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Etske Bijl

dr.ir.

 https://orcid.org/0000-0002-7363-5387
    20092020

    Research output per year

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    Fingerprint Dive into the research topics where Etske Bijl is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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    Research Output

    Stability of fat globules in UHT milk during proteolysis by the AprX protease from Pseudomonas fluorescens and by plasmin

    Zhang, C., Bijl, E., Muis, K. E. & Hettinga, K., Jan 2020, In : Journal of Dairy Science. 103, 1, p. 179-190

    Research output: Contribution to journal › Article › Academic › peer-review

    • A quantitative model of the bovine casein micelle: ion equilibria and calcium phosphate sequestration by individual caseins in bovine milk

    Bijl, E., Huppertz, T., van Valenberg, H. & Holt, C., Jan 2019, In : European Biophysics Journal. 48, 1, p. 45–59

    Research output: Contribution to journal › Article › Academic › peer-review

    • 2 Citations (Scopus)

    The Extracellular Protease AprX from Pseudomonas and its Spoilage Potential for UHT Milk: A Review

    Zhang, C., Bijl, E., Svensson, B. & Hettinga, K., Jul 2019, In : Comprehensive Reviews in Food Science and Food Safety. 18, 4, p. 834-852

    Research output: Contribution to journal › Article › Academic › peer-review

    Open Access
    • 4 Citations (Scopus)

    Using omics to unravel natural and process-induced post translational modifications in milk proteins and examples of impacts on functionality features in the dairy matrix

    Aagaard Poulsen, N., Drud-Heydary Nielsen, S., Vuholm Sunds, A., Bijl, E. & Bach Larsen, L., 2019.

    Research output: Contribution to conference › Abstract

    Destabilization of UHT milk by protease AprX from Pseudomonas fluorescens and plasmin

    Zhang, C., Bijl, E. & Hettinga, K., 15 Oct 2018, In : Food Chemistry. 263, p. 127-134 8 p.

    Research output: Contribution to journal › Article › Academic › peer-review

    Open Access
    • 8 Citations (Scopus)

    Projects

    Engineering of cheese texture by modifying in the curd the ratio among casein fractions and the ratio among proteolytic enzymes.

    Cai, H., Bijl, E., Sala, G., Scholten, E. & van der Linden, E.

    20/01/18 → …

    Project: PhD

    Influence of somatic cell count and bacterial quality of raw milk on UHT milk.

    Zhang, C., Bijl, E., Fogliano, V. & Hettinga, K.

    1/01/15 → 7/05/19

    Project: PhD

    Influence of genetic variants, degree of phosphorylation and environmental conditions on casein micelle characteristics.

    Bijl, E., van Hooijdonk, T. & van Valenberg, H.

    1/09/09 → 23/05/14

    Project: PhD