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Research Output 1987 2020

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Article
2020
1 Citation (Scopus)

Far-red light during cultivation induces postharvest cold tolerance in tomato fruit

Affandi, F. Y., Verdonk, J. C., Ouzounis, T., Ji, Y., Woltering, E. J. & Schouten, R. E., Jan 2020, In : Postharvest Biology and Technology. 159, 111019.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
far-red light
Lycopersicon esculentum
cold tolerance
Fruit
tomatoes
2019

Cell death signaling and morphology in chemical-treated tobacco BY-2 suspension cultured cells

Iakimova, E. T., Yordanova, Z. P., Cristescu, S. M., Harren, F. J. M. & Woltering, E. J., Aug 2019, In : Environmental and Experimental Botany. 164, p. 157-169

Research output: Contribution to journalArticleAcademicpeer-review

tobacco
cultured cells
cell death
lipid
ethylene

Effects of different light spectra on postharvest water relations of Anthurium under chilling conditions

Aliniaeifard, S., Falahi, Z., Dianati, S., Arab, M., Khoramtabrizi, M. & Woltering, E. J., 2019, In : Acta Horticulturae. 1263, p. 431-437 7 p.

Research output: Contribution to journalArticleAcademicpeer-review

Anthurium
vase life
water
flowers
Anthurium andraeanum

Effects of LED lighting recipes on postharvest quality of leafy vegetables grown in a vertical farm

Nicole, C. C. S., Mooren, J., Pereira Terra, A. T., Larsen, D. H., Woltering, E. J., Marcelis, L. F. M., Verdonk, J., Schouten, R. & Troost, F., 2019, In : Acta Horticulturae. 1256, p. 481-488 8 p.

Research output: Contribution to journalArticleAcademicpeer-review

green leafy vegetables
storage quality
light quality
lighting
spinach
5 Citations (Scopus)

Light-Induced Vitamin C Accumulation in Tomato Fruits is Independent of Carbohydrate Availability

Ntagkas, N., Woltering, E. J., Bouras, S., de Vos, C. H., Dieleman, J. A., Nicole, C., Labrie, C. W. & Marcelis, L. F. M., 3 Apr 2019, In : Plants. 8, 4, 86.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
ascorbic acid
tomatoes
carbohydrates
fruits
myo-inositol
4 Citations (Scopus)

Light regulation of vitamin C in tomato fruit is mediated through photosynthesis

Ntagkas, N., Woltering, E., Nicole, C., Labrie, C. & Marcelis, L. F. M., 1 Feb 2019, In : Environmental and Experimental Botany. 158, p. 180-188

Research output: Contribution to journalArticleAcademicpeer-review

ascorbic acid
photosynthesis
fruit
tomatoes
fruits

Near infrared spectroscopy to predict internal quality of mangoes

Gabriels, S. H. E. J., Brouwer, B., de Villiers, H. A. C., Westra, E. H. & Woltering, E. J., Oct 2019, In : Acta Horticulturae. 1256, p. 289-294

Research output: Contribution to journalArticleAcademicpeer-review

near-infrared spectroscopy
mangoes
fruits
sorting
sales
cold storage
flowers
vase life
wilting
Rosa
2018
7 Citations (Scopus)

Chitosan-limonene coating in combination with modified atmosphere packaging preserve postharvest quality of cucumber during storage

Maleki, G., Sedaghat, N., Woltering, E. J., Farhoodi, M. & Mohebbi, M., Sep 2018, In : Journal of Food Measurement and Characterization. 12, 3, p. 1610-1621

Research output: Contribution to journalArticleAcademicpeer-review

Modified atmosphere packaging
Cucumis sativus
modified atmosphere packaging
Chitosan
Product Packaging
6 Citations (Scopus)

Effect of cold storage on stomatal functionality, water relations and flower performance in cut roses

Woltering, E. J. & Paillart, M. J. M., Feb 2018, In : Postharvest Biology and Technology. 136, p. 66-73

