Frans Kok

prof.dr.ir.

    1979 …2019
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    Research Output 1979 2019

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    Conference paper
    2002

    Introduction to Human Nutrition

    Gibney, M. J., Vorster, H. H. & Kok, F. J., 2002, Introduction to Human Nutrition / M.J. Gibney; H.H. Vorster; F.J. Kok. - [S.l.] : Blackwell Publishing, 2002. p. 342

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    1997

    Antioxidant nutrients and risk of CHD: The EURAMIC Study.

    Kok, F. J., 1997, Proc. Nat. Heart Forum for Coronary Heart Disease Prev. Meeting on Antioxidant Nutr., Fruit and Veg. and the Prev. of CHD. London. p. 1-75

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    1991
    1 Citation (Scopus)

    Are dietary recommendations in coronary heart disease and cancer prevention compatible?

    Kok, F. J., 1991, Public education on diet and cancer, E. Benito et al. (eds.). Proc. 9th Ann. Symp. Eur. Org. Cooperation in Cancer Prevention Studies (ECP), Madrid. Kluwer Acad. Publ. Dordrecht. p. 131-132

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Diet and other life style factors in different socio-economic groups in The Netherlands.

    Hulshof, K. F. A. M., Kok, F. J., Lowik, M. R. H., Wedel, M., Aarnink, E. J. M. & Brants, H. A. M., 1991, Proc. Symp. Socio-economic health differences, J.P. Mackenbach (ed.). Rotterdam. p. 81-82

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Overview of biomarkers of dietary intake.

    Kok, F. J. & van 't Veer, P., 1991, Proc. 3rd Meeting Nutritional epidemiology, F.J. Kok, P. van 't Veer (eds.). Smith Gordon, London. p. 27-37

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    1990

    Voedingsvet en kanker.

    Kok, F. J. & van 't Veer, P., 1990, Symposiumboek Vetten in en uit de voeding. Samsom Stafleu, Alphen a/d Rijn. p. 1-12

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    1989

    Strength of relationships which can be detected between diet and disease.

    Kok, F. J. & van 't Veer, P., 1989, Proc. 1st Berlin Nutritive epidemiology Course, Kohlmeier & Helsing (eds.). Springer-Verlag Berlin. p. 19-29

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    1988

    Natrium, kalium, calcium, magnesium en bloeddruk: resultaten van onderzoek binnen populaties.

    Kok, F. J., 1988, Symposiumboek Voeding en bloeddruk. p. 27-37

    Research output: Chapter in Book/Report/Conference proceedingConference paper