Eva Cad

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Dive into the research topics where Eva Cad is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

1 Similar Profiles

2 Article
2 Abstract
1 internal PhD, WU

Sweet Tooth: Nature or Nurture? Assessing the role of dietary sweetness exposure on sweet taste liking
Čad, E. M., 13 Jun 2025, Wageningen: Wageningen University. 267 p.
Research output: Thesis › internal PhD, WU

Open Access
Three independent measures of sweet taste liking have weak and inconsistent associations with sugar and sweet food intake - insights from the sweet tooth study
Čad, E. M., van der Kruijssen, M., Tang, C. S., Pretorius, L., de Jong, H. B. T., Mars, M., Appleton, K. M. & de Graaf, K., Sept 2025, In: Food Quality and Preference. 130, 11 p., 105536.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
Are Sweetness Preferences Modifiable? The Development of the Primary Outcome Variable to Assess the Effects of Sweetness Exposure on Preferences
Cad, E. M., Tang, C., de Jong, H., Mars, M., Appleton, K. & de Graaf, K., 3 Nov 2023, In: Chemical Senses. 48, p. 28-28 bjad041.072.
Research output: Contribution to journal › Abstract › Academic

Open Access
Psychophysical and psychohedonic sweetness functions have a similar shape across familiar and unfamiliar foods in Dutch consumers
Cad, E. M., Tang, C. S., Mars, M., Appleton, K. M. & de Graaf, C., 5 Nov 2022, 44th Annual Meeting of the Association for Chemoreception Sciences April 20-23, 2022 Bonita Springs, FL: Printable Program & Abstracts. Bonita Springs: Association for Chemoreception Sciences, p. 15-15 134
Research output: Chapter in Book/Report/Conference proceeding › Abstract

Open Access
Grab to eat! Eating motivation dynamics measured by effort exertion depend on hunger state
Pirc, M., Čad, E. M., Jager, G. & Smeets, P. A. M., Dec 2019, In: Food Quality and Preference. 78, 103741.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
3 Citations (Scopus)

Grab-to-Eat
Pirc, M. (Creator), Čad, E. M. (Creator), Jager, G. (Creator) & Smeets, P. A. M. (Creator), Wageningen University, 29 Oct 2018
DOI: 10.17605/osf.io/3rj4h
Dataset

Sweet tooth: nature of nurture
Cad, E. (PhD candidate), de Graaf, K. (Promotor) & Mars, M. (Co-promotor)
1/06/19 → 13/06/25
Project: PhD

Eva Cad, MSc

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Collaborations and top research areas from the last five years

Dive into details

Sweet Tooth: Nature or Nurture? Assessing the role of dietary sweetness exposure on sweet taste liking

Three independent measures of sweet taste liking have weak and inconsistent associations with sugar and sweet food intake - insights from the sweet tooth study

Are Sweetness Preferences Modifiable? The Development of the Primary Outcome Variable to Assess the Effects of Sweetness Exposure on Preferences

Psychophysical and psychohedonic sweetness functions have a similar shape across familiar and unfamiliar foods in Dutch consumers

Grab to eat! Eating motivation dynamics measured by effort exertion depend on hunger state

Grab-to-Eat

Sweet tooth: nature of nurture

Eva Cad, MSc

Fingerprint

Collaborations and top research areas from the last five years

Research output

Sweet Tooth: Nature or Nurture? Assessing the role of dietary sweetness exposure on sweet taste liking

Three independent measures of sweet taste liking have weak and inconsistent associations with sugar and sweet food intake - insights from the sweet tooth study

Are Sweetness Preferences Modifiable? The Development of the Primary Outcome Variable to Assess the Effects of Sweetness Exposure on Preferences

Psychophysical and psychohedonic sweetness functions have a similar shape across familiar and unfamiliar foods in Dutch consumers

Grab to eat! Eating motivation dynamics measured by effort exertion depend on hunger state

Datasets

Grab-to-Eat

Projects

Sweet tooth: nature of nurture