Research output per year
Research output per year
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Dive into the research topics where Eva Ketel is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Predicting freshness and shelf-life of tomatoes by destructive and non-destructive technologies
Ketel, E., Lammers, D., Vollebregt, M. & Ruizendaal, J., 20 Jun 2024, In: Acta Horticulturae. 1396, p. 159-168 10 p.Research output: Contribution to journal › Article › Academic › peer-review
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The added value of indoor products: the strawberry case
Carpineti, C., Meinen, E., Vanacore, L., Leman, A., Barbagli, T., Ketel, E., van Hoogdalem, M. & Janse, J., 2024, Wageningen: Wageningen Plant Research. 44 p. (Report / Stichting Wageningen Research, Wageningen Plant Research, Business Unit Greenhouse Horticulture; no. WPR-1322)Research output: Book/Report › Report › Professional
Open Access -
Welke eigenschappen dragen bij aan waardering van aardbeien?
Ketel, E. C., 25 Sept 2024, In: Onder Glas. 21, 9, p. 39-39Research output: Contribution to journal › Article › Professional
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Determination of taste in strawberries through the use of non-destructive sensors.
Salas Valderrama, X. M., Ketel, E. C., Lammers, D. & Ruizendaal, J. L., 11 Oct 2023.Research output: Contribution to conference › Conference paper › Academic › peer-review
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Meer inzicht in de smaak van tomaten
Ketel, E. C., 24 May 2023, In: Onder Glas. 20, 5, p. 39-39Research output: Contribution to journal › Article › Professional
Activities
- 4 Lecture/seminar/webinar
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Determination of taste in strawberries through the use of non-destructive sensors. Presentation
Salas Valderrama, X. (Speaker), Ketel, E. (Contributor), Lammers, D. (Contributor) & Ruizendaal, J. (Contributor)
16 May 2023Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Professional
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Non-destructive sensing of product quality
Ketel, E. (Speaker)
16 Jun 2022Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Professional
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Flavour story telling
Ketel, E. (Speaker)
5 Apr 2022Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Professional
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Optimalisation of visual sensory methods of IHUT and CLT in truss tomatoes
Lammers, D. (Speaker), Ketel, E. (Contributor) & Labrie, C. (Contributor)
16 Sept 2021Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Professional
Press/Media
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Hoe bepalen onderzoekers smaak en vruchtkwaliteit?
15/12/22
1 Media contribution
Press/Media: Research › Professional
Projects
- 2 Finished
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LWV20138 Smaakborging groente en fruit (BO-62-001-018)
Ketel, E. (Project Leader)
1/01/21 → 31/12/24
Project: LVVN project
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Physiological determinants of natural eating behaviour in consumers varying in age, ethnicity and eating capability.
Ketel, E. (PhD candidate), Stieger, M. (Promotor), de Graaf, K. (Promotor) & de Wijk, R. (Co-promotor)
1/04/16 → 16/10/20
Project: PhD