Etske Bijl, PhD

Assistant Professor, Food Quality and Design

https://orcid.org/0000-0002-7363-5387

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16 Similar Researchers

Caseins Medicine & Life Sciences

casein Agriculture & Biology

Milk Medicine & Life Sciences

UHT milk Agriculture & Biology

Micelles Medicine & Life Sciences

milk Agriculture & Biology

micelles Agriculture & Biology

phosphorylation Agriculture & Biology

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 2013 2019

7 Article
2 internal PhD, WU
1 Review article

1 Citation (Scopus)

A quantitative model of the bovine casein micelle: ion equilibria and calcium phosphate sequestration by individual caseins in bovine milk

Bijl, E., Huppertz, T., van Valenberg, H. & Holt, C., Jan 2019, In : European Biophysics Journal. 48, 1, p. 45–59

Research output: Contribution to journal › Article › Academic › peer-review

Micelles

Caseins

Milk

Ions

Salts

Effects of raw milk quality on UHT milk instability

Zhang, C., 2019, Wageningen: Wageningen University. 174 p.

Research output: Thesis › internal PhD, WU › Academic

1 Citation (Scopus)

The Extracellular Protease AprX from Pseudomonas and its Spoilage Potential for UHT Milk: A Review

Zhang, C., Bijl, E., Svensson, B. & Hettinga, K., Jul 2019, In : Comprehensive Reviews in Food Science and Food Safety. 18, 4, p. 834-852

Research output: Contribution to journal › Review article › Academic › peer-review

UHT milk

Pseudomonas

psychrotrophic bacteria

spoilage

Milk

4 Citations (Scopus)

Destabilization of UHT milk by protease AprX from Pseudomonas fluorescens and plasmin

Zhang, C., Bijl, E. & Hettinga, K., 15 Oct 2018, In : Food Chemistry. 263, p. 127-134 8 p.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

UHT milk

Pseudomonas fluorescens

plasmin

Fibrinolysin

Milk

8 Citations (Scopus)

Chymosin-induced hydrolysis of caseins: Influence of degree of phosphorylation of alpha-s1-casein and genetic variants of beta-casein

Bijl, E., van Valenberg, H. J. F., Sikkes, S., Jumelet, S., Sala, G., Olieman, K., van Hooijdonk, A. C. M. & Huppertz, T., 2014, In : International Dairy Journal. 39, 2, p. 215-221

Research output: Contribution to journal › Article › Academic › peer-review

Chymosin

alphaS1-casein

chymosin

beta-casein

Caseins

Projects 2009 2019

1 Active
2 Finished

Engineering of cheese texture by modifying in the curd the ratio among casein fractions and the ratio among proteolytic enzymes.

Cai, H., Bijl, E., Sala, G., Scholten, E. & van der Linden, E.

20/01/18 → …

Project: PhD

Influence of somatic cell count and bacterial quality of raw milk on UHT milk.

Zhang, C., Bijl, E., Fogliano, V. & Hettinga, K.

1/01/15 → 7/05/19

Project: PhD

Influence of genetic variants, degree of phosphorylation and environmental conditions on casein micelle characteristics.

Bijl, E., van Hooijdonk, T. & van Valenberg, H.

1/09/09 → 23/05/14

Project: PhD