Fons Voragen

prof.dr.ir.

    1972 …2015

    Research output per year

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    Research Output

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    2009

    Pectin-beta-lactoglobulin complex formation: influence of pectin overall charge and local charge density

    Sperber, B. L. H. M., Cohen Stuart, M. A., Schols, H. A., Norde, W. & Voragen, A. G. J., 2009, Pectins and Pectinases. Schols, H. A., Visser, R. G. F. & Voragen, A. G. J. (eds.). Wageningen: Wageningen Academic Publishers, p. 213-230 331 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Pectin-ß-lactoglobulin complex formation: influence of pectin overall charge density

    Sperber, B. L. H. M., Cohen Stuart, M. A., Schols, H. A., Norde, W. & Voragen, A. G. J., 2009, Pectins and pectinases. Schols, H. A., Visser, R. G. F. & Voragen, A. G. J. (eds.). Wageningen: Wageningen Academic Publishers, 331 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Revealing pectin's structure

    Schols, H. A., Coenen, G. J. & Voragen, A. G. J., 2009, Pectins and pectinases. Schols, H. A., Visser, R. G. F. & Voragen, A. G. J. (eds.). Wageningen: Wageningen Academic Publishers, 331 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Structural elucidation of cell wall polysaccharides from okra (Abelmoschus esculentus (L.) Moench)

    Sengkhamparn, N., Verhoef, R. P., Bakx, E. J., Schols, H. A., Sajjaanantakul, T. & Voragen, A. G. J., 2009, Pectins and pectinases. Schols, H. A., Visser, R. G. F. & Voragen, A. G. J. (eds.). Wageningen: Wageningen Academic Publishers, 331 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    1 Citation (Scopus)
    2006

    Flavor Release from French Fries

    Loon, W. A. M., Linssen, J. P. H., Boelrijk, A. E. M., Burgering, M. J. M. & Voragen, A. G. J., 2006, Food Lipids, Chemistry, Flavor and Texture. Oxford, p. 49-60 250 p. (ACS symposium series; no. 920).

    Research output: Chapter in Book/Report/Conference proceedingChapter

    The artificial throat: a new device to simulate swallowing and in vivo aroma release in the throat. The effect of emulsion properties on the release in relation to sensory intensity

    Boelrijk, A. E. M., Weel, K. G. C., Burger, J. J., Verschueren, M., Gruppen, H., Voragen, A. G. J. & Smit, G., 2006, Flavour Science: recent advances and trends. Bredie, W. L. P. & Petersen, M. A. (eds.). Elsevier, p. 565-568

    Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

    2004

    Effect of texture perception on the sensory assessment of flavor intensity

    Weel, K. G. C., Boelrijk, A. E. M., Alting, A. C., Burger, J. J., Verschueren, M., Gruppen, H., Voragen, A. G. J. & Smit, G., 2004, Handbook of flavor Characterization: Sensory, Chemical, and Physiological.. Deibler, K. & Delwiche, J. (eds.). New York: Marcel Dekker, p. 105-118

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    2003

    Differences in the methylester distribution of pectins

    Schols, H. A., Huisman, M. M. H., Bakx, E. J. & Voragen, A. G. J., 2003, Advances in Pectin and Pectinase Research. Voragen, A. G. J., Schols, H. A. & Visser, R. G. F. (eds.). Dordrecht, p. 75-90

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Endo-xylogalacturonan hydrolase

    Herweijer, M. A., Vincken, J. P., Meeuwsen, P. J. A., van der Vlugt-Bergmans, C. J. B., Beldman, G., van Ooyen, A. J. J. & Voragen, A. G. J., 2003, Advances in pectin and pectinase research. Voragen, A. G. J., Schols, H. A. & Visser, R. G. F. (eds.). Dordrecht, p. 257-266

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Enzymes degrading Rhamnogalacturonan and Xylogalacturonan

    Vincken, J. P., Voragen, A. G. J. & Beldman, G., 2003, Handbook of food enzymology. Whitaker, J. R., Voragen, A. G. J. & Wong, D. W. S. (eds.). New York, p. 931-941 11 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Pectic enzymes

    Benen, J. A. E., Voragen, A. G. J. & Visser, J., 2003, Handbook of food enzymology. Whitaker, J. R., Voragen, A. G. J. & Wong, D. W. S. (eds.). New York: Dekker, p. 845-848 1108 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Pectic Esterases

    Benen, J. A. E., van Alebeek, G. J. W. M., Voragen, A. G. J. & Visser, J., 2003, Handbook of food enzymology. Whitaker, J. R., Voragen, A. G. J. & Wong, D. W. S. (eds.). New York: Dekker, p. 849-856 1108 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Pectic Polysaccharides

