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Frans Lettink
Education/Research Officer
,
Food Quality and Design
Overview
Network
Research output
(1)
Similar Profiles
(1)
Research output
1
Article
Research output per year
Research output per year
Lipase in milk, curd and cheese
Geurts, T. J.,
Lettink, F. J.
& Wouters, J. T. M.,
2003
,
In:
Milchwissenschaft-Milk Science International.
58
,
p. 62-66
Research output
:
Contribution to journal
›
Article
›
Academic
›
peer-review
Raw Milk
100%
Gouda Cheese
100%
Milk Curds
100%
Cheese Ripening
50%
Pasteurized Milk
50%
7
Citations (Scopus)