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Esther van Asselt

dr.ir.

    19972020
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    Fingerprint Dive into the research topics where Esther van Asselt is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

    • 13 Similar Researchers
    Food Safety Medicine & Life Sciences
    Netherlands Medicine & Life Sciences
    Food Medicine & Life Sciences
    Mycotoxins Medicine & Life Sciences
    food safety Agriculture & Biology
    Zea mays Medicine & Life Sciences
    chemical hazards Agriculture & Biology
    risk ranking Agriculture & Biology

    Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Research Output 1997 2019

    Chemische en fysische gevaren in de Nederlandse diervoederketen

    van der Fels-Klerx, H. J., van Asselt, E. D., Adamse, P., Nijkamp, M. N., van Leeuwen, S. P. J., Pikkemaat, M., de Nijs, M., Mol, H., van Raamsdonk, L., Hoogenboom, R. & de Jong, J., Feb 2019, Wageningen: RIKILT Wageningen University & Research. 85 p. (RIKILT report; no. 2019.002)

    Research output: Book/Report › Report › Professional

    Open Access
    7 Citations (Scopus)

    Critical review of methods for risk ranking of food related hazards, based on risks for human health

    van der Fels-Klerx, H. J., van Asselt, E. D., Raley, M., Poulsen, M. & Marvin, H. J. P., Jan 2018, In : Critical Reviews in Food Science and Nutrition. 58, 2, p. 178-193

    Research output: Contribution to journal › Article › Academic › peer-review

    Open Access
    risk ranking
    human health
    Hazards
    Health
    Food
    2 Citations (Scopus)

    Data analyses and modelling for risk based monitoring of mycotoxins in animal feed

    Ine van der Fels-Klerx, H. J., Adamse, P., Punt, A. & van Asselt, E. D., 1 Feb 2018, In : Toxins. 10, 2, 54.

    Research output: Contribution to journal › Article › Academic › peer-review

    Open Access
    Mycotoxins
    Zea mays
    Animals
    Aflatoxin B1
    Monitoring
    10 Citations (Scopus)

    Prioritization of chemical hazards in spices and herbs for European monitoring programs

    Van Asselt, E. D., Banach, J. L. & van der Fels, I., Jan 2018, In : Food Control. 83, p. 7-17

    Research output: Contribution to journal › Article › Academic › peer-review

    Open Access
    chemical hazards
    Spices
    prioritization
    spices
    herbs

    Project DEMETER: Concept Note for an Emerging Risks Knowledge Exchange Platform (ERKEP) Framework

    Meijer, N., Filter, M., Clark, B., Józwiak, Á., Comber, R., Mylord, T., Kerekes, K., Willems, D., van Asselt, E., Frewer, L., Czyz, M-J., Fischer, A. & Marvin, H., Dec 2018, In : EFSA Supporting Publications. 15, 12, 1524E.

    Research output: Contribution to journal › Article › Academic › peer-review

    Open Access
    knowledge
    food
    state authority
    food supply
    EU member state

    Activities 2007 2015

    • 2 Public lecture/debate/seminar

    Voedselveiligheid in de tuinbouw

    Esther van Asselt (Speaker)
    2015 → …

    Activity: Talk or presentation › Public lecture/debate/seminar

    Implications of FSO scenarios for the broiler chicken supply chain

    Esther van Asselt (Speaker)
    18 Sep 2007 → …

    Activity: Talk or presentation › Public lecture/debate/seminar

    Projects 2012 2020

    EU Confidence (KB-37-002-022, KB-23-002-038)

    van Asselt, E.

    1/01/18 → 31/12/19

    Project: EZproject

    TU-17003 Safe and save water in the fresh produce supply chain (BO-51-002-015)

    van Asselt, E.

    1/01/18 → 31/12/20

    Project: EZproject

    Risk based monitoring (KB-15-005-006)

    van Asselt, E.

    1/01/12 → 31/12/12

    Project: EZproject