Research output per year
Research output per year
Search results
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2024
The potential of short-wave infrared hyperspectral imaging and deep learning for dietary assessment: a prototype on predicting closed sandwiches fillings
Kok, E., Chauhan, A., Tufano, M., Feskens, E. & Camps, G., 2024, In: Frontiers in Nutrition. 11, 1520674.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
2022
Machine Learning in Nutrition Research
Kirk, D., Kok, E., Tufano, M., Tekinerdogan, B., Feskens, E. J. M. & Camps, G., Nov 2022, In: Advances in nutrition (Bethesda, Md.). 13, 6, p. 2573-2589Research output: Contribution to journal › Article › Academic › peer-review
Open Access72 Citations (Scopus) -
Toward Systems Models for Obesity Prevention: A Big Role for Big Data
Tufford, A. R., Diou, C., Lucassen, D. A., Ioakimidis, I., O'Malley, G., Alagialoglou, L., Charmandari, E., Doyle, G., Filis, K., Kassari, P., Kechadi, T., Kilintzis, V., Kok, E., Lekka, I., Maglaveras, N., Pagkalos, I., Papapanagiotou, V., Sarafis, I., Shahid, A. & van 't Veer, P. & 2 others, , 21 Sept 2022, In: Current Developments in Nutrition. 6, 9, nzac123.Research output: Contribution to journal › Article › Academic › peer-review
Open Access8 Citations (Scopus) -
2021
Digital twins in agri-food : Societal and ethical themes and questions for further research
Van Der Burg, S., Kloppenburg, S., Kok, E. J. & Van Der Voort, M., 21 Oct 2021, In: NJAS: Impact in Agricultural and Life Sciences. 93, 1, p. 98-125Research output: Contribution to journal › Article › Academic › peer-review
Open Access