Erwin Brouwer

    20072019

    Research output per year

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    Research Output

    The sound of salts by Broadband Acoustic Resonance Dissolution Spectroscopy

    van Ruth, S., Dekker, P., Brouwer, E., Rozijn, M., Erasmus, S. & Fitzpatrick, D., Feb 2019, In : Food Research International. 116, p. 1047-1058

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 1 Citation (Scopus)

    Rapid detection of adulteration of meat by electrical bio-impedance

    Simeone, F. C., Brouwer, S. E. & van Ruth, S. M., Dec 2015, 1 p. Wageningen : RIKILT Wageningen UR.

    Research output: Other contributionPamphlet

    Open Access
  • Using bio-impedance for rapid screening of water injection into chicken filets

    Simeone, F. C., Brouwer, S. E. & van Ruth, S. M., Dec 2015, 5 p.

    Research output: Working paperProfessional

    Open Access
  • Eggspectation: organic egg authentication method challenged with produce from ten different countries

    van Ruth, S. M., Koot, A. H., Brouwer, S. E., Boivin, N., Carcea, M., Zerva, C. N., Haugen, J. E., Hohl, A., Koroglu, D., Mafra, I. & Rom, S., 2013, In : Quality Assurance and Safety of Crops & Foods. 5, 1, p. 7-14

    Research output: Contribution to journalArticleAcademicpeer-review

  • 8 Citations (Scopus)

    Kwaliteitsbewaking COKZ Jaarverslag 2008 - 2009, Landbouwkwaliteitsregeling en exportcertificaten

    de Boer, W. J., Frankhuizen, R., Brouwer, S. E. & Jacobs-Reitsma, W. F., 2009, Wageningen: RIKILT Kwaliteit, Veiligheid & Milieuzorg.

    Research output: Book/ReportReportProfessional

    Open Access