Research output: Contribution to journalArticleAcademicpeer-review

cold storage
Rosa
vase life
flowers
Water
11 Citations (Scopus)

Light regulates ascorbate in plants: An integrated view on physiology and biochemistry

Ntagkas, N., Woltering, E. J. & Marcelis, L. F. M., Mar 2018, In : Environmental and Experimental Botany. 147, p. 271-280

Research output: Contribution to journalArticleAcademicpeer-review

biochemistry
physiology
biosynthesis
biochemical pathways
transgenic plant
2 Citations (Scopus)

Mango firmness modeling as affected by transport and ethylene treatments

Schouten, R. E., Fan, S., Verdonk, J. C., Wang, Y., Kasim, N. F. M., Woltering, E. J. & Tijskens, L. M. M., 1 Jan 2018, In : Frontiers in Plant Science. 871, 1647.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
mangoes
firmness
ethylene
Ethylene
Kinetic parameters

Research inventory on banana (Musa spp.) as trading commodities in Maluku Islands, Indonesia

Leunufna, S., Woltering, E. J., Hogeveen-van Echtelt, E. & van der Waal, J., 2018, In : African Journal of Agricultural Research. 14, 33, p. 1693-1712 C0AB18A62036.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
commodity exchange
Musa
Indonesia
Islands
bananas
4 Citations (Scopus)

The wound response in fresh-cut lettuce involves programmed cell death events

Iakimova, E. T. & Woltering, E. J., Jul 2018, In : Protoplasma. 255, 4, p. 1225-1238

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Lettuce
animal injuries
lettuce
plant damage
Cell Death
2017
11 Citations (Scopus)

Bacterial population dynamics and sensorial quality loss in modified atmosphere packed fresh-cut iceberg lettuce

Paillart, M. J. M., Vossen, J. M. B. M., Levin, E., Lommen, E., Otma, E. C., Snels, J. C. M. A. & Woltering, E. J., 2017, In : Postharvest Biology and Technology. 124, p. 91-99

Research output: Contribution to journalArticleAcademicpeer-review

Ice Cover
Lactuca sativa var. capitata
Lettuce
Population Dynamics
fresh-cut foods
1 Citation (Scopus)
Ice Cover
Lactuca sativa var. capitata
Lettuce
discoloration
heat stress
1 Citation (Scopus)

On the validation of improved quality-decay models of potted plants

Tromp, S. O., Harkema, H., Hogeveen-van Echtelt, E., Rijgersberg, H. & Woltering, E. J., 2017, In : Postharvest Biology and Technology. 123, p. 119-127

Research output: Contribution to journalArticleAcademicpeer-review

container-grown plants
Orchidaceae
deterioration
growers
Anthurium
14 Citations (Scopus)

Xylogenesis in zinnia (Zinnia elegans) cell cultures: unravelling the regulatory steps in a complex developmental programmed cell death event

Iakimova, E. T. & Woltering, E. J., 2017, In : Planta. 245, 4, p. 681-705

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Zinnia
Zinnia violacea
tracheary elements
Xylem
cell culture
2016
2 Citations (Scopus)

Effects of pre-and postharvest lighting on quality and shelf life of fresh-cut lettuce

Woltering, E. J. & Witkowska, I. M., 2016, In : Acta Horticulturae. 1134, p. 357-365

Research output: Contribution to journalArticleAcademicpeer-review

fresh-cut foods
quality of life
lettuce
lighting
shelf life
6 Citations (Scopus)

Illuminating tomato fruit enhances fruit Vitamin C content

Ntagkas, N., Min, Q., Woltering, E. J., Labrie, C., Nicole, C. C. S. & Marcelis, L. F. M., 2016, In : Acta Horticulturae. 1134, p. 351-356

Research output: Contribution to journalArticleAcademicpeer-review

ascorbic acid
tomatoes
fruits
plant products
white light
3 Citations (Scopus)

