Medicine & Life Sciences
Diet
100%
Weaning
67%
White Adipose Tissue
63%
High Fat Diet
61%
Glucose
53%
Starch
51%
Ferrets
46%
Obese Mice
43%
Cold Temperature
42%
Galactose
39%
Health
38%
Animals
34%
Fatty Acids
34%
Gene Expression
33%
Body Weight
33%
Blood Cells
33%
Liver
30%
Triglycerides
30%
Rodentia
28%
Transcriptome
28%
Adiposity
28%
Adipose Tissue
28%
Fructose
27%
Fats
25%
Locomotion
23%
Genes
22%
Carbohydrates
22%
Inflammation
21%
Euphausiacea
20%
Energy Metabolism
19%
Skeletal Muscle
18%
Obesity
18%
Insulin
18%
perfluorooctanoic acid
18%
Leigh Disease
17%
Insulin Resistance
17%
fibroblast growth factor 21
17%
Nutrigenomics
17%
Monosaccharides
17%
Nutrients
17%
High-Protein Diet
16%
Acclimatization
16%
Biomarkers
16%
Adiponectin
16%
Metabolic Networks and Pathways
15%
Inbred C57BL Mouse
15%
Indirect Calorimetry
15%
Hydrogen
15%
Niacinamide
14%
Down-Regulation
14%
Agriculture & Biology
diet
46%
mice
41%
weaning
31%
high fat diet
24%
glucose tolerance
22%
weight cycling
22%
glucose
21%
adiposity
20%
oxidation
20%
triacylglycerols
19%
calorimetry
19%
body weight
19%
nutrigenomics
17%
white adipose tissue
17%
starch
17%
transcriptomics
16%
obesity
16%
beta oxidation
15%
krill
15%
animal research
15%
systematic review
15%
pandemic
15%
carbohydrate composition
15%
enterocytes
14%
niacin
14%
mononuclear leukocytes
13%
flavanols
13%
animal models
13%
vibration
12%
energy balance
12%
animals
12%
lipid composition
12%
intestinal microorganisms
11%
biomarkers
10%
casein
10%
fructose
10%
metabolism
10%
human health
10%
phospholipids
9%
palmitates
9%
digestive system
9%
liver
9%
carbon dioxide
9%
neoplasms
9%
gene expression
8%
genes
7%
oils
7%
energy expenditure
7%
genome
7%
lipids
7%