Research output per year
Research output per year
Fingerprint
Dive into the research topics where Eva Jermendi is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff members have published prior to their WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Revealing methyl-esterification patterns of pectins by enzymatic fingerprinting: Beyond the degree of blockiness
Jermendi, É., Beukema, M., van den Berg, M. A., de Vos, P. & Schols, H. A., 1 Feb 2022, In: Carbohydrate Polymers. 277, 118813.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus) -
The level and distribution of methyl-esters influence the impact of pectin on intestinal T cells, microbiota, and Ahr activation
Beukema, M., Jermendi, Oerlemans, M. M. P., Logtenberg, M. J., Akkerman, R., An, R., van den Berg, M. A., Zoetendal, E. G., Koster, T., Kong, C., Faas, M. M., Schols, H. A. & de Vos, P., 15 Jun 2022, In: Carbohydrate Polymers. 286, 119280.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Attenuation of Doxorubicin-Induced Small Intestinal Mucositis by Pectins is Dependent on Pectin's Methyl-Ester Number and Distribution
Beukema, M., Jermendi, É., Koster, T., Kitaguchi, K., de Haan, B. J., van den Berg, M. A., Faas, M. M., Schols, H. A. & de Vos, P., 2021, In: Molecular Nutrition and Food Research. 65, 18, 2100222.Research output: Contribution to journal › Article › Academic › peer-review
Open Access4 Citations (Scopus) -
Food and/or feed compositions to manage immune homeostasis
Beukema, M., De Vos, P., Jermendi, É., Schols, H. A. & Van Den Berg, M. A., 20 Oct 2021, Patent No. EP3895710, Priority date 15 Apr 2020Research output: Patent
Open Access -
Pectins that Structurally Differ in the Distribution of Methyl-Esters Attenuate Citrobacter rodentium-Induced Colitis
Beukema, M., Akkerman, R., Jermendi, É., Koster, T., Laskewitz, A., Kong, C., Schols, H. A., Faas, M. M. & de Vos, P., 2021, In: Molecular Nutrition and Food Research. 65, 19, 2100346.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus)
Projects
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