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Éva Jermendi
dr.
External employee
,
Food Chemistry
Postdoc
,
Global Nutrition
Overview
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Research output
(11)
Projects
(1)
Similar Profiles
(6)
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Dive into the research topics where Éva Jermendi is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Medicine & Life Sciences
Pectins
100%
Esterification
38%
Esters
30%
Citrobacter rodentium
23%
Carica
22%
Malus
19%
Mucositis
17%
Colitis
14%
Doxorubicin
13%
Dietary Fiber
10%
Calcium
9%
Pattern Recognition Receptors
9%
Microbiota
7%
Immunity
6%
polygalacturonic acid
6%
Toll-Like Receptors
6%
Inflammation
5%
Engineering & Materials Science
Pectins
94%
Esters
40%
Esterification
27%
T-cells
21%
Conformations
17%
Microorganisms
17%
Chemical activation
12%
Oligomers
9%
Agriculture & Biology
pectins
41%
Citrobacter rodentium
26%
esters
22%
esterification
20%
colitis
19%
feed composition
19%
doxorubicin
17%
homeostasis
12%
polysaccharides
11%
calcium
8%
inflammation
8%
microbiome
5%
immunity
5%