20092020

Research output per year

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Fingerprint Dive into the research topics where Etske Bijl is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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Research Output

Stability of fat globules in UHT milk during proteolysis by the AprX protease from Pseudomonas fluorescens and by plasmin

Zhang, C., Bijl, E., Muis, K. E. & Hettinga, K., Jan 2020, In : Journal of Dairy Science. 103, 1, p. 179-190

Research output: Contribution to journalArticleAcademicpeer-review

  • 2 Citations (Scopus)

    The Extracellular Protease AprX from Pseudomonas and its Spoilage Potential for UHT Milk: A Review

    Zhang, C., Bijl, E., Svensson, B. & Hettinga, K., Jul 2019, In : Comprehensive Reviews in Food Science and Food Safety. 18, 4, p. 834-852

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 4 Citations (Scopus)

    Using omics to unravel natural and process-induced post translational modifications in milk proteins and examples of impacts on functionality features in the dairy matrix

    Aagaard Poulsen, N., Drud-Heydary Nielsen, S., Vuholm Sunds, A., Bijl, E. & Bach Larsen, L., 2019.

    Research output: Contribution to conferenceAbstract

    Destabilization of UHT milk by protease AprX from Pseudomonas fluorescens and plasmin

    Zhang, C., Bijl, E. & Hettinga, K., 15 Oct 2018, In : Food Chemistry. 263, p. 127-134 8 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 8 Citations (Scopus)

    Projects