersive technologies in consumer testing: Liking and Just-About-Right ratings in a laboratory, immersive simulated café and real café
Zandstra, E. H., Kaneko, D., Dijksterhuis, G. B., Vennik, E. & De Wijk, R. A., Sep 2020, In: Food Quality and Preference. 84, 103934.Research output: Contribution to journal › Article › Academic › peer-review
Open Access6 Citations (Scopus)
Activities
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Oral Exploral: the mouth as a haptic device
Garmt Dijksterhuis (Invited speaker)
6 Sep 2020Activity: Talk or presentation › Invited talk › Professional
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EUROSENSE 2020
Rene de Wijk (Participant) & Garmt Dijksterhuis (Participant)
13 Dec 2020 → 16 Dec 2020Activity: Participating in or organising an event › Participation in or organising a conference › Professional
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Do you trust your bank? Olfactory priming affects trust in a bank service
Garmt Dijksterhuis (Speaker)
29 Jul 2019Activity: Talk or presentation › Public lecture/debate/seminar › Other
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5 provocative statements on healthy food and sustainability
Garmt Dijksterhuis (Speaker)
23 Oct 2019Activity: Talk or presentation › Oral presentation › Other
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Applied psychological research
Garmt Dijksterhuis (Speaker)
27 Nov 2019Activity: Talk or presentation › Public lecture/debate/seminar › Other
Press / Media
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Etenschap | Lekker, Lekker! Smaakwetenschap! Over chocola, stinkkaas, cola light, vanille, vegan zuivel.. en nog veel meer smakelijke weetjes van onderzoeker Garmt Dijksterhuis (WUR)
31/08/20
1 Media contribution
Press/Media: Expert Comment › Professional
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Lifetime Achievement Award for “Godfather of Olfaction Science” Prof Ep Köster The NOSE lifetime achievement award: a unique perfume for Ep Köster
20/12/19
1 item of Media coverage
Press/Media: Expert Comment › Professional
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PPS-project onderzoekt effect omgeving op voedselgewoonten
Rene de Wijk & Garmt Dijksterhuis
17/12/19
1 Media contribution
Press/Media: Expert Comment › Other
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IJslandse multinational ontwikkelt software om voeding gedetailleerd te scannen Weet wat je eet, ‘tot het DNA van de koe aan toe'
6/08/19
1 item of Media coverage
Press/Media: Expert Comment › Other