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Research Output 1987 2020

2020
1 Citation (Scopus)

Far-red light during cultivation induces postharvest cold tolerance in tomato fruit

Affandi, F. Y., Verdonk, J. C., Ouzounis, T., Ji, Y., Woltering, E. J. & Schouten, R. E., Jan 2020, In : Postharvest Biology and Technology. 159, 111019.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
far-red light
Lycopersicon esculentum
cold tolerance
Fruit
tomatoes
2019

Abstract for third international congress fresh

Paillart, M. J. M. & Woltering, E. J., Aug 2019.

Research output: Contribution to conferenceAbstractAcademic

Open Access

Cell death signaling and morphology in chemical-treated tobacco BY-2 suspension cultured cells

Iakimova, E. T., Yordanova, Z. P., Cristescu, S. M., Harren, F. J. M. & Woltering, E. J., Aug 2019, In : Environmental and Experimental Botany. 164, p. 157-169

Research output: Contribution to journalArticleAcademicpeer-review

tobacco
cultured cells
cell death
lipid
ethylene

Communiceren met planten: Communiceren met planten, dat doen we al heel lang met succes, zegt Ernst Woltering.

Woltering, E. J., 9 May 2019

Research output: Non-textual formWeb publication/siteProfessional

Open Access

Dynamics of ripening of avocado fruit: GreenCHAINge Fruit & Vegetables WP6

Woltering, E. & Paillart, M., Mar 2019, Wageningen: Wageningen Food & Biobased Research. 22 p. (Rapport / Wageningen Food & Biobased Research; no. 1924)

Research output: Book/ReportReportProfessional

Open Access

Effects of different light spectra on postharvest water relations of Anthurium under chilling conditions

Aliniaeifard, S., Falahi, Z., Dianati, S., Arab, M., Khoramtabrizi, M. & Woltering, E. J., 2019, In : Acta Horticulturae. 1263, p. 431-437 7 p.

Research output: Contribution to journalArticleAcademicpeer-review

Anthurium
vase life
water
flowers
Anthurium andraeanum

Effects of LED lighting recipes on postharvest quality of leafy vegetables grown in a vertical farm

Nicole, C. C. S., Mooren, J., Pereira Terra, A. T., Larsen, D. H., Woltering, E. J., Marcelis, L. F. M., Verdonk, J., Schouten, R. & Troost, F., 2019, In : Acta Horticulturae. 1256, p. 481-488 8 p.

Research output: Contribution to journalArticleAcademicpeer-review

green leafy vegetables
storage quality
light quality
lighting
spinach

'Gezonde E-nummers'

Woltering, E. J., 4 Jul 2019

Research output: Non-textual formWeb publication/siteProfessional

Open Access

Groenten, biefstuk en CO2

Woltering, E. J., 29 Aug 2019

Research output: Non-textual formWeb publication/siteProfessional

Open Access

Heldere feiten rond stikstof: Stikstofverbindingen zijn alom aanwezig. Ze komen ons goed van pas.

Woltering, E. J., 24 Oct 2019

Research output: Non-textual formWeb publication/siteProfessional

Open Access
5 Citations (Scopus)

Light-Induced Vitamin C Accumulation in Tomato Fruits is Independent of Carbohydrate Availability

Ntagkas, N., Woltering, E. J., Bouras, S., de Vos, C. H., Dieleman, J. A., Nicole, C., Labrie, C. W. & Marcelis, L. F. M., 3 Apr 2019, In : Plants. 8, 4, 86.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
ascorbic acid
tomatoes
carbohydrates
fruits
myo-inositol
4 Citations (Scopus)

Light regulation of vitamin C in tomato fruit is mediated through photosynthesis

Ntagkas, N., Woltering, E., Nicole, C., Labrie, C. & Marcelis, L. F. M., 1 Feb 2019, In : Environmental and Experimental Botany. 158, p. 180-188

Research output: Contribution to journalArticleAcademicpeer-review

ascorbic acid
photosynthesis
fruit
tomatoes
fruits

Near infrared spectroscopy to predict internal quality of mangoes

Gabriels, S. H. E. J., Brouwer, B., de Villiers, H. A. C., Westra, E. H. & Woltering, E. J., Oct 2019, In : Acta Horticulturae. 1256, p. 289-294

Research output: Contribution to journalArticleAcademicpeer-review

near-infrared spectroscopy
mangoes
fruits
sorting
sales

Predicting strawberry shelf life based on input quality: GreenCHAINge Fruit & Vegetables WP3

Brouwer, B., Mensink, M., Woltering, E. & Pereira da Silva, F., Mar 2019, Wageningen: Wageningen Food & Biobased Research. 31 p. (Report / Wageningen Food & Biobased Research; no. 1912)

Research output: Book/ReportReportProfessional

Open Access

Ripening of plum fruit: GreenCHAINge Fruit & Vegetables WP6

Woltering, E. & Paillart, M., 2019, Wageningen: Wageningen Food & Biobased Research. 15 p. (Report / Wageningen Food & Biobased Research; no. 1972)

