Immunology and Microbiology
Intestine Flora
100%
Feces microflora
85%
Microflora
82%
Inoculum
34%
Bifidobacterium
31%
Metabolite
31%
Dendritic Cell
31%
Colon
28%
Gut Microbiome
26%
Normal Human
24%
Microorganism
24%
Microbiome
21%
Probiotic
19%
Cytokine Response
19%
Immunity
16%
Gastrointestinal Tract
15%
Small Intestine
15%
Ileum
14%
Breathing
13%
Taxon
13%
Inflammation Response
12%
Insulin Sensitivity
12%
T Cell
12%
Methanogen
12%
Blood Plasma
12%
Dynamics
11%
Synbiotics
11%
Adipose Tissue
10%
Antimicrobial Resistance
9%
RNA Gene
9%
Lachnospiraceae
8%
Feces
7%
Gastrointestinal Transit
7%
Microbial Diversity
6%
Spinal Cord
6%
Lactobacillus amylovorus
6%
Fermentation Model
6%
Steatohepatitis
6%
Interleukin-1
6%
Colon Flora
6%
Health Status
6%
Beta-Glucan
6%
Blautia
6%
Desulfovibrio
6%
Thymic Stromal Lymphopoietin
6%
Large Intestine
6%
Peptides
6%
Amino Acid
6%
Porosity
6%
Bacteriophage
6%
Medicine and Dentistry
Gut Microbiota
38%
Gut
28%
Gut Microbiome
26%
Supplementation
22%
Short Chain Fatty Acid
19%
Diet Therapy
15%
Metabolite
14%
Food Frequency Questionnaire
14%
Antibiotics
13%
Microbiome
13%
Randomized Controlled Trial
12%
Irritable Bowel Syndrome
12%
Breathing
10%
Prebiotics
9%
Small Intestine
8%
Bifidobacterium
8%
Diseases
8%
Public Health
8%
Colon
8%
Maturity Onset Diabetes of the Young
8%
Frailty
8%
Antibiotic Resistance
8%
Gastrointestinal Transit
7%
Adipose Tissue
7%
Fecal Microbiota Transplantation
7%
Probiotics
7%
Bile Acid
7%
Oligosaccharide
7%
Pectin
6%
Urban Population
6%
Dietary Change
6%
Systematic Review
6%
Health Status
6%
Serositis
6%
Operational Taxonomic Unit
6%
Aluminum Oxide
6%
Steatohepatitis
6%
Microbial Metabolism
6%
Glucan
6%
Mediterranean Diet
6%
Cancer Risk
6%
Caloric Intake
6%
Oxidative Stress
6%
Insulin Sensitivity
6%
Dendritic Cell
6%
Colorectal Carcinoma
6%
Colon Carcinoma
6%
Arabinoxylan
6%
Spinal Cord Injury
6%
Neurogenic Bowel
6%
Agricultural and Biological Sciences
Inoculum
22%
Short-Chain Fatty Acid
22%
Bifidobacterium
18%
Supplementation
17%
Immatures
12%
Dendritic Cell
12%
Glucan
12%
Oligosaccharide
12%
Pectin
12%
Blood Plasma
11%
Immunity
10%
Microorganism
10%
Quality of Life
9%
Colon
9%
Lachnospiraceae
8%
Ruminococcus
8%
Cytokine
7%
Young Adults
7%
T Cell
6%
Sugar Beet
6%
Beta-Glucan
6%
Glucanase
6%
Pig
6%
Chicory
6%
Seeds
6%
Impaired Glucose Tolerance
6%
Folic Acid
6%
Oxidative Stress
6%
Desulfovibrio Piger
6%
Acetogen
6%
Animal-Based Food
6%
Mucous Membrane
6%
Peanut
6%
Methanobrevibacter Smithii
6%
Methanogen
6%
Plant-Based Food
6%
Placebo
5%
Ribosomal RNA
5%