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Fingerprint Dive into the research topics where Ernst Woltering is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 8 Similar Researchers
tomatoes Agriculture & Biology
Lycopersicon esculentum Medicine & Life Sciences
lettuce Agriculture & Biology
Lactuca sativa var. capitata Agriculture & Biology
shelf life Agriculture & Biology
vase life Agriculture & Biology
fruits Agriculture & Biology
Lettuce Medicine & Life Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 1987 2020

Far-red light during cultivation induces postharvest cold tolerance in tomato fruit

Affandi, F. Y., Verdonk, J. C., Ouzounis, T., Ji, Y., Woltering, E. J. & Schouten, R. E., Jan 2020, In : Postharvest Biology and Technology. 159, 111019.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
far-red light
Lycopersicon esculentum
cold tolerance
Fruit
tomatoes

Abstract for third international congress fresh

Paillart, M. J. M. & Woltering, E. J., Aug 2019.

Research output: Contribution to conferenceAbstractAcademic

Open Access

Cell death signaling and morphology in chemical-treated tobacco BY-2 suspension cultured cells

Iakimova, E. T., Yordanova, Z. P., Cristescu, S. M., Harren, F. J. M. & Woltering, E. J., Aug 2019, In : Environmental and Experimental Botany. 164, p. 157-169

Research output: Contribution to journalArticleAcademicpeer-review

tobacco
cultured cells
cell death
lipid
ethylene

Communiceren met planten: Communiceren met planten, dat doen we al heel lang met succes, zegt Ernst Woltering.

Woltering, E. J., 9 May 2019

Research output: Non-textual formWeb publication/siteProfessional

Open Access

Dynamics of ripening of avocado fruit: GreenCHAINge Fruit & Vegetables WP6

Woltering, E. & Paillart, M., Mar 2019, Wageningen: Wageningen Food & Biobased Research. 22 p. (Rapport / Wageningen Food & Biobased Research; no. 1924)

Research output: Book/ReportReportProfessional

Open Access

Activities 2010 2019

  • 12 Public lecture/debate/seminar
  • 1 Oral presentation

Taste and aroma

Ernst Woltering (Speaker)
14 Oct 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Food Losses

Ernst Woltering (Speaker)
14 Oct 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Ripening of fruit

Ernst Woltering (Speaker)
25 Sep 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Light levels below the LCP prolong the shelf life of fresh-cut lettuce

Ernst Woltering (Speaker)
10 Jun 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Press / Media

Bewaar je deze groenten en fruit in de koelkast of niet?

Ernst Woltering

31/10/19

1 Media contribution

Press/Media: Expert Comment

'Zeecontainer is coolste uitvinden van de eeuw'

Ernst Woltering

16/02/18

1 Media contribution

Press/Media: Research

Voorverpakte fruitsalade: slimme keus?

Ernst Woltering

18/04/14

1 Media contribution

Press/Media: Expert Comment

Projects 2008 2019