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Floor Schreuders, MSc

 https://orcid.org/0000-0001-8051-8173
    20172020
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    Fingerprint Dive into the research topics where Floor Schreuders is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

    • 22 Similar Researchers
    blended foods Agriculture & Biology
    pea protein Agriculture & Biology
    meat analogs Agriculture & Biology
    soy protein Agriculture & Biology
    gluten Agriculture & Biology
    food industry Earth & Environmental Sciences
    Proteins Engineering & Materials Science
    rheological properties Agriculture & Biology

    Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Research Output 2017 2020

    Water redistribution determined by time domain NMR explains rheological properties of dense fibrous protein blends at high temperature

    Schreuders, F. K. G., Bodnár, I., Erni, P., Boom, R. M. & van der Goot, A. J., 1 Apr 2020, In : Food Hydrocolloids. 101, 105562.

    Research output: Contribution to journal › Article › Academic › peer-review

    Open Access
    Scleroproteins
    Glutens
    blended foods
    rheological properties
    Peas
    2 Citations (Scopus)

    Comparing structuring potential of pea and soy protein with gluten for meat analogue preparation

    Schreuders, F. K. G., Dekkers, B. L., Bodnár, I., Erni, P., Boom, R. M. & van der Goot, A. J., 1 Nov 2019, In : Journal of Food Engineering. 261, p. 32-39

    Research output: Contribution to journal › Article › Academic › peer-review

    Open Access
    meat analogs
    pea protein
    Soybean Proteins
    Glutens
    Peas
    1 Citation (Scopus)

    Processing concepts for the use of green leaves as raw materials for the food industry

    Tamayo Tenorio, A., Schreuders, F. K. G., Zisopoulos, F. K., Boom, R. M. & van der Goot, A. J., 2017, In : Journal of Cleaner Production. 164, p. 736-748

    Research output: Contribution to journal › Article › Academic › peer-review

    food industry
    Raw materials
    Soils
    Freezing
    Processing

    Activities 2019 2019

    • 1 Oral presentation

    Water redistribution determined by Time Domain NMR explains rheological properties of dense fibrous protein blends at high temperature

    Floor Schreuders (Speaker), Igor Bodnár (Contributor), Philipp Erni (Contributor), Remko Boom (Contributor), Atze Jan van der Goot (Contributor)
    18 Jun 2019

    Activity: Talk or presentation › Oral presentation

    Projects 2017 2017

    Texture generation with green proteins.

    Schreuders, F., Boom, R. & van der Goot, A. J.

    12/12/17 → …

    Project: PhD