Éva Jermendi

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• Finished

  Carbs can make the difference: how pectins fuel immunity

  Jermendi, É. (PhD candidate) & Schols, H. (Promotor)

  10/06/16 → 23/11/22

  Project: PhD

  • Pectin 100%
  • Dietary Fiber 20%
  • Esterification 10%
  • Prebiotic Effect 10%