Research Output per year
Fingerprint Dive into the research topics where Fatima Pereira da Silva is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Researchers
Climate control
Engineering & Materials Science
Logistics
Engineering & Materials Science
Sales
Engineering & Materials Science
Discount
Business & Economics
Retail
Business & Economics
Temperature
Engineering & Materials Science
Industry
Engineering & Materials Science
Experiments
Engineering & Materials Science
Research Output 2004 2019
Control of restrictive supply chains: biomarkers as indicator for Erwinia infection on potato tuber
Paillart, M. J. M., Pereira da Silva, F. I. D. G., Nijenhuis-de Vries, M. A., El Harchiou, N., Brouwer, B. & van Kekem, C., May 2019, Wageningen: Wageningen Food & Biobased Research. 33 p. (Report / Wageningen Food & Biobased Research; no. 1947)Research output: Book/Report › Report › Professional
Open Access
Postharvest quality of different papaya cultivars: GreenCHAINge Fruit & Vegetables WP2
Brouwer, B., Nijenhuis-de Vries, M., Pereira da Silva, F. I., Harchioui, N. E. & Gabriëls, S., Mar 2019, Wageningen: Wageningen Food & Biobased Research. 40 p. (Rapport / Wageningen Food & Biobased Research; no. 1916)Research output: Book/Report › Report › Professional
Open Access
Predicting strawberry shelf life based on input quality: GreenCHAINge Fruit & Vegetables WP3
Brouwer, B., Mensink, M., Woltering, E. & Pereira da Silva, F., Mar 2019, Wageningen: Wageningen Food & Biobased Research. 31 p. (Report / Wageningen Food & Biobased Research; no. 1912)Research output: Book/Report › Report › Professional
Open Access
Monitoring strawberry production to get grip on strawberry quality: GreenCHAINge Fruit & Vegetables WP3
Pereira da Silva, F. I., Schnabel, S. K., Brouwer, B. & Mensink, M. G., Nov 2018, Wageningen: Wageningen Food & Biobased Research. 42 p. (Rapport / Wageningen Food & Biobased Research; no. 1940)Research output: Book/Report › Report › Professional
Open Access
Strawberry taste assessment during shelf life
Pereira da Silva, F. I., 6 Nov 2017, Wageningen: Wageningen Food & Biobased Research. 41 p. (Report / Wageningen Food & Biobased Research; no. 1776)Research output: Book/Report › Report › Professional
Open Access
Activities 2009 2009
- 1 Public lecture/debate/seminar
Workshop ultra fresh and chilled meals : introduction
Fatima Pereira da Silva (Speaker)9 Apr 2009 → …
Activity: Talk or presentation › Public lecture/debate/seminar
Projects 2012 2022
TU18098 Fresh on Demand - verbetering kwaliteit groente- en fruitketens (BO-49-002-020)
1/02/19 → 31/12/22
Project: EZproject
Verpakkingsschalen van tomatenblad (BO-21.03-001-001, BO-12.03-016-013)
1/01/12 → 31/12/13
Project: EZproject