Research output per year
Research output per year
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Dive into the research topics where Éva Jermendi is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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The state of food composition databases: data attributes and FAIR data harmonization in the era of digital innovation
Brinkley, S., Gallo-Franco, J. J., Vázquez-Manjarrez, N., Chaura, J., Quartey, N. K. A., Toulabi, S. B., Odenkirk, M. T., Jermendi, E., Laporte, M. A., Lutterodt, H. E., Annan, R. A., Barboza, M., Amare, E., Srichamnong, W., Jaramillo-Botero, A., Kennedy, G., Bertoldo, J., Prenni, J. E., Rajasekharan, M. & de la Parra, J. & 1 others, , 19 Mar 2025, In: Frontiers in Nutrition. 12, 1552367.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
A wide diversity exists in pectin structure from thirteen apple cultivars
Liu, D., Liu, X., Liu, J., Jermendi, É., Bi, J. & Schols, H. A., 31 Jul 2023, In: International Journal of Biological Macromolecules. 244, 125410.Research output: Contribution to journal › Article › Academic › peer-review
Open Access7 Citations (Scopus) -
TLR 2/1 interaction of pectin depends on its chemical structure and conformation
Jermendi, É., Fernández-Lainez, C., Beukema, M., López-Velázquez, G., van den Berg, M. A., de Vos, P. & Schols, H. A., 1 Mar 2023, In: Carbohydrate Polymers. 303, 120444.Research output: Contribution to journal › Article › Academic › peer-review
Open Access17 Citations (Scopus) -
Pectin methyl-ester distribution; analysis, modification and biofunctionality
Jermendi, E., 23 Nov 2022, Wageningen: Wageningen University. 205 p.Research output: Thesis › internal PhD, WU
Open Access -
Revealing methyl-esterification patterns of pectins by enzymatic fingerprinting: Beyond the degree of blockiness
Jermendi, É., Beukema, M., van den Berg, M. A., de Vos, P. & Schols, H. A., 1 Feb 2022, In: Carbohydrate Polymers. 277, 118813.Research output: Contribution to journal › Article › Academic › peer-review
Open Access33 Citations (Scopus)
Projects
- 1 Finished
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Carbs can make the difference: how pectins fuel immunity
Jermendi, É. (PhD candidate) & Schols, H. (Promotor)
10/06/16 → 23/11/22
Project: PhD