Research output per year
Research output per year
Fingerprint
Dive into the research topics where Garmt Dijksterhuis is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff members have published prior to their WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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A preliminary investigation on the effect of immersive consumption contexts on food-evoked emotions using facial expressions and subjective ratings
de Wijk, R. A., Kaneko, D., Dijksterhuis, G. B., van Bergen, G., Vingerhoeds, M. H., Visalli, M. & Zandstra, L., Jul 2022, In: Food Quality and Preference. 99, 104572.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Exploring impact on eating behaviour, exercise and well-being during COVID-19 restrictions in the Netherlands
Dijksterhuis, G. B., van Bergen, G., de Wijk, R. A., Zandstra, E. H., Kaneko, D. & Vingerhoeds, M. H., 1 Jan 2022, In: Appetite. 168, 105720.Research output: Contribution to journal › Article › Academic › peer-review
1 Citation (Scopus) -
New Consumer Research Technology for Food Behaviour: Overview and Validity
Dijksterhuis, G. B., de Wijk, R. A. & Onwezen, M. C., 2022, In: Foods. 11, 5, p. 1-23 767.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Situating desire: Situational cues affect desire for food through eating simulations
Papies, E. K., van Stekelenburg, A., Smeets, M. A. M., Zandstra, E. H. & Dijksterhuis, G. B., 1 Jan 2022, In: Appetite. 168, 105679.Research output: Contribution to journal › Article › Academic › peer-review
2 Citations (Scopus) -
Personalized Nutrition Advice: Preferred Ways of Receiving Information Related to Psychological Characteristics
Dijksterhuis, G. B., Bouwman, E. P. & Taufik, D., 22 Jun 2021, In: Frontiers in Psychology. 12, 575465.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus)
Activities
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Nieuwe consumentenonderzoekstechnologie: overzicht en validiteit
Garmt Dijksterhuis (Speaker)
2022Activity: Talk or presentation › Invited talk › Professional
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Meat is dead. Let's eat plants!
Garmt Dijksterhuis (Speaker)
21 Apr 2022Activity: Talk or presentation › Oral presentation › Professional
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Eight Easy Pieces, in Food Consumer Science
Garmt Dijksterhuis (Speaker)
8 Feb 2022Activity: Talk or presentation › Oral presentation › Professional
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Deloitte’s global Future of Food summit
Garmt Dijksterhuis (Speaker)
11 May 2022Activity: Talk or presentation › Public lecture/debate/seminar › Professional
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Validity of research methods in the area of food consumer behaviour”.
Garmt Dijksterhuis (Speaker)
20 Apr 2022Activity: Talk or presentation › Invited talk › Professional
Press / Media
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Dankzij deze elektrische eetstokjes smaakt eten zouter dan het is
28/04/22
1 Media contribution
Press/Media: Expert Comment › Popular
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Het perfecte stuk chocolade bestaat: 'Structuur bijna net zo belangrijk als smaak'
25/04/22
1 Media contribution
Press/Media: Expert Comment › Professional
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Eight easy pieces - Challenges for food consumer science
21/02/22
1 Media contribution
Press/Media: Expert Comment › Popular
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How receptacles and cutlery affect our eating and drinking experience
18/02/22
1 Media contribution
Press/Media: Expert Comment › Professional
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