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  • 2023

    Lab-grown food? The precision fermentation approach

    Bijl, E. & Keppler, J. K., 2023, Our future proteins: A diversity of perspectives. Pyett, S., Jenkins, W., van Mierlo, B., Trindade, L. M., Welch, D. & van Zanten, H. (eds.). Amsterdam: VU University Press, p. 272-281

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

  • 2019

    Posttranslational modifications of caseins

    Bijl, E., Holland, J. W. & Boland, M., 15 Nov 2019, Milk Proteins: From Expression to Food. Boland, M. & Singh, H. (eds.). 3 ed. Elsevier, p. 173-211

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

    16 Citations (Scopus)