Frank Vergeldt

ir.

    1989 …2020
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    Fingerprint Dive into the research topics where Frank Vergeldt is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

    Agriculture & Biology

    water binding capacity
    whey protein
    magnetic resonance imaging
    rehydration
    nuclear magnetic resonance spectroscopy
    pellets
    water
    secondary phloem
    Medicago truncatula
    sap flow
    xylem vessels
    microscopy
    water content
    carrots
    dried vegetables
    spectroscopy
    earlywood
    stomach
    root nodules
    stems
    proteins
    water flow
    digestion
    kinetics
    pretreatment
    latewood
    centrifugation
    image analysis
    dried fruit
    blanching
    gels
    sugars
    cells
    Bougainvillea
    microstructure
    Avicennia
    metabolites
    monitoring
    solenoids
    simulation models
    pea protein
    texture
    dried foods
    betaine
    methodology
    Quercus
    markets
    asparagine
    aspartic acid
    magnetic fields

    Engineering & Materials Science

    Proteins
    Magnetic resonance
    Nuclear magnetic resonance
    Water
    Imaging techniques
    Magnetic resonance imaging
    Biofilms
    Sugars
    Swelling
    Vegetables
    Visualization
    Blanching
    Kinetics
    Activated carbon
    Fruits
    Centrifugation
    Microbial fuel cells
    Tissue
    Drying
    Textures
    Gels
    Microstructure
    Magnetic resonance measurement

    Chemical Compounds

    Water
    Nuclear magnetic resonance
    Proteins
    Magnetic resonance imaging
    Magnetic resonance
    Sugars
    Swelling
    Carrier Proteins
    Vegetables
    Imaging techniques
    Blanching
    Kinetics
    Fruits
    Centrifugation
    Tissue
    Drying
    Textures
    Gels
    Microstructure
    Magnetic resonance measurement