20092020

Research output per year

If you made any changes in Pure these will be visible here soon.

Research Output

2020

Stability of fat globules in UHT milk during proteolysis by the AprX protease from Pseudomonas fluorescens and by plasmin

Zhang, C., Bijl, E., Muis, K. E. & Hettinga, K., Jan 2020, In : Journal of Dairy Science. 103, 1, p. 179-190

Research output: Contribution to journalArticleAcademicpeer-review

2019
2 Citations (Scopus)

The Extracellular Protease AprX from Pseudomonas and its Spoilage Potential for UHT Milk: A Review

Zhang, C., Bijl, E., Svensson, B. & Hettinga, K., Jul 2019, In : Comprehensive Reviews in Food Science and Food Safety. 18, 4, p. 834-852

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
4 Citations (Scopus)

Using omics to unravel natural and process-induced post translational modifications in milk proteins and examples of impacts on functionality features in the dairy matrix

Aagaard Poulsen, N., Drud-Heydary Nielsen, S., Vuholm Sunds, A., Bijl, E. & Bach Larsen, L., 2019.

Research output: Contribution to conferenceAbstract

2018

Destabilization of UHT milk by protease AprX from Pseudomonas fluorescens and plasmin

Zhang, C., Bijl, E. & Hettinga, K., 15 Oct 2018, In : Food Chemistry. 263, p. 127-134 8 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
8 Citations (Scopus)
2014

Chymosin-induced hydrolysis of caseins: Influence of degree of phosphorylation of alpha-s1-casein and genetic variants of beta-casein

Bijl, E., van Valenberg, H. J. F., Sikkes, S., Jumelet, S., Sala, G., Olieman, K., van Hooijdonk, A. C. M. & Huppertz, T., 2014, In : International Dairy Journal. 39, 2, p. 215-221

Research output: Contribution to journalArticleAcademicpeer-review

9 Citations (Scopus)

Factors influencing casein micelle size in milk of individual cows: Genetic variants and glycosylation of k-casein

Bijl, E., de Vries, R. F. M., van Valenberg, H. J. F., Huppertz, T. & van Hooijdonk, A. C. M., 2014, In : International Dairy Journal. 34, 1, p. 135-141

Research output: Contribution to journalArticleAcademicpeer-review

48 Citations (Scopus)

Natural variation in casein composition of milk

Bijl, E., 2014, Wageningen: Wageningen University. 145 p.

Research output: Thesisinternal PhD, WU

Open Access

Phosphorylation of as1-casein is regulated by different genes

Bijl, E., van Valenberg, H. J. F., Huppertz, T., van Hooijdonk, A. C. M. & Bovenhuis, H., 2014, In : Journal of Dairy Science. 97, 11, p. 7240-7246

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
19 Citations (Scopus)
2013

Protein, casein and micellar salts in milk: Current content and historical perspectives

Bijl, E., van Valenberg, H. J. F., Huppertz, T. & van Hooijdonk, A. C. M., 2013, In : Journal of Dairy Science. 96, p. 5455-5464

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
36 Citations (Scopus)

Protein transfer to membranes upon shape deformation

Sagis, L. M. C., Bijl, E., Antono, L., de Ruijter, N. C. A. & van Valenberg, H. J. F., 2013, In : The European Physical Journal. Special Topics. 222, 1, p. 61-71

Research output: Contribution to journalArticleAcademicpeer-review

3 Citations (Scopus)