Research output per year
Research output per year
Fingerprint
Dive into the research topics where Frank van de Geijn is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Network
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Bewaarnieuws 104
van de Geijn, F. G., 21 Apr 2021, 4 p. Wageningen : Wageningen Food & Biobased Research.Research output: Other contribution › Pamphlet
Open Access -
Bewaarnieuws 105
van de Geijn, F. G., 23 Jun 2021, 4 p. Wageningen : Wageningen Food & Biobased Research.Research output: Other contribution › Pamphlet
Open Access -
Bewaarnieuws 100
van de Geijn, F. G., 2020, 4 p. Wageningen : Wageningen Food & Biobased Research.Research output: Other contribution › Pamphlet
Open Access -
Bewaarnieuws 101
van de Geijn, F. G., 2020, 3 p. Wageningen : Wageningen Food & Biobased Research.Research output: Other contribution › Pamphlet
Open Access -
Bewaarnieuws 102
van de Geijn, F. G., 2020, 4 p. Wageningen : Wageningen Food & Biobased Research.Research output: Other contribution › Pamphlet
Open Access
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Moisture Loss Control in Apples and Pears’ and ‘Dynamic Controlled Atmosphere’
Frank van de Geijn (Speaker)
4 Jun 2019 → 7 Jun 2019Activity: Talk or presentation › Oral presentation › Other
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Kennisdag Fruit 2017
Esther Hogeveen-van Echtelt (Contributor), F.G. van de Geijn (Contributor), A.C.R. van Schaik (Speaker) & M.P. van der Maas (Contributor)
16 Nov 2017Activity: Participating in or organising an event › Participation in or organising a conference › Professional
Press / Media
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Meer vragen over langer bewaren door coronacrisis
1/06/20
1 Media contribution
Press/Media: Expert Comment › Other
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