Research output per year
Research output per year
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Dive into the research topics where Etske Bijl is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff members have published prior to their WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Can recombinant milk proteins replace those produced by animals?
Hettinga, K. & Bijl, E., Jun 2022, In: Current Opinion in Biotechnology. 75, 102690.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Effect of plasmin on casein hydrolysis and textural properties of a model cheese during ripening
Cai, H., Bijl, E., Scholten, E. & Sala, G., 3 Nov 2021.Research output: Contribution to conference › Poster
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Variation in casein distribution and mineralisation in the milk from Holstein-Friesian cows
Huppertz, T., Heck, J., Bijl, E., Poulsen, N. A. & Larsen, L. B., 2021, In: International Dairy Journal. 119, 105064.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus) -
Variations in N-linked glycosylation of glycosylation-dependent cell adhesion molecule 1 (GlyCAM-1) whey protein: Intercow differences and dietary effects
Valk-Weeber, R. L., Nichols, K., Dijkhuizen, L., Bijl, E. & van Leeuwen, S. S., 4 Feb 2021, In: Journal of Dairy Science. 104, 4, p. 5056-5068Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Posttranslational modifications of caseins
Bijl, E., Holland, J. W. & Boland, M., 2020, Milk Proteins: From Expression to Food. Boland, M. & Singh, H. (eds.). 3 ed. Elsevier, p. 173-211Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
10 Citations (Scopus)
Press / Media
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Cheese making & digestion of recombinant casein micelles.
Bouma, R., Bijl, E., Hettinga, K. & Thiel, A.
1/12/21 → …
Project: PhD
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Animal-free milk proteins: Development of a secretory production system of bovine caseins.
Iaria, L., Bijl, E., Hettinga, K. & Werten, M.
1/11/21 → …
Project: PhD
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Natural variation in composition and functionality of goat milk caseins.
Breunig, S., Bijl, E. & Hettinga, K.
1/12/20 → …
Project: PhD
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Understanding variation in casein micelle structure using artificial casein micelles
Fan, Z., Bijl, E. & Hettinga, K.
1/10/20 → …
Project: PhD