Fons Voragen

prof.dr.ir.

    1972 …2015

    Research output per year

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    Research Output

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    2015

    Characterisation of cell-wall polysaccharides from mandarin segment membranes

    Coll-Almela, L., Saura-Lopez, D., Laencina-Sanchez, J., Schols, H. A., Voragen, A. G. J. & Ros-García, J. M., 2015, In : Food Chemistry. 175, p. 36-42

    Research output: Contribution to journalArticleAcademicpeer-review

    2 Citations (Scopus)
    2011

    Enzymatic Production and Characterization of Konjac Glucomannan Oligosaccharides

    Albrecht, S. A., van Muiswinkel, G. C. J., Xu, J., Schols, H. A., Voragen, A. G. J. & Gruppen, H., 2011, In : Journal of Agricultural and Food Chemistry. 59, 23, p. 12658-12666

    Research output: Contribution to journalArticleAcademicpeer-review

    36 Citations (Scopus)

    Occurrence of oligosaccharides in feces of breast-fed babies in their first six months of life and the corresponding breast milk

    Albrecht, S. A., Schols, H. A., van den Heuvel, E. G. H. M. & Voragen, A. G. J., 2011, In : Carbohydrate Research : an international journal. 346, 16, p. 2540-2550

    Research output: Contribution to journalArticleAcademicpeer-review

    79 Citations (Scopus)

    Oligosaccharides in feces of breast- and formula-fed babies

    Albrecht, S. A., Schols, H. A., van Zoeren, D., van Lingen, R. A., Groot Jebbink, L. J. M., van den Heuvel, E. G. H. M., Voragen, A. G. J. & Gruppen, H., 2011, In : Carbohydrate Research : an international journal. 346, 14, p. 2173-2181

    Research output: Contribution to journalArticleAcademicpeer-review

    39 Citations (Scopus)
    2010

    Antiproliferative and proapoptotic actions of okra pectin on B16F10 melanoma cells

    Vayssade, M., Sengkhamparn, N., Verhoef, R. P., Delaigue, C., Goundiam, O., Vigneron, P., Voragen, A. G. J., Schols, H. A. & Nagel, M. D., 2010, In : Phytotherapy Research. 24, 7, p. 982-989

    Research output: Contribution to journalArticleAcademicpeer-review

    52 Citations (Scopus)

    Branched arabino-oligosaccharides isolated from sugar beet arabinan

    Westphal, Y., Kuhnel, S., de Waard, P., Hinz, S. W. A., Schols, H. A., Voragen, A. G. J. & Gruppen, H., 2010, In : Carbohydrate Research : an international journal. 345, 9, p. 1180-1189

    Research output: Contribution to journalArticleAcademicpeer-review

    72 Citations (Scopus)

    CE-LIF-MSn profiling of oligosaccharides in human milk and feces of breast-fed babies

    Albrecht, S. A., Schols, H. A., van den Heuvel, E. G. H. M., Voragen, A. G. J. & Gruppen, H., 2010, In : Electrophoresis. 31, 7, p. 1264-1273

    Research output: Contribution to journalArticleAcademicpeer-review

    68 Citations (Scopus)
    20 Citations (Scopus)
    34 Citations (Scopus)

    LC/CE–MS tools for the analysis of complex arabino-oligosaccharides

    Westphal, Y., Kuhnel, S., Schols, H. A., Voragen, A. G. J. & Gruppen, H., 2010, In : Carbohydrate Research : an international journal. 345, 15, p. 2239-2251

    Research output: Contribution to journalArticleAcademicpeer-review

    20 Citations (Scopus)

    MALDI-TOF MS and CE-LIF Fingerprinting of Plant Cell Wall Polysaccharide Digests as a Screening Tool for Arabidopsis Cell Wall Mutants

    Westphal, Y., Schols, H. A., Voragen, A. G. J. & Gruppen, H., 2010, In : Journal of Agricultural and Food Chemistry. 58, 8, p. 4644-4652

    Research output: Contribution to journalArticleAcademicpeer-review

    18 Citations (Scopus)

    Overall Charge and Local Charge Density of Pectin Determines the Enthalpic and Entropic Contributions to Complexation with ß-Lactoglobulin

    Sperber, B. L. H. M., Cohen Stuart, M. A., Schols, H. A., Voragen, A. G. J. & Norde, W., 2010, In : Biomacromolecules. 11, 12, p. 3578-3583

    Research output: Contribution to journalArticleAcademicpeer-review

    38 Citations (Scopus)

    Physicochemical properties of pectins from okra (Abelmoschus esculentus (L.) Moench)

