Research Output per year
Fingerprint Dive into the research topics where Garmt Dijksterhuis is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Network
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Research Output
Consumer preferences for different formats of personalised nutrition and health services
Bouwman, E., Dijksterhuis, G. B., Hogenelst, K., Reinders, M. J., Taufik, D. & de Wijk, R. A., 2020, Wageningen University & Research. 60 p.Research output: Book/Report › Report › Professional
Open Access
Implementing immersive technologies in consumer testing: Liking and Just-About-Right ratings in a laboratory, immersive simulated café and real café
Zandstra, E. H., Kaneko, D., Dijksterhuis, G. B., Vennik, E. & De Wijk, R. A., 24 Mar 2020, In : Food Quality and Preference. 84, 103934.Research output: Contribution to journal › Article › Academic › peer-review
Effects of eating context on food perception are not caused by the eating location itself
Dijksterhuis, G. B., Kaneko, D., de Wijk, R. A., van Zoggel, M., Schiona, I. & Zandstra, L., 2019.Research output: Contribution to conference › Poster › Academic
Open Access
Effects of eating context on food perception are not caused by the eating location itself
Dijksterhuis, G. B., Kaneko, D., de Wijk, R. A., van Zoggel, M., Schiona, I. & Zandstra, E. H., 2019.Research output: Contribution to conference › Abstract › Academic
Food perception and emotion measured over time in-lab and in-home
De Wijk, R. A., Kaneko, D., Dijksterhuis, G. B., van Zoggel, M., Schiona, I., Visalli, M. & Zandstra, L., 2019.Research output: Contribution to conference › Poster › Academic
Open Access
Activities
Do you trust your bank? Olfactory priming affects trust in a bank service
Garmt Dijksterhuis (Speaker)
29 Jul 2019
Activity: Talk or presentation › Public lecture/debate/seminar
Ruiken, Proeven en (W)eten!
Garmt Dijksterhuis (Speaker)
7 May 2019
Activity: Talk or presentation › Public lecture/debate/seminar
A Nose For Life!
Garmt Dijksterhuis (Participant)
20 Dec 2019
Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course
Ruiken en proeven
Garmt Dijksterhuis (Speaker)
31 Oct 2019
Activity: Talk or presentation › Invited talk
5 provocative statements on healthy food and sustainability
Garmt Dijksterhuis (Speaker)
23 Oct 2019
Activity: Talk or presentation › Oral presentation
Press / Media
PPS-project onderzoekt effect omgeving op voedselgewoonten
Rene de Wijk & Garmt Dijksterhuis
17/12/19
1 Media contribution
Press/Media: Expert Comment
IJslandse multinational ontwikkelt software om voeding gedetailleerd te scannen Weet wat je eet, ‘tot het DNA van de koe aan toe'
6/08/19
1 item of Media coverage
Press/Media: Expert Comment
Less salt, but then wat? Healthier recipes are a headache for scientists
M.C.J. Quataert, M.B.J. Meinders, G.B. Dijksterhuis & J.M. Geleijnse
12/04/18
1 Media contribution
Press/Media: Expert Comment
Gedragswetenschapper Garmt Dijksterhuis over mislukte productintroducties. 'Er gaan volstrekt onnodig miljoenen aan verloren.'
19/10/17
1 Media contribution
Press/Media: Expert Comment