Research output: Book/ReportReportProfessional

Open Access
plums
ripening
vegetables
fruits
heat sums
cold storage
flowers
vase life
wilting
Rosa
2018
7 Citations (Scopus)

Chitosan-limonene coating in combination with modified atmosphere packaging preserve postharvest quality of cucumber during storage

Maleki, G., Sedaghat, N., Woltering, E. J., Farhoodi, M. & Mohebbi, M., Sep 2018, In : Journal of Food Measurement and Characterization. 12, 3, p. 1610-1621

Research output: Contribution to journalArticleAcademicpeer-review

Modified atmosphere packaging
Cucumis sativus
modified atmosphere packaging
Chitosan
Product Packaging
Open Access
6 Citations (Scopus)

Effect of cold storage on stomatal functionality, water relations and flower performance in cut roses

Woltering, E. J. & Paillart, M. J. M., Feb 2018, In : Postharvest Biology and Technology. 136, p. 66-73

Research output: Contribution to journalArticleAcademicpeer-review

cold storage
Rosa
vase life
flowers
Water
1 Citation (Scopus)

Effect of long-term storage on physiology of cut roses

Woltering, E., Paillart, M., Drosou, E. & Brouwer, B., 30 Apr 2018, 7th International Conference on Managing Quality in Chains (MQUIC2017) and 2nd International Symposium on Ornamentals in association with 13th International Protea Research Symposium. Opara, U. L., Fawole, O. A., Tsige, A. A., de Kock, L., Hoffman, E. W. & Reinten, E. (eds.). International Society for Horticultural Science, p. 379-387 (Acta Horticulturae; vol. 1201).

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademicpeer-review

long term effects
Rosa
physiology
flowers
vase life
1 Citation (Scopus)

Firmness behaviour of sliced tomato

Schouten, R., Natalini, A., Woltering, E. & Tijskens, L. M. M., 30 Aug 2018, Proceedings of the 2nd International Conference on Quality Management of Fresh Cut Produce: Convenience Food for a Tasteful Life. International Society for Horticultural Science, p. 341-345 (Acta Horticulturae; vol. 1209).

Research output: Chapter in Book/Report/Conference proceedingChapter

firmness
tomatoes
pericarp
solubility
slicing
12 Citations (Scopus)

Light regulates ascorbate in plants: An integrated view on physiology and biochemistry

Ntagkas, N., Woltering, E. J. & Marcelis, L. F. M., Mar 2018, In : Environmental and Experimental Botany. 147, p. 271-280

Research output: Contribution to journalArticleAcademicpeer-review

biochemistry
physiology
biosynthesis
biochemical pathways
transgenic plant

Literatuurstudie effect hoge CO2-concentratie op pootgoedkwaliteit

Oostewechel, R. J. A., Woltering, E. J. & Montsma, P. M., 2018, Wageningen: Wageningen Food & Biobased Research. 18 p. (Wageningen Food & Biobased Research report; no. 1797)

Research output: Book/ReportReportProfessional

Open Access
2 Citations (Scopus)

Mango firmness modeling as affected by transport and ethylene treatments

Schouten, R. E., Fan, S., Verdonk, J. C., Wang, Y., Kasim, N. F. M., Woltering, E. J. & Tijskens, L. M. M., 1 Jan 2018, In : Frontiers in Plant Science. 871, 1647.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
mangoes
firmness
ethylene
Ethylene
Kinetic parameters

Research inventory on banana (Musa spp.) as trading commodities in Maluku Islands, Indonesia

Leunufna, S., Woltering, E. J., Hogeveen-van Echtelt, E. & van der Waal, J., 2018, In : African Journal of Agricultural Research. 14, 33, p. 1693-1712 C0AB18A62036.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
commodity exchange
Musa
Indonesia
Islands
bananas
4 Citations (Scopus)

The wound response in fresh-cut lettuce involves programmed cell death events

Iakimova, E. T. & Woltering, E. J., Jul 2018, In : Protoplasma. 255, 4, p. 1225-1238

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Lettuce
animal injuries
lettuce
plant damage
Cell Death
2017
11 Citations (Scopus)

Bacterial population dynamics and sensorial quality loss in modified atmosphere packed fresh-cut iceberg lettuce

Paillart, M. J. M., Vossen, J. M. B. M., Levin, E., Lommen, E., Otma, E. C., Snels, J. C. M. A. & Woltering, E. J., 2017, In : Postharvest Biology and Technology. 124, p. 91-99

Research output: Contribution to journalArticleAcademicpeer-review

Ice Cover
Lactuca sativa var. capitata
Lettuce
Population Dynamics
fresh-cut foods
1 Citation (Scopus)
Ice Cover
Lactuca sativa var. capitata
Lettuce
discoloration
heat stress
1 Citation (Scopus)

On the validation of improved quality-decay models of potted plants

Tromp, S. O., Harkema, H., Hogeveen-van Echtelt, E., Rijgersberg, H. & Woltering, E. J., 2017, In : Postharvest Biology and Technology. 123, p. 119-127

