Ernst Woltering

2023

A Review of Patents on "Mozafari Method" as a Green Technology for Manufacturing Bioactive Carriers

Maleki, G., Bahrami, Z., Woltering, E. J., Khorasani, S. & Mozafari, M. R., 15 Feb 2023, In: Biointerface Research in Applied Chemistry. 13, 1, 34.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

Far-red light during cultivation improves postharvest chilling tolerance in basil

Larsen, D. H., Marcelis, L. F. M., van Kempen, D. P. S. I. M., Kohlen, W., Nicole, C. & Woltering, E. J., Apr 2023, In: Postharvest Biology and Technology. 198, 112232.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

Far-red radiation during indoor cultivation reduces lettuce nutraceutical quality and shortens the shelf-life when stored at supra optimal temperatures

Zou, J., Fanourakis, D., Tsaniklidis, G., Woltering, E. J., Cheng, R. & Li, T., Apr 2023, In: Postharvest Biology and Technology. 198, 12 p., 112269.

Research output: Contribution to journal › Article › Academic › peer-review

2022

Additional Blue LED during Cultivation Induces Cold Tolerance in Tomato Fruit but Only to an Optimum

Affandi, F. Y., Prayoga, T., Ouzounis, T., Giday, H., Verdonk, J. C., Woltering, E. J. & Schouten, R. E., 9 Jan 2022, In: Biology. 11, 1, 101.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

2 Citations (Scopus)

Applications of chitosan-based carrier as an encapsulating agent in food industry

Maleki, G., Woltering, E. J. & Mozafari, M. R., Feb 2022, In: Trends in Food Science and Technology. 120, p. 88-99 12 p.

Research output: Contribution to journal › Article › Academic › peer-review

25 Citations (Scopus)

Avocado dehydration negatively affects the performance of visible and near-infrared spectroscopy models for dry matter prediction

Mishra, P., Paillart, M., Meesters, L., Woltering, E. & Chauhan, A., Jan 2022, In: Postharvest Biology and Technology. 183, 111739.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

3 Citations (Scopus)

Growth Temperature Influences Postharvest Quality and Cold Tolerance of Green Harvested Dwarf Tomatoes During Storage

Affandi, F. Y., Pijnenburg, C., Verdonk, J. C., Woltering, E. J. & Schouten, R. E., 18 Apr 2022, In: Frontiers in Sustainable Food Systems. 6, 876597.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

High CO₂ Reduces Spoilage Caused by Botrytis cinerea in Strawberry Without Impairing Fruit Quality

Li, H., Yin, Y., Affandi, F. Y., Zhong, C., Schouten, R. E. & Woltering, E. J., 27 Apr 2022, In: Frontiers in Plant Science. 13, 842317.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

High light intensity at End-Of-Production improves the nutritional value of basil but does not affect postharvest chilling tolerance

Larsen, D. H., Li, H., van de Peppel, A. C., Nicole, C. C. S., Marcelis, L. F. M. & Woltering, E. J., 1 Feb 2022, In: Food Chemistry. 369, 130913.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

6 Citations (Scopus)

Lack of Blue Light Regulation of Antioxidants and Chilling Tolerance in Basil

Larsen, D. H., Li, H., Shrestha, S., Verdonk, J. C., Nicole, C. C. S., Marcelis, L. F. M. & Woltering, E. J., 7 Apr 2022, In: Frontiers in Plant Science. 13, 852654.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

3 Citations (Scopus)

Resolving the postharvestloss paradox

Woltering, E. J., 8 Sep 2022, Wageningen: Wageningen University & Research. 24 p.

Research output: Book/Report › Report › Professional

Open Access

The association between the susceptibility to Botrytis cinerea and the levels of volatile and non-volatile metabolites in red ripe strawberry genotypes

Li, H., Larsen, D. H., Cao, R., van de Peppel, A. C., Tikunov, Y. M., Marcelis, L. F. M., Woltering, E. J., van Kan, J. A. L. & Schouten, R. E., 1 Nov 2022, In: Food Chemistry. 393, 133252.

Research output: Contribution to journal › Article › Academic › peer-review

1 Citation (Scopus)

2021

Assessing avocado firmness at different dehydration levels in a multi-sensor framework

Mishra, P., Paillart, M., Meesters, L., Woltering, E., Chauhan, A. & Polder, G., Nov 2021, In: Infrared Physics and Technology. 118, 103901.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

1 Citation (Scopus)

Assessing firmness in mango comparing broadband and miniature spectrophotometers

Kasim, N. F. M., Mishra, P., Schouten, R. E., Woltering, E. J. & Boer, M. P., 2021, In: Infrared Physics and Technology. 115, 103733.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

7 Citations (Scopus)

Better storage

Gabriëls, S. H. E. J. & Woltering, E. J., 12 May 2021, Plant Health: How do we stop plants getting sick?. Govers, F., Pieterse, C., Termorshuizen, A. & Smit, A. (eds.). Stichting Biowetenschappen en Maatschappij, p. 31-31 (Booklet; vol. 40, no. 2).

