Eva Cad - Research output - Wageningen University & Research

2 Article
2 Abstract
1 internal PhD, WU

2 results

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2023

Are Sweetness Preferences Modifiable? The Development of the Primary Outcome Variable to Assess the Effects of Sweetness Exposure on Preferences
Cad, E. M., Tang, C., de Jong, H., Mars, M., Appleton, K. & de Graaf, K., 3 Nov 2023, In: Chemical Senses. 48, p. 28-28 bjad041.072.
Research output: Contribution to journal › Abstract › Academic

Open Access
2022

Psychophysical and psychohedonic sweetness functions have a similar shape across familiar and unfamiliar foods in Dutch consumers
Cad, E. M., Tang, C. S., Mars, M., Appleton, K. M. & de Graaf, C., 5 Nov 2022, 44th Annual Meeting of the Association for Chemoreception Sciences April 20-23, 2022 Bonita Springs, FL: Printable Program & Abstracts. Bonita Springs: Association for Chemoreception Sciences, p. 15-15 134
Research output: Chapter in Book/Report/Conference proceeding › Abstract

Open Access