Research output: Contribution to journalArticleAcademicpeer-review

container-grown plants
Orchidaceae
deterioration
growers
Anthurium

System and method for post-harvest treatment of vegetables and fruits

Nicole, C. S., Marcelis, L. F. M., Woltering, E. J. & Ntagkas, N., 20 Apr 2017, Patent No. WO2017064109, Priority date 14 Oct 2015

Research output: PatentOther research output

Open Access
postharvest treatment
ascorbic acid
vegetables
tomatoes
fruits
Open Access
14 Citations (Scopus)

Xylogenesis in zinnia (Zinnia elegans) cell cultures: unravelling the regulatory steps in a complex developmental programmed cell death event

Iakimova, E. T. & Woltering, E. J., 2017, In : Planta. 245, 4, p. 681-705

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Zinnia
Zinnia violacea
tracheary elements
Xylem
cell culture
2016

Effect of heat shock treatment against discoloration of Iceberg lettuce

Paillart, M. J. M., Otma, E. C. & Woltering, E. J., 2016.

Research output: Contribution to conferencePosterAcademic

2 Citations (Scopus)

Effects of pre-and postharvest lighting on quality and shelf life of fresh-cut lettuce

Woltering, E. J. & Witkowska, I. M., 2016, In : Acta Horticulturae. 1134, p. 357-365

Research output: Contribution to journalArticleAcademicpeer-review

fresh-cut foods
quality of life
lettuce
lighting
shelf life
1 Citation (Scopus)

Flower Senescence

Woltering, E. J., 27 Aug 2016, Encyclopedia of Applied Plant Sciences: Reference Module in Life Sciences . 2 ed. Elsevier Inc. Academic Press, Vol. 1. p. 292-299 8 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

ethylene
flowers
Cell Death
cell death
Genetically Modified Plants
6 Citations (Scopus)

Illuminating tomato fruit enhances fruit Vitamin C content

Ntagkas, N., Min, Q., Woltering, E. J., Labrie, C., Nicole, C. C. S. & Marcelis, L. F. M., 2016, In : Acta Horticulturae. 1134, p. 351-356

Research output: Contribution to journalArticleAcademicpeer-review

ascorbic acid
tomatoes
fruits
plant products
white light
3 Citations (Scopus)

Organic acids produced by lactic acid bacteria (Leuconostoc sp.) contribute to sensorial quality loss in modified-atmosphere-packed fresh-cut iceberg lettuce

Paillart, M. J. M., van der Vossen, J. M. B. M., Lommen, E., Levin, E., Otma, E. C., Snels, J. C. M. A. & Woltering, E. J., 2016, In : Acta Horticulturae. 1141, p. 289-296

Research output: Contribution to journalArticleAcademicpeer-review

Lactuca sativa var. capitata
Leuconostoc
lettuce
lactic acid bacteria
organic acids and salts

Storage of fresh-cut lettuce at light levels below the light compensation point increases sugar levels and greatly prolongs the shelf-life

Woltering, E. J., Wang, J. F. & Seifu, Y. W., 2016, In : Acta Horticulturae. 1141, p. 357-364

Research output: Contribution to journalArticleAcademicpeer-review

lettuce
shelf life
sugars
carbohydrates
glyoxysomes
16 Citations (Scopus)
Sugar Acids
Lycopersicon esculentum
pericarp
biopsy
Fruit
2015

Aromameter onthult smaakverlies groente en fruit

Woltering, E. J., 2015, In : WageningenWorld. 2, p. 5-5

Research output: Contribution to journalArticlePopular

Open Access
20 Citations (Scopus)

A survey of preharvest conditions affecting the regulation of water loss during vase life

Fanourakis, D., Velez-Ramirez, A. I., In, B. C., Barendse, H., van Meeteren, U. & Woltering, E. J., 2015, Acta Horticulturae. International Society for Horticultural Science, Vol. 1064. p. 195-204 (Acta Horticulturae; vol. 1064).

Research output: Chapter in Book/Report/Conference proceedingConference paper

vase life
water
signs and symptoms (plants)
postharvest losses
Rosa
22 Citations (Scopus)

Chilling-Induced Changes in Aroma Volatile Profiles in Tomato

Farneti, B., Alarcón, A. A., Papasotiriou, F. G., Samudrala, D., Cristescu, S. M., Costa, G., Harren, F. J. M. & Woltering, E. J., 4 Jul 2015, In : Food Bioprocess Technology. 8, 7, p. 1442-1454

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Chilling
Lycopersicon esculentum
odors
tomatoes
refrigerators

Efficacy of Physiologically Active Anti-Transpirants on Excised Leaves of Potted Plants

Besufkad Degif, A. & Woltering, E. J., 2015, In : Malaysian Journal of Medical Biological Research. 2, 2, p. 167-174

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
container-grown plants
Calathea
Spathiphyllum
stomatal conductance
weight loss

Ethylene, 1-MCP and the Antitranspirant Effect of Active Compound-Film Forming Blend

Besufkad Degif, A. & Woltering, E. J., 2015, In : Journal of Horticulture. 2, 153, p. 256-261

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
antitranspirants
blended foods
films (materials)
ethylene
abscisic acid