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

Open Access

Blue light improves photosynthetic performance during healing and acclimatization of grafted watermelon seedlings

Moosavi-Nezhad, M., Salehi, R., Aliniaeifard, S., Tsaniklidis, G., Woltering, E. J., Fanourakis, D., Żuk-Gołaszewska, K. & Kalaji, H. M., 28 Jul 2021, In: International Journal of Molecular Sciences. 22, 15, 8043.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

16 Citations (Scopus)

Current status and future challenges in implementing and upscaling vertical farming systems

van Delden, S. H., Malleshaiah, S., Butturini, M., Graamans, L. J. A., Heuvelink, E., Kacira, M., Kaiser, E., Klamer, R. S., Klerkx, L., Loeber, A., Kootstra, G., Schouten, R. E., Stanghellini, C., van Ieperen, W., Verdonk, J. C., Vialet-Chabrand, S., Woltering, E. J., van de Zedde, R., Zhang, Y. & Marcelis, L. F. M., 6 Dec 2021, In: Nature Food. 2, 12, p. 944-956

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

42 Citations (Scopus)

D3.1 Design and Solution Development report

Bianco Martinez, E. J., Guo, X., van Leeuwen, S. L., Snels, J. C. M. A. (ed.), Tromp, S. O., Woltering, E. J., Bhoraskar, A., Zomer, G. & Hoenderken, P., 2021, TNO. (TNO report; no. TNO 2021 P10836)

Research output: Book/Report › Report › Professional

Open Access

Handling batch-to-batch variability in portable spectroscopy of fresh fruit with minimal parameter adjustment

Mishra, P. & Woltering, E., 8 Sep 2021, In: Analytica Chimica Acta. 1177, 338771.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

12 Citations (Scopus)

High Light Intensity Applied Shortly Before Harvest Improves Lettuce Nutritional Quality and Extends the Shelf Life

Min, Q., Marcelis, L. F. M., Nicole, C. C. S. & Woltering, E. J., 28 Jan 2021, In: Frontiers in Plant Science. 12, p. 1-12 12 p., 615355.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

16 Citations (Scopus)

Identifying key wavenumbers that improve prediction of amylose in rice samples utilizing advanced wavenumber selection techniques

Mishra, P. & Woltering, E. J., 1 Mar 2021, In: Talanta. 224, 121908.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

12 Citations (Scopus)

Identifying the best rice physical form for non-destructive prediction of protein content utilising near-infrared spectroscopy to support digital phenotyping

Mishra, P., Angileri, M. & Woltering, E., 2021, In: Infrared Physics and Technology. 116, 103757.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

5 Citations (Scopus)

Improving moisture and soluble solids content prediction in pear fruit using near-infrared spectroscopy with variable selection and model updating approach

Mishra, P., Woltering, E., Brouwer, B. & Hogeveen-van Echtelt, E., Jan 2021, In: Postharvest Biology and Technology. 171, 111348.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

56 Citations (Scopus)

Improving protocols for sea shipment of roses from Kenya

Woltering, E. J. & Garcia Victoria, N., 2021

Research output: Non-textual form › Web publication/site › Professional

Open Access

Low oxygen storage improves tomato postharvest cold tolerance, especially for tomatoes cultivated with far-red led light

Affandi, F. Y., Verschoor, J. A., Paillart, M. J. M., Verdonk, J. C., Woltering, E. J. & Schouten, R. E., 22 Jul 2021, In: Foods. 10, 8, 1699.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

4 Citations (Scopus)

Monochromatic red light during plant growth decreases the size and improves the functionality of stomata in chrysanthemum

Seif, M., Aliniaeifard, S., Arab, M., Mehrjerdi, M. Z., Shomali, A., Fanourakis, D., Li, T. & Woltering, E., 2021, In: Functional Plant Biology. 48, 5, 515.

