Research output per year
Research output per year
Fingerprint
Dive into the research topics where Frank van de Geijn is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff members have published prior to their WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Network
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Bewaarnieuws 110
van de Geijn, F. G., 2022, 4 p. Wageningen : Wageningen Food & Biobased Research.Research output: Other contribution › Pamphlet
Open Access -
Bewaarnieuws 111
van de Geijn, F. G., 2022, 4 p. Wageningen : Wageningen Food & Biobased Research.Research output: Other contribution › Pamphlet
Open Access -
Optimalisatie van bewaartechnologie in versketen
van de Geijn, F. G., Jun 2022, In: Voedingsindustrie : vakblad. 29, 5, p. 44-49Research output: Contribution to journal › Article › Professional
Open Access -
Beheersbaarheid slappe nekken bij 'Conference' peren
Hogeveen-van Echtelt, E. M., van de Geijn, F. G. & Brouwer, B., 2021, 1 p. Wageningen Food & Biobased Research.Research output: Other contribution › Pamphlet
Open Access -
Belang van hoge inkoelsnelheid voor gewichtsverlies en inwendige kwaliteit ‘Conference’ peren
Hogeveen-van Echtelt, E. M., van de Geijn, F. G. & Brouwer, B., 2021, 1 p. Wageningen University & Research.Research output: Other contribution › Pamphlet
Open Access
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Moisture Loss Control in Apples and Pears’ and ‘Dynamic Controlled Atmosphere’
Frank van de Geijn (Speaker)
4 Jun 2019 → 7 Jun 2019Activity: Talk or presentation › Oral presentation › Other
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Kennisdag Fruit 2017
Esther Hogeveen-van Echtelt (Contributor), F.G. van de Geijn (Contributor), A.C.R. van Schaik (Speaker) & M.P. van der Maas (Contributor)
16 Nov 2017Activity: Participating in or organising an event › Participation in or organising a conference › Professional
Press / Media
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Meer vragen over langer bewaren door coronacrisis
1/06/20
1 Media contribution
Press/Media: Expert Comment › Other
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