Fatima Pereira da Silva

ir.

    20042022
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    Fingerprint Dive into the research topics where Fatima Pereira da Silva is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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    Research Output 2004 2019

    Open Access

    Postharvest quality of different papaya cultivars: GreenCHAINge Fruit & Vegetables WP2

    Brouwer, B., Nijenhuis-de Vries, M., Pereira da Silva, F. I., Harchioui, N. E. & Gabriëls, S., Mar 2019, Wageningen: Wageningen Food & Biobased Research. 40 p. (Rapport / Wageningen Food & Biobased Research; no. 1916)

    Research output: Book/ReportReportProfessional

    Open Access

    Predicting strawberry shelf life based on input quality: GreenCHAINge Fruit & Vegetables WP3

    Brouwer, B., Mensink, M., Woltering, E. & Pereira da Silva, F., Mar 2019, Wageningen: Wageningen Food & Biobased Research. 31 p. (Report / Wageningen Food & Biobased Research; no. 1912)

    Research output: Book/ReportReportProfessional

    Open Access

    Monitoring strawberry production to get grip on strawberry quality: GreenCHAINge Fruit & Vegetables WP3

    Pereira da Silva, F. I., Schnabel, S. K., Brouwer, B. & Mensink, M. G., Nov 2018, Wageningen: Wageningen Food & Biobased Research. 42 p. (Rapport / Wageningen Food & Biobased Research; no. 1940)

    Research output: Book/ReportReportProfessional

    Open Access

    Strawberry taste assessment during shelf life

    Pereira da Silva, F. I., 6 Nov 2017, Wageningen: Wageningen Food & Biobased Research. 41 p. (Report / Wageningen Food & Biobased Research; no. 1776)

    Research output: Book/ReportReportProfessional

    Open Access

    Activities 2009 2009

    • 1 Public lecture/debate/seminar

    Workshop ultra fresh and chilled meals : introduction

    Fatima Pereira da Silva (Speaker)
    9 Apr 2009 → …

    Activity: Talk or presentationPublic lecture/debate/seminar

    Projects 2012 2022