Etske Bijl – Projects — Research@WUR

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Research activity per year

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2 Finished
4 Active

6 results

Active

Spotting new opportunities for linking breast milk composition to infant health.
Wang, P., Bijl, E., Brouwer-Brolsma, E., Hettinga, K. & Salentijn, G.
1/05/21 → …
Project: PhD
Natural variation in composition and functionality of goat milk caseins.
Breunig, S., Bijl, E. & Hettinga, K.
1/12/20 → …
Project: PhD
Understanding variation in casein micelle structure using artificial casein micelles
Fan, Z., Bijl, E. & Hettinga, K.
1/10/20 → …
Project: PhD
Engineering of cheese texture by modifying in the curd the ratio among casein fractions and the ratio among proteolytic enzymes.
Cai, H., Bijl, E., Sala, G. & Scholten, E.
20/01/18 → …
Project: PhD
Finished

Influence of somatic cell count and bacterial quality of raw milk on UHT milk.
Zhang, C., Bijl, E., Fogliano, V. & Hettinga, K.
1/01/15 → 7/05/19
Project: PhD
Influence of genetic variants, degree of phosphorylation and environmental conditions on casein micelle characteristics.
Bijl, E., van Hooijdonk, T. & van Valenberg, H.
1/09/09 → 23/05/14
Project: PhD