    Schols, H. A. & Voragen, A. G. J., 2003, Handbook of food enzymology. Whitaker, J. R., Voragen, A. G. J. & Wong, D. W. S. (eds.). New York: Dekker, p. 829-843 1108 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Pectic substances from soybean cell walls distinguish themselves from other plant cell wall pectins

    Huisman, M. M. H., Schols, H. A. & Voragen, A. G. J., 2003, Advances in pectin and pectinases. Voragen, A. G. J., Schols, H. A. & Visser, R. G. F. (eds.). Dordrecht: Kluwer, p. 159-168 504 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Pectic - the hairy thing

    Vincken, J. P., Schols, H. A., Oomen, R. J. F. J., Beldman, G. & Voragen, A. G. J., 2003, Advances in pectin and Pectinase Research. Voragen, A. G. J., Schols, H. A. & Visser, R. G. F. (eds.). Dordrecht: Kluwer, p. 47-59

    Research output: Chapter in Book/Report/Conference proceedingChapter

    The chemical structure of pectins

    Schols, H. A. & Voragen, A. G. J., 2003, Pectins and their Manipulation. Seymour, G. B. & Knox, J. P. (eds.). Oxford, p. 1-29 (Sheffield biological sciences).

    Research output: Chapter in Book/Report/Conference proceedingChapter

    The effect of co-solvent on the release of key flavours in alcoholic beverages; comparing in vivo with artificial mouth-MS Nose measurements

    Boelrijk, A. E. M., Basten, W., Burgering, M., Gruppen, H., Voragen, A. G. J. & Smit, G., 2003, Flavour Research at the Dawn of the Twenty-first Century : proceedings of the 10th Weurman flavour research symposium. Paris, London, p. 204-207 780 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

    1997

    Arabinans and arabinan degrading enzymes.

    Beldman, G., Schols, H. A., Pitson, S. M., Searle-van Leeuwen, M. J. F. & Voragen, A. G. J., 1997, Advances in Macromolecular Carbohydrate Research, Vol 1. Sturgeon, R. J. (ed.). p. 1-64

    Research output: Chapter in Book/Report/Conference proceedingChapter

    1996

    Pectins and pectolytic enzymes in relation to development and processing of green beans (Phaseolus vulgaris L.)

    Recourt, K., Stolle-Smits, T., Laats, J. M., Beekhuizen, J. G., Ebbelaar, C. E. M., Voragen, A. G. J., Wichers, H. J. & van Dijk, C., 1996, Pectins and Pectinases. p. 399-404

    Research output: Chapter in Book/Report/Conference proceedingChapter

    3 Citations (Scopus)

    Utilization of cell wall polysaccharides from cereal by-products and beet pulp.

    Voragen, A. G. J., Bergmans, M. E. F., Oosterveld, A., Schols, H. A. & Beldman, G., 1996, Carbohydrates as organic raw materials 3. van Bekkum, H. (ed.). p. 1-16

    Research output: Chapter in Book/Report/Conference proceedingChapter

    1995

    10 Pectins.

    Voragen, A. G. J., Pilnik, W., Thibault, J. F., Axelos, M. A. V. & Renard, C. M. G. C., 1995, Food polysaccharides and their applications. Stephen, A. M. (ed.). p. 287-339

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Effect of some manufacturing technologies on chemical, physical and nutritional properties of feed.

    Voragen, A. G. J., Gruppen, H., Marsman, G. J. P. & Mul, A. J., 1995, Recent advances in animal nutrition. Garnsworthy, P. C. & Cole, D. J. A. (eds.). p. 93-126

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    1994

    Starch and other polysaccharides.

    Daniel, J. R., Whistler, R. L., Voragen, A. G. J. & Pilnik, W., 1994, Ullmann's Encyclopedia of Industrial Chemistry, Vol. A 25. p. 1-62

    Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

    1993

    General introduction to biotechnology in the food industry.

    Aalbersberg, W. I., van 't Riet, K. & Voragen, A. G. J., 1993, Developing agricultural biotechnology in The Netherlands. Vuijk, D. H. (ed.). Wageningen: Pudoc, p. 197-201

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Pectic enzymes in fruit and vegetable juice manufacture.

    Pilnik, W. & Voragen, A. G. J., 1993, Enzymes in food processing, 3rd Edition. Nagodawithana, T. & Reed, G. (eds.). Academic Press, p. 363-399

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Plant cell wall degrading enzymes in the processing of food.

    Beldman, G. & Voragen, A. G. J., 1993, Developing agricultural biotechnology in The Netherlands. Vuijk, D. H. (ed.). Wageningen: Pudoc, p. 213-220

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    1991

    Chapter 7. Fruit juices.

    Voragen, A. G. J. & van den Broek, L. A. M., 1991, Biotechnological innovations in food processing (BIOTOL). Butterworth/Heinemann, p. 187-210

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    The significance of endogenous and exogenous pectic enzymes in fruit and vegetable processing.

