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Dive into the research topics where Femke Hoefnagels is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Making sense of healthy and sustainable food: adolescents’ voices on what it means, why it matters, and future change
Mesch, A., Hoefnagels, F., Gulikers, J., Wesselink, R., Winkens, L. H. H., Raghoebar, S. & Haveman-Nies, A., Feb 2026, In: Health Promotion International. 41, 1, daaf230.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
The food environment through the eyes of adolescents: exploring socioecological factors and opportunities for healthy and sustainable food choices
Mesch, A., Hoefnagels, F. A., Gulikers, J. T. M., Wesselink, R., Winkens, L. H. H., Raghoebar, S. & Haveman-Nies, A., 1 Jul 2025, In: BMC Public Health. 25, 1, 2177.Research output: Contribution to journal › Article › Academic › peer-review
Open Access8 Link opens in a new tab Citations (Scopus) -
Adolescents’ perceptions of their school food environment and the factors influencing their food choices
Mesch, A., Hoefnagels, F. A., Gulikers, J. T. M., Wesselink, R., Winkens, L. H. H., Raghoebar, S. & Haveman-Nies, A., 5 Sept 2024.Research output: Contribution to conference › Abstract
Open Access -
The perceptions of food service staff in a nursing home on an upcoming transition towards a healthy and sustainable food environment: a qualitative study
Hoefnagels, F. A., Patijn, O. N., Meeusen, M. J. G. & Battjes-Fries, M. C. E., 28 Nov 2023, In: BMC Geriatrics. 23, 1, 10 p., 784.Research output: Contribution to journal › Article › Academic › peer-review
Open Access13 Link opens in a new tab Citations (Scopus)
Activities
- 1 Oral presentation
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Adolescents’ perceptions of their school food environment and the factors influencing their food choices
Mesch, A. (Speaker), Hoefnagels, F. (Contributor), Gulikers, J. (Contributor), Wesselink, R. (Contributor), Winkens, L. (Contributor), Raghoebar, S. (Contributor) & Haveman-Nies, A. (Contributor)
3 Sept 2024 → 6 Sept 2024Activity: Talk/presentation/lecture › Oral presentation › Academic
Projects
- 1 Active
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Empowering adolescents for healthy and sustainable food choices within the secondary school context in the Netherlands.
Hoefnagels, F. (PhD candidate), Haveman-Nies, A. (Promotor) & Battjes-Fries, M. (Co-promotor)
1/12/25 → …
Project: PhD