Etske Bijl

dr.ir.

Assistant Professor, Food Quality and Design

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Dive into the research topics where Etske Bijl is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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11 Article
1 Chapter
1 Abstract
1 internal PhD, WU

Variation in casein distribution and mineralisation in the milk from Holstein-Friesian cows
Huppertz, T., Heck, J., Bijl, E., Poulsen, N. A. & Larsen, L. B., 20 Mar 2021, In: International Dairy Journal. 119, 105064.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
Variations in N-linked glycosylation of glycosylation-dependent cell adhesion molecule 1 (GlyCAM-1) whey protein: Intercow differences and dietary effects
Valk-Weeber, R. L., Nichols, K., Dijkhuizen, L., Bijl, E. & van Leeuwen, S. S., 4 Feb 2021, In: Journal of Dairy Science. 104, 4, p. 1-13 13 p., 19297.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
Posttranslational modifications of caseins
Bijl, E., Holland, J. W. & Boland, M., 2020, Milk Proteins: From Expression to Food. Boland, M. & Singh, H. (eds.). 3 ed. Elsevier, p. 173-211
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
3 Citations (Scopus)
Stability of fat globules in UHT milk during proteolysis by the AprX protease from Pseudomonas fluorescens and by plasmin
Zhang, C., Bijl, E., Muis, K. E. & Hettinga, K., Jan 2020, In: Journal of Dairy Science. 103, 1, p. 179-190
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
5 Citations (Scopus)
A quantitative model of the bovine casein micelle: ion equilibria and calcium phosphate sequestration by individual caseins in bovine milk
Bijl, E., Huppertz, T., van Valenberg, H. & Holt, C., Jan 2019, In: European Biophysics Journal. 48, 1, p. 45–59
Research output: Contribution to journal › Article › Academic › peer-review
16 Citations (Scopus)

Yeast to replace cow
Etske Bijl
3/12/20 → 4/12/20
2 Media contributions
Press/Media: Research › Professional

2 Finished
4 Active

The impact of maternal diet on breast milk composition and the development of infants.
Wang, P., Bijl, E., Hettinga, K. & Salentijn, G.
1/05/21 → …
Project: PhD
Natural variation in composition and functionality of goat milk caseins.
Breunig, S., Bijl, E. & Hettinga, K.
1/12/20 → …
Project: PhD
Understanding variation in casein micelle structure using artificial casein micelles
Fan, Z., Bijl, E. & Hettinga, K.
1/10/20 → …
Project: PhD
Engineering of cheese texture by modifying in the curd the ratio among casein fractions and the ratio among proteolytic enzymes.
Cai, H., Bijl, E., Sala, G., Scholten, E. & van der Linden, E.
20/01/18 → …
Project: PhD
Influence of somatic cell count and bacterial quality of raw milk on UHT milk.
Zhang, C., Bijl, E., Fogliano, V. & Hettinga, K.
1/01/15 → 7/05/19
Project: PhD