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Activities 2010 2020

  • 12 Public lecture/debate/seminar
  • 2 Editorial activity
  • 1 Participation in or organising a conference
  • 1 Oral presentation
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Public lecture/debate/seminar

Taste and aroma

Ernst Woltering (Speaker)
14 Oct 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Food Losses

Ernst Woltering (Speaker)
14 Oct 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Ripening of fruit

Ernst Woltering (Speaker)
25 Sep 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Light levels below the LCP prolong the shelf life of fresh-cut lettuce

Ernst Woltering (Speaker)
10 Jun 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Ethylene in postharvest biology

Ernst Woltering (Speaker)
2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Factors determining quality and quality loss in fruit and vegetables

Ernst Woltering (Speaker)
14 Oct 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

How to prevent postharvest losses?

Ernst Woltering (Speaker)
15 Sep 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Causes of postharvest losses

Ernst Woltering (Speaker)
25 Sep 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Storage technology perishable products

Ernst Woltering (Speaker)
25 Sep 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Ethylene biology

Ernst Woltering (Speaker)
25 Sep 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Programmed cell death - demise or a way to live?

Ernst Woltering (Speaker)
1 May 2010 → …

Activity: Talk or presentationPublic lecture/debate/seminar