Projects per year
Search results
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Active
The functionality of milk fat globule membrane ingredients: influence by composition and processed-induced variation
Sun, R. (PhD candidate), Hettinga, K. (Promotor), Bijl, E. (Co-promotor) & Hennebelle, M. (Co-promotor)
15/11/24 → …
Project: PhD
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The effects of additional β-CN on the structure and behavior of casein micelle and on digestibility in bovine milk.
Zhong, Y. (PhD candidate), Hettinga, K. (Promotor) & Bijl, E. (Co-promotor)
30/12/23 → …
Project: PhD
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Producing yoghurt texture with recombinant milk proteins.
ten Voorde, S. (PhD candidate), Hettinga, K. (Promotor), Bijl, E. (Co-promotor) & Keppler, J. (Co-promotor)
1/11/23 → …
Project: PhD
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Cheese making & digestion of recombinant casein micelles.
Bouma, R. (PhD candidate), Hettinga, K. (Promotor), Bijl, E. (Co-promotor) & Thiel, A. (Co-promotor)
1/12/21 → …
Project: PhD
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Animal-free milk proteins: Development of a secretory production system of bovine caseins.
Iaria, L. (PhD candidate), Hettinga, K. (Promotor), Bijl, E. (Co-promotor) & Werten, M. (Co-promotor)
1/11/21 → …
Project: PhD
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Animal-free milk proteins
Bijl, E. (Project Leader) & Robaey, Z. (PI)
19/06/21 → 19/06/26
Project: Research
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Spotting new opportunities for linking breast milk composition to infant health.
Wang, P. (PhD candidate), Hettinga, K. (Promotor), Bijl, E. (Co-promotor), Brouwer-Brolsma, E. (Co-promotor) & Salentijn, G. (Co-promotor)
1/05/21 → …
Project: PhD
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Finished
Natural variation in composition and functionality of goat milk caseins.
Breunig, S. (PhD candidate), Hettinga, K. (Promotor) & Bijl, E. (Co-promotor)
1/12/20 → 20/06/25
Project: PhD
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Understanding variation in casein micelle structure using artificial casein micelles
Fan, Z. (PhD candidate), Hettinga, K. (Promotor) & Bijl, E. (Co-promotor)
1/10/20 → 2/06/25
Project: PhD
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Engineering of cheese texture by modifying in the curd the ratio among casein fractions and the ratio among proteolytic enzymes.
Cai, H. (PhD candidate), Scholten, E. (Promotor), Bijl, E. (Co-promotor) & Sala, G. (Co-promotor)
20/01/18 → 14/09/22
Project: PhD
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Influence of somatic cell count and bacterial quality of raw milk on UHT milk.
Zhang, C. (PhD candidate), Fogliano, V. (Promotor), Bijl, E. (Co-promotor) & Hettinga, K. (Co-promotor)
1/01/15 → 7/05/19
Project: PhD
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Influence of genetic variants, degree of phosphorylation and environmental conditions on casein micelle characteristics.
Bijl, E. (PhD candidate), van Hooijdonk, T. (Promotor) & van Valenberg, H. (Co-promotor)
1/09/09 → 23/05/14
Project: PhD