Research output per year
Research output per year
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Bewaarconditie advieslijst 2022-2023
van de Geijn, F. G., de Wild, J. P. J. & Cloutier, J. M. I., 2022, 2 p. Wageningen Food & Biobased Research.Research output: Other contribution › Pamphlet
Open Access -
Bewaarnieuws 110
van de Geijn, F. G., 2022, 4 p. Wageningen : Wageningen Food & Biobased Research.Research output: Other contribution › Pamphlet
Open Access -
Bewaarnieuws 111
van de Geijn, F. G., 2022, 4 p. Wageningen : Wageningen Food & Biobased Research.Research output: Other contribution › Pamphlet
Open Access -
Bewaarnieuws 112
van de Geijn, F. G. & de Wild, J. P. J., 2022, 2 p. Wageningen Food & Biobased Research.Research output: Other contribution › Pamphlet
Open Access -
Bewaarnieuws 113
van de Geijn, F. G. & de Wild, J. P. J., 2022, 3 p. Wageningen UR - Food & Biobased Research.Research output: Other contribution › Pamphlet
Open Access
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Moisture Loss Control in Apples and Pears’ and ‘Dynamic Controlled Atmosphere’
Frank van de Geijn (Speaker)
4 Jun 2019 → 7 Jun 2019Activity: Talk or presentation › Oral presentation › Other
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Kennisdag Fruit 2017
Esther Hogeveen-van Echtelt (Contributor), F.G. van de Geijn (Contributor), A.C.R. van Schaik (Speaker) & M.P. van der Maas (Contributor)
16 Nov 2017Activity: Participating in or organising an event › Participation in or organising a conference › Professional
Press / Media
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Actualiteiten over bewaren
Marcel Wenneker, Frank van de Geijn & Peter Balk
29/07/22
1 Media contribution
Press/Media: Research › Professional
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