    Sengkhamparn, N., Sagis, L. M. C., de Vries, R. J., Schols, H. A., Sajjaanantakul, T. & Voragen, A. G. J., 2010, In : Food Hydrocolloids. 24, p. 35-41

    Research output: Contribution to journalArticleAcademicpeer-review

    102 Citations (Scopus)
    2009

    Binding of ß-lactolobulin to pectins varying in their overall and local charge density

    Sperber, B. L. H. M., Cohen Stuart, M. A., Schols, H. A., Voragen, A. G. J. & Norde, W., 2009, In : Biomacromolecules. 10, 12, p. 3246-3252 7 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    32 Citations (Scopus)

    Characterisation of cell wall polysaccharides from okra (Abelmoschus esculentus (L.) Moench)

    Sengkhamparn, N., Verhoef, R. P., Schols, H. A., Sajjaanantakul, T. & Voragen, A. G. J., 2009, In : Carbohydrate Research : an international journal. 344, 14, p. 1824-1832

    Research output: Contribution to journalArticleAcademicpeer-review

    123 Citations (Scopus)

    Editorial Professor Walter Pilnik

    Voragen, A. G. J., 2009, In : Carbohydrate Research : an international journal. 344, 14, p. 1786-1787

    Research output: Contribution to journalArticleAcademic

    2 Citations (Scopus)

    Fingerprinting complex pectins by chromatographic separation combined with ELISA detection

    Verhoef, R. P., Lu, Y., Knox, J. P., Voragen, A. G. J. & Schols, H. A., 2009, In : Carbohydrate Research : an international journal. 344, 14, p. 1808-1817

    Research output: Contribution to journalArticleAcademicpeer-review

    13 Citations (Scopus)

    Influence of the overall charge and local charge density of pectin on the complex formation between pectin and beta-lactoglobulin

    Sperber, B. L. H. M., Schols, H. A., Cohen Stuart, M. A., Norde, W. & Voragen, A. G. J., 2009, In : Food Hydrocolloids. 23, 3, p. 765-772

    Research output: Contribution to journalArticleAcademicpeer-review

    80 Citations (Scopus)

    Interactions between globular proteins and procyanidins of different degrees of polymerization

    Prigent, S. V. E., Voragen, A. G. J., van Koningsveld, G. A., Baron, A., Renard, C. M. & Gruppen, H., 2009, In : Journal of Dairy Science. 92, p. 5843-5853

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    68 Citations (Scopus)
    38 Citations (Scopus)

    Okra pectin contains an unusual substitution of its rhamnosyl residues with acetyl and alpha-linked galactosyl groups

    Sengkhamparn, N., Bakx, E. J., Verhoef, R. P., Schols, H. A., Sajjaanantakul, T. & Voragen, A. G. J., 2009, In : Carbohydrate Research : an international journal. 344, 14, p. 1842-1851

    Research output: Contribution to journalArticleAcademicpeer-review

    76 Citations (Scopus)

    Pectin, a versatile polysaccharide present in plant cell walls

    Voragen, A. G. J., Coenen, G. J., Verhoef, R. P. & Schols, H. A., 2009, In : Structural Chemistry. 20, 2, p. 263-275

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    444 Citations (Scopus)

    Release and characterization of single side chains of white cabbage pectin and their complement-fixing activity

    Westereng, B., Coenen, G. J., Michaelsen, T. E., Voragen, A. G. J., Samuelsen, A. B., Schols, H. A. & Knutsen, S. H., 2009, In : Molecular Nutrition & Food Research. 53, p. 780-789

    Research output: Contribution to journalArticleAcademicpeer-review

    18 Citations (Scopus)

    The chain length of lignan macromolecule from flaxseed hulls is determined by the incorporation of coumaric acid glucosides and ferulic acid glucosides

    Struijs, K., Vincken, J. P., Doeswijk, T. G., Voragen, A. G. J. & Gruppen, H., 2009, In : Phytochemistry. 70, 2, p. 262-269

    Research output: Contribution to journalArticleAcademicpeer-review

    39 Citations (Scopus)
    2008

    Bifidobacterium carbohydrases-their role in breakdown and synthesis of (potential) prebiotics

    van den Broek, L. A. M., Hinz, S. W. A., Beldman, G., Vincken, J. P. & Voragen, A. G. J., 2008, In : Molecular Nutrition & Food Research. 52, 1, p. 146-163

    Research output: Contribution to journalArticleAcademicpeer-review

    110 Citations (Scopus)

    Bifidobacterium glycoside hydrolases and (potential) prebiotics

    van den Broek, L. A. M. & Voragen, A. G. J., 2008, In : Innovative Food Science and Emerging Technologies. 9, 4, p. 401-407