    Pilnik, W. & Voragen, A. G. J., 1991, Food enzymology, Vol. 1. Fox, P. F. (ed.). p. 303-336

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    1990

    Carbohydrates in food and feed.

    Pilnik, W. & Voragen, A. G. J., 1990, Biological sciences - Towards a carbohydrate-based chemistry. Ellwood, D. C., Sargeant, K., Sergheraert, G., van Bekkum, H. & Woelk, H. U. (eds.). p. 44-75

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Enzymatic modification of plant cell walls: Enzymatic modification of potato and plant tissue.

    Biekman, E. S. A., van Deelen, W. & Voragen, A. G. J., 1990, Agricultural biotechnology in focus in The Netherlands. Dekkers, J. J., van der Plas, H. C. & Vuijk, D. H. (eds.). Wageningen: Pudoc, p. 183-187

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Enzymatic modification of plant cell walls: General introduction.

    Voragen, A. G. J., 1990, Agricultural biotechnology in focus in The Netherlands. Dekkers, J. J., van der Plas, H. C. & Vuijk, D. H. (eds.). Wageningen: Pudoc, p. 175-183

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Enzymatic modification of plant cell walls: Production, structure and function of some arabinases produced by Aspergillus niger.

    van der Veen, P., Voragen, A. G. J. & Visser, J., 1990, Agricultural biotechnology in focus in The Netherlands. Dekkers, J. J., van der Plas, H. C. & Vuijk, D. H. (eds.). Wageningen: Pudoc, p. 187-192

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Production, structure and function of some arabinases produced by Aspergillus niger.

    van der Veen, P., Voragen, A. G. J. & Visser, J., 1990, Agricultural biotechnology in focus in The Netherlands. Dekkers, J. J., van der Plas, H. C. & Vuijk, D. H. (eds.). Wageningen: Pudoc, p. 187-192

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    1984

    Enzymic analysis of pectins

    Voragen, A. G. J., Schols, H. A., Clement, A. J. J. & Pilnik, W., 1984, Gums and stabilizers for the food industry. 2. Applications of hydrocolloids. Phillips, G. O., Wedlock, D. J. & Williams, P. A. (eds.). Oxford: Pergamon Press

    Research output: Chapter in Book/Report/Conference proceedingChapter

    1983

    Enzymic liquefaction and Saccharification of Agric. Biomass

    Beldman, G., Voragen, A. G. J., Rombouts, F. M. & Pilnik, W., 1983, Energy from biomass. Strub, A., Chartier, P. & Schleser, G. (eds.). p. 1064-1069

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Enzymic liquefaction and saccharification of agricultural biomass

    Beldman, G., Voragen, A. G. J., Rombouts, F. M. & Pilnik, W., 1983, Energy from biomass. p. 344-351

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    1982

    H.P.L.C. Analysis of anionic gums

    Voragen, A. G. J., Schols, H. A. & Pilnik, W., 1982, Progress in Food and Nutrition Science. Phillips, G. O., Wedlock, D. J. & Williams, P. A. (eds.). p. 379-385

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Hemi-cellulases in enzymic fruit processing

    Voragen, A. G. J., Geerst, F. & Pilnik, W., 1982, Use of Enzymes in Food Technology. Dupuy, P. (ed.). p. 497-502

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Liquefaction and saccharification of agricultural biomass

    Beldman, G., Voragen, A. G. J., Rombouts, F. M. & Pilnik, W., 1982, Solar Energy R&D in the European Community, Series E. p. 266-272

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Mutagens in food products of plant origin

    van der Hoeven, J. C. M., Lagerweij, W. J., Meeuwissen, C. A. J. M., Hauwert, P. C. M., Voragen, A. G. J. & Koeman, J. H., 1982, Progress in clinical and biological research, vol. 109: Mutagens in our environment. Sorsa, M. & Vainio, H. (eds.). New York: Alan R Liss Inc, p. 327-338

    Research output: Chapter in Book/Report/Conference proceedingChapter

    11 Citations (Scopus)
    1980

    Apple Cell Wall Digestion by Polysaccharide Degrading Enzymes

    Voragen, A. G. J., Krist, R., Heutink, R. & Pilnik, W., 1980, Food Process Engineering, Vol. 2: Enzyme Engineering in Food Processing. Linko, P., Maelkki, Y. & Olkku, J. (eds.). London: Applied Science Publishers, p. 264-275

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Pektine und Alginate

    Pilnik, W. & Voragen, A. G. J., 1980, Gelier- und Verdickungsmittel in Lebensmitteln. Neukom, H. & Pilnik, W. (eds.). p. 67-94

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Polysaccharide

    Pilnik, W., Voragen, A. G. J., Neukom, H. & Nittner, E., 1980, Ullmanns Encyklopedie der technischen Chemie, Band 19. Weinheim/Bergstrasse: Verlag Chemie, 233 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterProfessional