Esther Hogeveen-van Echtelt, MSc

    20132020

    Research output per year

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    Fingerprint Dive into the research topics where Esther Hogeveen-van Echtelt is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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    Research Output

    Circular Eco-feed chain for responsible pork consumption and production at Curaçao: A first exploration

    Broeze, J., Soethoudt, H., Hogeveen, E., Dwarkasing, A. & Bruschke, C., 2020, Wageningen: Wageningen Food & Biobased Research. 24 p. (Report / Wageningen Food & Biobased Research; no. 2023)

    Research output: Book/ReportReportProfessional

    Open Access

    A case study on prediction of sensitivity of tomato sepals to fungal infection using hyperspectral imaging

    Chauhan, A., El Harchioui, N., Hogeveen-van Echtelt, E., Mensink, M. G. J., Brdar, S., Panic, M. & Grbovic, Z., 27 Jul 2019, Book of Abstracts European Federation for Information Technology in Agriculture, Food and the Environment (EFITA) 2019. EFITA, p. 42-42 1 p.

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    Doorstralen van verse tuinbouwproducten

    Helsen, H. H. M., Hogeveen-van Echtelt, E., van Rozen, K., Verschoor, J. A. & Vijn, M. P., Oct 2019, 4 p. Wageningen : Wageningen University & Research.

    Research output: Other contributionPamphlet

    Open Access

    Monitoring en voorspelling van kwaliteit van verse champignons: GreenCHAINge DP4 Champignons

    Mensink, M., Boer, E. & Hogeveen, E., Jun 2019, Wageningen: Wageningen Food & Biobased Research. 83 p. (Rapport / Wageningen Food & Biobased Research; no. 1953)

    Research output: Book/ReportReportProfessional

    Open Access

    Tools om uitstalleven van Conference peren voor verre bestemmingen te verbeteren: GreenCHAINge, G&F, DP5, BO-29.03-001-010

    Hogeveen-van Echtelt, E., Paillart, M., de Wild, H. & Nijenhuis, M., Mar 2019, Wageningen: Wageningen Food & Biobased Research. 33 p. (Rapport / Wageningen Food & Biobased Research; no. 1878)

    Research output: Book/ReportReportProfessional

    Open Access

    Activities

    • 1 Participation in or organising a conference
    • 1 Public lecture/debate/seminar

    Kennisdag Fruit 2017

    Esther Hogeveen-van Echtelt (Contributor), , F.G. van de Geijn (Contributor), , A.C.R. van Schaik (Speaker), & M.P. van der Maas (Contributor)

    16 Nov 2017

    Activity: Participating in or organising an eventParticipation in or organising a conference

    GreenCHAINge eindseminar: Kwaliteitsgestuurde Sierteeltketens

    Esther Hogeveen-van Echtelt (Speaker)

    18 Jan 2017

    Activity: Talk or presentationPublic lecture/debate/seminar

    Projects