Research output: Contribution to journal › Article › Academic › peer-review

38 Citations (Scopus)

Predicting sensitivity of recently harvested tomatoes and tomato sepals to future fungal infections

Brdar, S., Panić, M., Hogeveen-van Echtelt, E., Mensink, M., Grbović, Ž., Woltering, E. & Chauhan, A., 30 Nov 2021, In: Scientific Reports. 11, 23109.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

1 Citation (Scopus)

Pre-storage application of 1-methylcyclopropene does not affect the flavour of ‘Conference’ pears ripened after 8 months of commercial-standard controlled atmosphere storage

Brouwer, B., Mensink, M., Hogeveen-van Echtelt, E. & Woltering, E. J., Apr 2021, In: Postharvest Biology and Technology. 174, 111448.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

4 Citations (Scopus)

Proteins from plant-based biomass: effects of post-harvest conditions on protein retention and quality: Part II Yellow pea

de Wild, H., Mensink, M., Mocking, H., Nijenhuis, M., El Harchioui, N., van Kekem, K., de Jong, C., Roland, W., Woltering, E. & Hogeveen, E., Jul 2021, Wageningen: Wageningen Food & Biobased Research. 32 p. (Report / Wageningen Food & Biobased Research; no. 2174)

Research output: Book/Report › Report › Professional

Open Access

Proteins from plant based biomass: effects op post-harvest conditions on protein retention and quality: Part III (Sugar beet leaf harvest 2020)

Paillart, M., Mensink, M., Nijenhuis-de Vries, M., El Harchioui, N., Liese, W., Mocking, H., Mishra, P., Woltering, E. & Hogeveen-van Echtelt, E., Nov 2021, Wageningen: Wageningen Food & Biobased Research. 35 p. (Rapport / Wageningen Food & Biobased Research; no. 2227)

Research output: Book/Report › Report › Professional

Open Access

Sensory, GC-MS and PTR-ToF-MS profiling of strawberries varying in maturity at harvest with subsequent cold storage

Li, H., Brouwer, B., Oud, N., Verdonk, J. C., Tikunov, Y., Woltering, E., Schouten, R. & Pereira da Silva, F., Dec 2021, In: Postharvest Biology and Technology. 182, 111719.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

11 Citations (Scopus)

Sequential fusion of information from two portable spectrometers for improved prediction of moisture and soluble solids content in pear fruit

Mishra, P., Marini, F., Brouwer, B., Roger, J. M., Biancolillo, A., Woltering, E. & Hogeveen van Echtelt, E., Feb 2021, In: Talanta. 223, Part 2, 121733.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

39 Citations (Scopus)

Supplementary Light with Increased Blue Fraction Accelerates Emergence and Improves Development of the Inflorescence in Aechmea, Guzmania and Vriesea

Javadi Asayesh, E., Aliniaeifard, S., Askari, N., Roozban, M. R., Sobhani, M., Tsaniklidis, G., Woltering, E. J. & Fanourakis, D., 10 Nov 2021, In: Horticulturae. 7, 11, 485.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

10 Citations (Scopus)

Volatiles as biomarker for detection of soft rot during potato storage

Gabriëls, S. H. E. J., Paillart, M. J. M., Nijenhuis, M. A., Brouwer, B., Pereira da Silva, F. I. D. G. & Woltering, E. J., Oct 2021, In: Acta Horticulturae. 1325, p. 21-26 6 p.

Research output: Contribution to journal › Article › Academic › peer-review

2020

Beter bewaren

Gabriëls, S. H. E. J. & Woltering, E. J., Jul 2020, Plantgezondheid: Hoe voorkomen we dat planten ziek worden. Govers, F., Pieterse, C., Termorshuizen, A. & Smit, A. (eds.). Stichting Biowetenschappen en Maatschappij, p. 31-31 (Cahier Biowetenschappen en Maatschappij; no. 2020/2).

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

Open Access

Blue Light Improves Vase Life of Carnation Cut Flowers Through Its Effect on the Antioxidant Defense System

Aalifar, M., Aliniaeifard, S., Arab, M., Zare Mehrjerdi, M., Dianati Daylami, S., Serek, M., Woltering, E. & Li, T., 26 May 2020, In: Frontiers in Plant Science. 11, 511.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

23 Citations (Scopus)

Cell death associated release of volatile organic sulphur compounds with antioxidant properties in chemical-challenged tobacco BY-2 suspension cultured cells

Iakimova, E. T., Yordanova, Z. P., Cristescu, S. M., Harren, F. J. M. & Woltering, E. J., Aug 2020, In: Journal of Plant Physiology. 251, 153223.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

3 Citations (Scopus)

Far-red light during cultivation induces postharvest cold tolerance in tomato fruit

Affandi, F. Y., Verdonk, J. C., Ouzounis, T., Ji, Y., Woltering, E. J. & Schouten, R. E., Jan 2020, In: Postharvest Biology and Technology. 159, 111019.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

15 Citations (Scopus)

Genotypic and phenotypic differences in fresh weight partitioning of cut rose stems: implications for water loss

Fanourakis, D., Bouranis, D., Tsaniklidis, G., Rezaei Nejad, A., Ottosen, C. O. & Woltering, E. J., 1 Apr 2020, In: Acta Physiologiae Plantarum. 42, 4, 48.

Research output: Contribution to journal › Article › Academic › peer-review