Helsper, J. P. F. G., Davies, J. A. R. & Verstappen, F. W. A., 2002, Analysis of Taste and Aroma. Jackson, J. F. & Linskens, H. F. (eds.). p. 199-221 (Molecular Methods of Plant Analysis; no. 21).
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review