Organic acids produced by lactic acid bacteria (Leuconostoc sp.) contribute to sensorial quality loss in modified-atmosphere-packed fresh-cut iceberg lettuce

Paillart, M. J. M., van der Vossen, J. M. B. M., Lommen, E., Levin, E., Otma, E. C., Snels, J. C. M. A. & Woltering, E. J., 2016, In : Acta Horticulturae. 1141, p. 289-296

Research output: Contribution to journalArticleAcademicpeer-review

Lactuca sativa var. capitata
Leuconostoc
lettuce
lactic acid bacteria
organic acids and salts

Storage of fresh-cut lettuce at light levels below the light compensation point increases sugar levels and greatly prolongs the shelf-life

Woltering, E. J., Wang, J. F. & Seifu, Y. W., 2016, In : Acta Horticulturae. 1141, p. 357-364

Research output: Contribution to journalArticleAcademicpeer-review

lettuce
shelf life
sugars
carbohydrates
glyoxysomes
16 Citations (Scopus)
Sugar Acids
Lycopersicon esculentum
pericarp
biopsy
Fruit
2015

Aromameter onthult smaakverlies groente en fruit

Woltering, E. J., 2015, In : WageningenWorld. 2, p. 5-5

Research output: Contribution to journalArticlePopular

Open Access
22 Citations (Scopus)

Chilling-Induced Changes in Aroma Volatile Profiles in Tomato

Farneti, B., Alarcón, A. A., Papasotiriou, F. G., Samudrala, D., Cristescu, S. M., Costa, G., Harren, F. J. M. & Woltering, E. J., 4 Jul 2015, In : Food Bioprocess Technology. 8, 7, p. 1442-1454

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Chilling
Lycopersicon esculentum
odors
tomatoes
refrigerators

Efficacy of Physiologically Active Anti-Transpirants on Excised Leaves of Potted Plants

Besufkad Degif, A. & Woltering, E. J., 2015, In : Malaysian Journal of Medical Biological Research. 2, 2, p. 167-174

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
container-grown plants
Calathea
Spathiphyllum
stomatal conductance
weight loss

Ethylene, 1-MCP and the Antitranspirant Effect of Active Compound-Film Forming Blend

Besufkad Degif, A. & Woltering, E. J., 2015, In : Journal of Horticulture. 2, 153, p. 256-261

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
antitranspirants
blended foods
films (materials)
ethylene
abscisic acid
5 Citations (Scopus)

Low intensity monochromatic red, blue or green light increases the carbohydrate levels and substantially extends the shelf life of fresh-cut lettuce

Woltering, E. J. & Seifu, Y. W., 2015, In : Acta Horticulturae. 1079, p. 257-264

Research output: Contribution to journalArticleAcademicpeer-review

Lactuca sativa var. capitata
lettuce
shelf life
carbohydrates
sugars
2 Citations (Scopus)

Modelling the quality of potted plants after dark storage

Tromp, S. O., Harkema, H., Rijgersberg, H., Westra, E. H. & Woltering, E. J., 2015, In : Postharvest Biology and Technology. 103, p. 9-16

Research output: Contribution to journalArticleAcademic

container-grown plants
Anthurium
Phalaenopsis
Temperature
Orchidaceae
11 Citations (Scopus)
Lettuce
Nitric oxide
plant damage
Hydrogen peroxide
lettuce
19 Citations (Scopus)

Non-destructive detection of flawed hazelnut kernels and lipid oxidation assessment using NIR spectroscopy

Pannico, A., Schouten, R. E., Basile, B., Woltering, E. J. & Cirillo, C., 2015, In : Journal of Food Engineering. 160, p. 42-48

Research output: Contribution to journalArticleAcademicpeer-review

Corylus
Near-Infrared Spectroscopy
hazelnuts
near-infrared spectroscopy
lipid peroxidation
2 Citations (Scopus)

Predicting Rose Vase Life in a Supply Chain

van Meeteren, U., Schouten, R. E. & Woltering, E. J., 2015, In : Acta Horticulturae. 1099, p. 283-290