    Research output: Contribution to journalArticleAcademicpeer-review

    29 Citations (Scopus)

    CE-MSn of complex pectin-derived oligomers

    Coenen, G. J., Kabel, M. A., Schols, H. A. & Voragen, A. G. J., 2008, In : Electrophoresis. 29, 10, p. 2101-2111

    Research output: Contribution to journalArticleAcademicpeer-review

    25 Citations (Scopus)

    Covalent interactions between amino acid side chains and oxidation products of caffeoylquinic acid (chlorogenic acid)

    Prigent, S. V. E., Voragen, A. G. J., Li, F., Visser, A. J. W. G., van Koningsveld, G. A. & Gruppen, H., 2008, In : Journal of the Science of Food and Agriculture. 88, 10, p. 1748-1754

    Research output: Contribution to journalArticleAcademicpeer-review

    32 Citations (Scopus)

    Hydroxycinnamic acids are ester-linked directly to glucosyl moieties within the lignan macromolecule from flaxseed hulls

    Struijs, K., Vincken, J. P., Verhoef, R. P., Voragen, A. G. J. & Gruppen, H., 2008, In : Phytochemistry. 69, 5, p. 1250-1260

    Research output: Contribution to journalArticleAcademicpeer-review

    39 Citations (Scopus)
    2007

    Acetyl substitution patterns of amylose and amylopectin populations in cowpea starch modified with acetic anhydride and vinyl acetate

    Huang, J., Schols, H. A., Klaver, R., Jin, Z. & Voragen, A. G. J., 2007, In : Carbohydrate Polymers. 67, 4, p. 542-550

    Research output: Contribution to journalArticleAcademicpeer-review

    38 Citations (Scopus)

    Aggregation of -Lactoglobulin Regulated by Glucosylation

    Broersen, K., Elshof, E., de Groot, J., Voragen, A. G. J., Hamer, R. J. & de Jongh, H. H. J., 2007, In : Journal of Agricultural and Food Chemistry. 55, 6, p. 2431-2437

    Research output: Contribution to journalArticleAcademicpeer-review

    20 Citations (Scopus)

    Bilberry xyloglucan - novel building blocks containing ß-xylose within a complex structure

    Hilz, H., de Jong, L. E., Kabel, M. A., Verhoef, R. P., Schols, H. A. & Voragen, A. G. J., 2007, In : Carbohydrate Research : an international journal. 342, 2, p. 170-181

    Research output: Contribution to journalArticleAcademicpeer-review

    29 Citations (Scopus)

    Characterization of differently sized granule fractions of yellow pea, cowpea and chickpea starches after modification with acetic anhydride and vinyl acetate

    Huang, J., Schols, H. A., Jin, Z., Sulmann, E. & Voragen, A. G. J., 2007, In : Carbohydrate Polymers. 67, 1, p. 11-20

    Research output: Contribution to journalArticleAcademicpeer-review

    49 Citations (Scopus)

    Covalent interactions between proteins and oxidation products of caffeoylquinic acid (chlorogenic acid)

    Prigent, S. V. E., Voragen, A. G. J., Visser, A. J. W. G., van Koningsveld, G. A. & Gruppen, H., 2007, In : Journal of the Science of Food and Agriculture. 87, 13, p. 2502-2510

    Research output: Contribution to journalArticleAcademicpeer-review

    74 Citations (Scopus)

    Determination of the degree of substitution, degree of amidation and degree of blockiness of commercial pectins by using capillary electrophoresis

    Guillotin, S. E., Bakx, E. J., Boulenguer, P., Schols, H. A. & Voragen, A. G. J., 2007, In : Food Hydrocolloids. 21, 3, p. 444-451

    Research output: Contribution to journalArticleAcademicpeer-review

    19 Citations (Scopus)

    Effect of pre-drying and par-frying conditions on the crispness of French fries

    Loon, W. A. M., Visser, J. E., Linssen, J. P. H., Somsen, D. J., Klok, H. J. & Voragen, A. G. J., 2007, In : European Food Research and Technology. 225, 5-6, p. 929-935

    Research output: Contribution to journalArticleAcademicpeer-review

    29 Citations (Scopus)

    Effect of pretreatment severity on xylan solubility and enzymatic breakdown of the remaining cellulose from wheat straw

    Kabel, M. A., Bos, G., Zeevalking, J., Voragen, A. G. J. & Schols, H. A., 2007, In : Bioresource Technology. 98, 10, p. 2034-2042

    Research output: Contribution to journalArticleAcademicpeer-review

    364 Citations (Scopus)

    Identification of the connecting linkage between homo- or xylogalacturonan and rhamnogalacturonan type I

