Research output per year
Research output per year
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Dive into the research topics where Etske Bijl is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Effect of plasmin on casein hydrolysis and textural properties of rennet-induced model cheeses
Cai, H., Bijl, E., Scholten, E. & Sala, G., Mar 2023, In: Food Research International. 165, 112421.Research output: Contribution to journal › Article › Academic › peer-review
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Lab-grown food? The precision fermentation approach
Bijl, E. & Keppler, J. K., 2023, Our future proteins: A diversity of perspectives. Pyett, S., Jenkins, W., van Mierlo, B., Trindade, L. M., Welch, D. & van Zanten, H. (eds.). Amsterdam: VU University Press, p. 272-281Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
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The Impact of Low-Temperature Inactivation of Protease AprX from Pseudomonas on Its Proteolytic Capacity and Specificity: A Peptidomic Study
Zhang, C., Boeren, S., Zhao, L., Bijl, E. & Hettinga, K., 3 Feb 2023, In: Dairy. 4, 1, p. 150-166 17 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Can recombinant milk proteins replace those produced by animals?
Hettinga, K. & Bijl, E., Jun 2022, In: Current Opinion in Biotechnology. 75, 102690.Research output: Contribution to journal › Article › Academic › peer-review
Open Access4 Citations (Scopus) -
Effect of plasmin on casein hydrolysis and textural properties of a model cheese during ripening
Cai, H., Bijl, E., Scholten, E. & Sala, G., 3 Nov 2021.Research output: Contribution to conference › Poster › Academic
Press/Media
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Micro-organismen als kleine fabriekjes
29/09/22
1 Media contribution
Press/Media: Expert Comment › Professional
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WUR en Those Vegan Cowboys onderzoeken mogelijkheden voor plantaardige kaas
28/07/22
1 Media contribution
Press/Media: Research › Professional
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Cheese making & digestion of recombinant casein micelles.
Bouma, R., Hettinga, K., Bijl, E. & Thiel, A.
1/12/21 → …
Project: PhD
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Animal-free milk proteins: Development of a secretory production system of bovine caseins.
Iaria, L., Hettinga, K., Bijl, E. & Werten, M.
1/11/21 → …
Project: PhD
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Natural variation in composition and functionality of goat milk caseins.
Breunig, S., Hettinga, K. & Bijl, E.
1/12/20 → …
Project: PhD
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Understanding variation in casein micelle structure using artificial casein micelles
Fan, Z., Hettinga, K. & Bijl, E.
1/10/20 → …
Project: PhD