Evelien Vaessen, MSc

    20162019

    Research output per year

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    Fingerprint Dive into the research topics where Evelien Vaessen is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

    • 17 Similar Researchers

    Research Output

    Open Access
  • 4 Citations (Scopus)

    Gaining insight on spray drying behavior of foods via single droplet drying analyses

    Schutyser, M. A. I., Both, E. M., Siemons, I., Vaessen, E. M. J. & Zhang, L., May 2019, In : Drying Technology. 37, 5, 10 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 9 Citations (Scopus)
    Open Access
  • Pulsed electric field for increasing intracellular trehalose content in Lactobacillus plantarum WCFS1

    Vaessen, E. M. J., den Besten, H. M. W., Patra, T., van Mossevelde, N., Boom, R. M. & Schutyser, M. A. I., Jun 2018, In : Innovative Food Science and Emerging Technologies. 47, p. 256-261

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 4 Citations (Scopus)

    Activities

    • 5 Oral presentation
    • 1 Participation in or organising a conference

    Pulsed electric field pre-treatment in the processing chain of dried probiotics

    Evelien Vaessen (Speaker)
    2019

    Activity: Talk or presentationOral presentation

    Intracellular trehalose accumulation in probiotics during freeze and spray drying

    Evelien Vaessen (Speaker)
    2019

    Activity: Talk or presentationOral presentation

    Pulsed electric field treatment to increase intracellular trehalose in L. plantarum WCFS1

    E.M.J. Vaessen (Speaker)
    5 Jun 2018

    Activity: Talk or presentationOral presentation

    Projects