Research output: Contribution to journalArticleAcademicpeer-review

vase life
supply chain
Rosa
simulation models
cut flowers
2 Citations (Scopus)

Validation of the effects of a single one second hypochlorite floral dip on Bortytis cinerea incidence following long-term shipment of cut roses

Woltering, E. J., Boerrigter, H. A. M., Mensink, M. G. J., Harkema, H., Macnish, A. J., Reid, M. S. & Jiang, C. Z., 2015, In : Acta Horticulturae. 1064, p. 211-220

Research output: Contribution to journalArticleAcademicpeer-review

hypochlorites
Botrytis
Rosa
incidence
flowers
2014

Nieuwe sensor geeft snel inzicht in ethyleengehaltes

Woltering, E. J. & de Jong, L., 2014, In : Groenten en Fruit. Algemeen. 24, p. 40-41

Research output: Contribution to journalArticleProfessional

Plant Age Affects Wound-Induced Senescense in Lactuca Sativa L

Witkowska, I. M. & Woltering, E. J., 2014, In : Journal of Plant Biochemistry & Physiology. 2, 1, 11 p., 1000119.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
plant age
Lactuca sativa
plant damage
lettuce
shelf life
18 Citations (Scopus)

Quantifying lycopene synthesis and chlorophyll breakdown in tomato fruit using remittance VIS spectroscopy

Schouten, R. E., Farneti, B., Tijskens, L. M. M., Algarra Alarcon, A. & Woltering, E. J., 2014, In : Postharvest Biology and Technology. 96, p. 53-63

Research output: Contribution to journalArticleAcademicpeer-review

Lycopersicon esculentum
Chlorophyll
lycopene
spectroscopy
Fruit
8 Citations (Scopus)

Storage of intact heads prior to processing limits the shelf-life of fresh-cut Lactuca sativa L.

Witkowska, I. M. & Woltering, E. J., 2014, In : Postharvest Biology and Technology. 91, p. 25-31

Research output: Contribution to journalArticleAcademicpeer-review

Lettuce
Lactuca sativa
shelf life
Head
fresh-cut foods
2013
9 Citations (Scopus)

Aroma volatile release kinetics of tomato genotypes measured by PTR-MS following artificial chewing

Farneti, B., Alarcón, A., Cristescu, S. M., Costa, G., Harren, F. J. M., Holthuysen, N. T. E. & Woltering, E. J., 2013, In : Food Research International. 54, 2, p. 1579-1588

Research output: Contribution to journalArticleAcademicpeer-review

Mastication
Lycopersicon esculentum
mastication
Genotype
odors
12 Citations (Scopus)

Greenhouse climate control affects postharvest tomato quality

Farneti, B., Schouten, R. E., Qian, T., Dieleman, J. A., Tijskens, L. M. M. & Woltering, E. J., 2013, In : Postharvest Biology and Technology. 86, p. 354-361

Research output: Contribution to journalArticleAcademicpeer-review

Air Conditioning
Sugar Acids
Lycopersicon esculentum
tomatoes
greenhouses
7 Citations (Scopus)

Involvement of phospholipase D-related signal transduction in chemical-induced programmed cell death in tomato cell cultures

Iakimova, E. T., Michaeli, R. & Woltering, E. J., 2013, In : Protoplasma. 250, 5, p. 1169-1183

Research output: Contribution to journalArticleAcademicpeer-review

Phospholipase D
phospholipase D
Lycopersicon esculentum
signal transduction
Signal Transduction
19 Citations (Scopus)

Mastoparan-induced programmed cell death in the unicellular alga Chlamydomonas reinhardtti

Yordanova, Z. P., Woltering, E. J., Kapchina-Toteva, V. M. & Iakimova, E. T., 2013, In : Annals of Botany. 111, 2, p. 191-205

