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Fingerprint Dive into the research topics where Femke Brouwer-Damen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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Snacks Medicine & Life Sciences
Mothers Medicine & Life Sciences
snacks Agriculture & Biology
Serving Size Medicine & Life Sciences
Portion Size Medicine & Life Sciences
portion size Agriculture & Biology
consumer behavior Agriculture & Biology
Meat Medicine & Life Sciences

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Research Output 2007 2019

1 Citation (Scopus)
Open Access
Snacks
Mothers
Conflict (Psychology)
Diet Records
Guilt
3 Citations (Scopus)
Snacks
snacks
Mothers
religion
organic foods
2 Citations (Scopus)

What influences mothers’ snack choices for their children aged 2–7?

Damen, F. W. M., Luning, P. A., Fogliano, V. & Steenbekkers, B. L. P. A., 1 Jun 2019, In : Food Quality and Preference. 74, p. 10-20

Research output: Contribution to journalArticleAcademicpeer-review

Snacks
snacks
Mothers
Prenatal Education
Candy

Portion Control Opportunities in Children's Diets

Brouwer-Damen, F. W. M., van Kleef, E., Agostoni, C. & Almiron-Roig, E., Nov 2017, In : Food Technology. 71, 11, p. 44-51

Research output: Contribution to journalArticleProfessional

Serving Size
Portion Size
portion size
Nutrition
Parents
17 Citations (Scopus)

Consumer behaviour and knowledge related to freezing and defrosting meat at home: An exploratory study

Damen, F. W. M. & Steenbekkers, L. P. A., 2007, In : British Food Journal. 109, 7, p. 511-518

Research output: Contribution to journalArticleAcademicpeer-review

consumer behavior
Meat
Freezing
freezing
meat

Projects 2016 2016