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Garmt Dijksterhuis

dr.

    1992 …2020
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    Fingerprint Dive into the research topics where Garmt Dijksterhuis is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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    Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Research Output 1992 2019

    2 Citations (Scopus)

    Food perception and emotion measured over time in-lab and in-home

    De Wijk, R. A., Kaneko, D., Dijksterhuis, G. B., van Zoggel, M., Schiona, I., Visalli, M. & Zandstra, E. H., 1 Jul 2019, In : Food Quality and Preference. 75, p. 170-178

    Research output: Contribution to journal › Article › Academic › peer-review

    emotions
    Emotions
    Food
    Facial Expression
    test meals

    The potential of apps in changing consumers’ food waste behaviour

    van der Haar, S., Zeinstra, G. G., Dijksterhuis, G. B., Vogels, J. W. P. M. & Bos-Brouwers, H. E. J., 2019.

    Research output: Contribution to conference › Poster › Academic

    Consumentenonderzoek naar volledige en hybride zeewierproducten

    Onwezen, M., Taufik, D., Bouwman, E. & Dijksterhuis, G., 2018, Wageningen: Wageningen Economic Research & Wageningen Food and Biobased Research. 29 p.

    Research output: Book/Report › Report › Professional

    Open Access

    On the existence of a 'gustatory white'

    Dijksterhuis, G. B. & Boesveldt, S., 2017.

    Research output: Contribution to conference › Poster › Academic

    29 Citations (Scopus)

    Predictors of the consistency between healthy snack choice intention and actual behavior

    Weijzen, P. L. G., de Graaf, C. & Dijksterhuis, G. B., 2009, In : Food Quality and Preference. 20, 2, p. 110-119

    Research output: Contribution to journal › Article › Academic › peer-review

    Snacks
    snacks
    Cucurbitaceae
    higher education
    chocolate

    Press / Media

    Less salt, but then wat? Healthier recipes are a headache for scientists

    M.C.J. Quataert, M.B.J. Meinders, G.B. Dijksterhuis & J.M. Geleijnse

    12/04/18

    1 Media contribution

    Press/Media: Expert Comment

    De wondere wereld van het proeven

    Garmt Dijksterhuis

    16/06/17

    1 item of Media coverage

    Press/Media: Public Engagement Activities

    Wageningen vergeet smaak

    Paul Bartels, Astrid Poelman, Victor Immink & G.B. Dijksterhuis

    1/01/04

    1 item of Media coverage

    Press/Media: Expert Comment

    Projects 2018 2020

    AF-17005 Breaking habits for the better: behavioral change towards more sustainable foods (BO-45-002-017)

    Dijksterhuis, G.

    1/01/18 → 31/12/20

    Project: EZproject