    Coenen, G. J., Bakx, E. J., Verhoef, R. P., Schols, H. A. & Voragen, A. G. J., 2007, In : Carbohydrate Polymers. 70, 2, p. 224-235

    Research output: Contribution to journalArticleAcademicpeer-review

    113 Citations (Scopus)

    Pasting properties and (chemical) fine structure of acetylated yellow pea starch is affected by acetylation reagent type and granule size

    Huang, J., Schols, H. A., Jin, Z., Sulmann, E. & Voragen, A. G. J., 2007, In : Carbohydrate Polymers. 68, 3, p. 397-406

    Research output: Contribution to journalArticleAcademicpeer-review

    30 Citations (Scopus)

    Physicochemical properties and amylopectin chain profiles of cowpea, chickpea and yellow pea starches

    Huang, J., Schols, H. A., van Soest, J. J. G., Jin, Z., Sulmann, E. & Voragen, A. G. J., 2007, In : Food Chemistry. 101, 4, p. 1338-1345

    Research output: Contribution to journalArticleAcademicpeer-review

    107 Citations (Scopus)

    Presence of indigestible peptide aggregates of soybean meal in pig ileal digesta residue

    Fischer, M., Voragen, A. G. J., Piersma, S. R., Kofod, L. V., Joergensen, C. I., Guggenbuhl, P., Nunes, C. S. & Gruppen, H., 2007, In : Journal of the Science of Food and Agriculture. 87, 12, p. 2229-2238

    Research output: Contribution to journalArticleAcademicpeer-review

    4 Citations (Scopus)

    Rapid HPLC method to screen pectins for heterogeneity in methyl-esterification and amidation

    Guillotin, S. E., van Loey, A., Boulenguer, P., Schols, H. A. & Voragen, A. G. J., 2007, In : Food Hydrocolloids. 21, 1, p. 85-91

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    22 Citations (Scopus)

    Structural differences of xylans affect their interaction with cellulose

    Kabel, M. A., van den Borne, H., Vincken, J. P., Voragen, A. G. J. & Schols, H. A., 2007, In : Carbohydrate Polymers. 69, 1, p. 94-105

    Research output: Contribution to journalArticleAcademicpeer-review

    149 Citations (Scopus)

    The flavonoid herbacetin diglucoside as a constituent of the lignan macromolecule from flaxseed hulls

    Struijs, K., Vincken, J. P., Verhoef, R. P., van Oostveen, W. H. M., Voragen, A. G. J. & Gruppen, H., 2007, In : Phytochemistry. 68, 8, p. 1227-1235

    Research output: Contribution to journalArticleAcademicpeer-review

    58 Citations (Scopus)

    Xylogalacturonan exists in cell walls from various tissues of Arabidopsis thaliana

    Zandleven, J. S., Sorensen, S., Harbolt, J., Beldman, G., Schols, H. A., Scheller, H. V. & Voragen, A. G. J., 2007, In : Phytochemistry. 68, 8, p. 1219-1226

    Research output: Contribution to journalArticleAcademicpeer-review

    46 Citations (Scopus)
    2006
    42 Citations (Scopus)

    A new group of exo-acting family 28 glycoside hydrolases of Aspergillus niger that are involved in pectin degradation

    Martens-Uzunova, E. S., Zandleven, J. S., Benen, J. A. E., Awad, H., Kools, H. J., Beldman, G., Voragen, A. G. J., van den Berg, J. A. & Schaap, P. J., 2006, In : Biochemical Journal. 400, p. 43-52

    Research output: Contribution to journalArticleAcademicpeer-review

    44 Citations (Scopus)

    Anti-radical power gives insight into early lipid oxidation events during frying

    Loon, W. A. M., Linssen, J. P. H., Legger, A. & Voragen, A. G. J., 2006, In : Journal of the Science of Food and Agriculture. 86, 10, p. 1446-1451

    Research output: Contribution to journalArticleAcademicpeer-review

    3 Citations (Scopus)

    Biochemical characterization of the major sorghum grain peroxidase

    Dicko, M. H., Gruppen, H., Hilhorst, M. H., Voragen, A. G. J. & van Berkel, W. J. H., 2006, In : FEBS Journal. 273, 10, p. 2293-2307

    Research output: Contribution to journalArticleAcademicpeer-review

    24 Citations (Scopus)

    Bitterness of saponins and their content in dry peas

    Heng, L., Vincken, J. P., van Koningsveld, G. A., Legger, A., Gruppen, H., van Boekel, M. A. J. S., Roozen, J. & Voragen, A. G. J., 2006, In : Journal of the Science of Food and Agriculture. 86, 8, p. 1225-1231

    Research output: Contribution to journalArticleAcademicpeer-review

    52 Citations (Scopus)