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Etske Bijl, PhD

 https://orcid.org/0000-0002-7363-5387
    20092020
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    Fingerprint Dive into the research topics where Etske Bijl is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

    • 15 Similar Researchers
    Caseins Medicine & Life Sciences
    Milk Medicine & Life Sciences
    casein Agriculture & Biology
    UHT milk Agriculture & Biology
    Micelles Medicine & Life Sciences
    Pseudomonas fluorescens Medicine & Life Sciences
    plasmin Agriculture & Biology
    Peptide Hydrolases Medicine & Life Sciences

    Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Research Output 2013 2020

    • 9 Article
    • 1 internal PhD, WU

    Stability of fat globules in UHT milk during proteolysis by the AprX protease from Pseudomonas fluorescens and by plasmin

    Zhang, C., Bijl, E., Muis, K. E. & Hettinga, K., Jan 2020, In : Journal of Dairy Science. 103, 1, p. 179-190

    Research output: Contribution to journal › Article › Academic › peer-review

    UHT milk
    Pseudomonas fluorescens
    plasmin
    fat globules
    Fibrinolysin
    2 Citations (Scopus)

    A quantitative model of the bovine casein micelle: ion equilibria and calcium phosphate sequestration by individual caseins in bovine milk

    Bijl, E., Huppertz, T., van Valenberg, H. & Holt, C., Jan 2019, In : European Biophysics Journal. 48, 1, p. 45–59

    Research output: Contribution to journal › Article › Academic › peer-review

    Micelles
    Caseins
    Milk
    Ions
    Salts
    3 Citations (Scopus)

    The Extracellular Protease AprX from Pseudomonas and its Spoilage Potential for UHT Milk: A Review

    Zhang, C., Bijl, E., Svensson, B. & Hettinga, K., Jul 2019, In : Comprehensive Reviews in Food Science and Food Safety. 18, 4, p. 834-852

    Research output: Contribution to journal › Article › Academic › peer-review

    Open Access
    UHT milk
    Pseudomonas
    psychrotrophic bacteria
    spoilage
    Milk
    5 Citations (Scopus)

    Destabilization of UHT milk by protease AprX from Pseudomonas fluorescens and plasmin

    Zhang, C., Bijl, E. & Hettinga, K., 15 Oct 2018, In : Food Chemistry. 263, p. 127-134 8 p.

    Research output: Contribution to journal › Article › Academic › peer-review

    Open Access
    UHT milk
    Pseudomonas fluorescens
    plasmin
    Fibrinolysin
    Milk
    8 Citations (Scopus)

    Chymosin-induced hydrolysis of caseins: Influence of degree of phosphorylation of alpha-s1-casein and genetic variants of beta-casein

    Bijl, E., van Valenberg, H. J. F., Sikkes, S., Jumelet, S., Sala, G., Olieman, K., van Hooijdonk, A. C. M. & Huppertz, T., 2014, In : International Dairy Journal. 39, 2, p. 215-221

    Research output: Contribution to journal › Article › Academic › peer-review

    Chymosin
    alphaS1-casein
    chymosin
    beta-casein
    Caseins

    Projects 2009 2019

    Engineering of cheese texture by modifying in the curd the ratio among casein fractions and the ratio among proteolytic enzymes.

    Cai, H., Bijl, E., Sala, G., Scholten, E. & van der Linden, E.

    20/01/18 → …

    Project: PhD

    Influence of somatic cell count and bacterial quality of raw milk on UHT milk.

    Zhang, C., Bijl, E., Fogliano, V. & Hettinga, K.

    1/01/15 → 7/05/19

    Project: PhD

    Influence of genetic variants, degree of phosphorylation and environmental conditions on casein micelle characteristics.

    Bijl, E., van Hooijdonk, T. & van Valenberg, H.

    1/09/09 → 23/05/14

    Project: PhD