Research output: Contribution to journalArticleAcademicpeer-review

algae
Chlamydomonas
Chlamydomonas reinhardtii
nitric oxide
ethylene oxide
22 Citations (Scopus)

Morphological and biochemical characterization of Erwinia amylovora-induced hypersensitive cell death in apple leaves

Iakimova, E. T., Sobiczewski, P., Michalczuk, L., Wegrzynowicz-Lesiak, E., Mikicinski, A. & Woltering, E. J., 2013, In : Plant Physiology and Biochemistry. 63, p. 292-305

Research output: Contribution to journalArticleAcademicpeer-review

Erwinia amylovora
Malus
hypersensitive response
cell death
lesions (plant)
22 Citations (Scopus)

Post-harvest Proteomics and Food Security

Pedreschi Plasencia, R. P., Lurie, S., Hertog, W., Nicolai, B., Mes, J. J. & Woltering, E. J., 2013, In : Proteomics. 13, 12-13, p. 1772-1783

Research output: Contribution to journalArticleAcademicpeer-review

Food Supply
Proteomics
Food
Crops
Life Support Systems
57 Citations (Scopus)

Source of vase life variation in cut roses: A review

Fanourakis, D., Pieruschka, R., Savvides, A., Macnish, A. J., Sarlikioti, V. & Woltering, E. J., 2013, In : Postharvest Biology and Technology. 78, p. 1-15

Research output: Contribution to journalArticleAcademicpeer-review

vase life
Rosa
Water
Growth
Botrytis
2012
5 Citations (Scopus)

Effect of Ethylene and 1-Methylcyclopropene (1-MCP) on color and Firmness of Red and Breaker Stage Tomato Stored at Different Temperatures

Tadesse, T. N., Farneti, B. & Woltering, E. J., 2012, In : American Journal of Food Technology. 7, 9, p. 542-551

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1-methylcyclopropene
Lycopersicon esculentum
firmness
ethylene
Fruit
1 Citation (Scopus)

Investigation on the cause of tomato fruit discoloration and damage under chilling condition using external antioxidants and hot water treatment

Nardos Tadesse, T., Farneti, B. & Woltering, E. J., 2012, In : Asian journal of plant sciences. 11, 5, p. 217-225

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
hot water treatment
discoloration
tomatoes
antioxidants
fruits
21 Citations (Scopus)

Low temperature-induced lycopene degradaton in red ripe tomato evaluated by remittance spectroscopy

Farneti, B., Schouten, R. E. & Woltering, E. J., 2012, In : Postharvest Biology and Technology. 73, p. 22-27

Research output: Contribution to journalArticleAcademicpeer-review

Lycopersicon esculentum
lycopene
spectroscopy
Spectrum Analysis
Economics
18 Citations (Scopus)

On the prediction of the remaining vase life of cut roses

Tromp, S. O., van der Sman, R. G. M., Vollebregt, H. M. & Woltering, E. J., 2012, In : Postharvest Biology and Technology. 70, aug., p. 42-50

Research output: Contribution to journalArticleAcademicpeer-review

vase life
Rosa
Temperature
prediction
storage temperature
28 Citations (Scopus)

Rapid tomato volatile profiling by using proton-transfer reaction mass spectrometry (PTS-MS)

Farneti, B., Cristescu, S. M., Costa, G., Harren, F. J. M. & Woltering, E. J., 2012, In : Journal of Food Science. 77, 5, p. C551-C559

Research output: Contribution to journalArticleAcademicpeer-review

Lycopersicon esculentum
protons
Protons
Mass Spectrometry
tomatoes
2011
337 Citations (Scopus)

Morphological classification of plant cell deaths

van Doorn, W. G., Beers, E. P., Dangl, J. L., Franklin-Tong, V. E. & Woltering, E. J., 2011, In : Cell Death and Differentiation. 18, p. 1241-1246

Research output: Contribution to journalArticleAcademicpeer-review

Plant Cells
Cell Death
Necrosis
Endosperm
Plant Development