Medicine & Life Sciences
Campylobacter
100%
Escherichia coli
54%
Meat
54%
Real-Time Polymerase Chain Reaction
46%
Multiplex Polymerase Chain Reaction
43%
Enterobacteriaceae
43%
Food
32%
Chickens
31%
Replicon
29%
Stem Cells
28%
propidium monoazide
21%
Bacteria
19%
Animals
19%
Livestock
19%
Plasmids
18%
Principal Component Analysis
16%
Genes
15%
DNA
14%
Cold-Shock Response
12%
Peroxides
12%
Food Safety
12%
One Health
11%
Gene Dosage
11%
Microbial Drug Resistance
11%
rRNA Genes
10%
Oligonucleotides
10%
16S Ribosomal RNA
10%
Sewage
9%
Population
9%
Agriculture
9%
Farms
8%
Birds
8%
Polymerase Chain Reaction
8%
Abattoirs
7%
Netherlands
7%
Chlorine
7%
Oxygen
6%
Food Microbiology
6%
Poultry
6%
Disinfection
6%
European Union
6%
Swine
6%
Intercalating Agents
6%
beta-Lactamases
5%
Compensation and Redress
5%
Water
5%
Campylobacter jejuni
5%
Agriculture & Biology
Campylobacter
87%
process control
63%
aspirators
58%
Culicoides
50%
Ceratopogonidae
50%
midges
48%
quantitative polymerase chain reaction
43%
gold
37%
meat
30%
mouth
30%
sampling
24%
fastidious bacteria
20%
methodology
16%
propidium
15%
Campylobacter jejuni
14%
DNA
12%
cells
12%
horses
10%
Larus
10%
food pathogens
9%
gene dosage
9%
rendering
8%
peroxide value
8%
cold stress
8%
standardization
8%
oligonucleotides
7%
monitoring
7%
legs
7%
Haflinger
7%
food safety
7%
food microbiology
6%
ribosomal RNA
5%
capture of animals
5%
chickens
5%
oxygen
5%
back (body region)
5%