Research output per year
Research output per year
- 19 results
Search results
-
2023
Fusing one-class and two-class classification – A case study on the detection of pepper fraud
Alewijn, M., Akridopoulou, V., Venderink, T., Müller-Maatsch, J. & Silletti, E., Mar 2023, In: Food Control. 145, 109502.Research output: Contribution to journal › Article › Academic › peer-review
Open Access5 Citations (Scopus) -
2022
National Reference Laboratories Wageningen Food Safety Research: Annual report 2021
Hoffmans, Y., Alewijn, M., Klijnstra, M. D., van Raamsdonk, L. W. D., Lasaroms, J. J. P., Verschoor, A. M., Prins, T. W., Mol, J. G. J., Brust, G. M. H., Sopel, M. M., Leenders, L. L., de Pagter-de Witte, L. J., Boxman, I. L. A., Silletti, E. & Hogenes, Y., Dec 2022, Wageningen: Wageningen Food Safety Research. 64 p. (WFSR-report; no. 2022.001)Research output: Book/Report › Report › Professional
Open Access -
2021
Fatty acid profile, oxidative status, and content of volatile organic compounds in raw and cooked meat of different chicken strains
Cartoni Mancinelli, A., Silletti, E., Mattioli, S., Dal Bosco, A., Sebastiani, B., Menchetti, L., Koot, A., van Ruth, S. & Castellini, C., Feb 2021, In: Poultry Science. 100, 2, p. 1273-1282Research output: Contribution to journal › Article › Academic › peer-review
Open Access47 Citations (Scopus) -
National Reference Laboratories Wageningen Food Safety Research : annual report 2020
Noordam, M. Y., Alewijn, M., Gerssen, A., van Raamsdonk, L. W. D., Lasaroms, J. J. P., de Jong, J., Prins, T. W., Mol, J. G. J., Brust, G. M. H., Leenders, L. L., Dirks, C., Boxman, I. L. A. & Silletti, E., 2021, Wageningen: Wageningen Food Safety Research. 55 p. (WFSR-report; no. 2021.014)Research output: Book/Report › Report › Professional
Open Access -
2020
National Reference Laboratories Wageningen Food Safety Research: Annual report 2019
Noordam, M. Y., Dirks, C., Mol, J. G. J., Scholtens, I. M. J., Brust, G. M. H., Leenders, L. L., Gerssen, A., Lasaroms, J. J. P., van Raamsdonk, L. W. D., de Jong, J., Alewijn, M. & Silletti, E., 2020, Wageningen: RIKILT. 53 p. (WFSR-report; no. 2020.019)Research output: Book/Report › Report › Professional
Open Access -
2019
Importance of harmonised sample preparation for moisture and protein content determinations in official food control laboratories: A poultry meat case study
Weesepoel, Y., Silletti, E., Alewijn, M. & Bernreuther, A., 15 Dec 2019, In: Food Chemistry. 301, 1 p., 125291.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus) -
National Reference Laboratories WFSR: Annual report 2018
Noordam, M. Y., Silletti, E., Alewijn, A., Scholtens, I. M. J., de Jong, J., aan Raamsdonk, L., Lasaroms, J. J. P., Gerssen, A., van der Lee, M. K., Mol, J. G. J. & van Leeuwen, S. P. J., Aug 2019, Wageningen: Wageningen University & Research. 51 p. (WFSR-report; no. 2019.011)Research output: Book/Report › Report › Professional
Open Access -
2018
National Reference Laboratories RIKILT: annual report 2017
van Leeuwen, S. P. J., Mol, J. G. J., van der Lee, M. K., Gerssen, A., Lasaroms, J. J. P., Sterk, S. S., aan Raamsdonk, L., de Jong, J., Scholtens, I. M. J., Alewijn, A., Silletti, E., van Ginkel, L., Noordam, M. Y. & Meijer, N., 2018, Wageningen: RIKILT. 51 p. (RIKILT-report; no. 2018.009)Research output: Book/Report › Report › Professional
Open Access -
2012
Effect of NaCl and sucrose tastants on proteincomposition of oralfluidanalysed by SELDI-TOF-MS
Silletti, E., Bult, J. H. F. & Stieger, M. A., 2012, In: Archives of Oral Biology. 57, 9, p. 1200-1210Research output: Contribution to journal › Article › Academic › peer-review
12 Citations (Scopus) -
In vitro study of intestinal lipolysis using pH-stat and gas chromatography
Helbig, A., Silletti, E., Timmerman, E., Hamer, R. J. & Gruppen, H., 2012, In: Food Hydrocolloids. 28, 1, p. 10-19Research output: Contribution to journal › Article › Academic › peer-review
57 Citations (Scopus) -
2010
Identification of salivary proteins at oil–water interfaces stabilized by lysozyme and ß-lactoglobulin
Silletti, E., Vitorino, R. M. P., Schipper, R. G., Amado, F. M. L. & Vingerhoeds, M. H., 2010, In: Archives of Oral Biology. 55, 4, p. 268-278Research output: Contribution to journal › Article › Academic › peer-review
20 Citations (Scopus) -
2009
Relating the effect of saliva-induced emulsion flocculation on rheological properties and retention on the tongue surface with sensory perception
Vingerhoeds, M. H., Silletti, E., de Groot, J., Schipper, R. G. & van Aken, G. A., 2009, In: Food Hydrocolloids. 23, 3, p. 773-785Research output: Contribution to journal › Article › Academic › peer-review
109 Citations (Scopus) -
2008
Identification of salivary peptides and proteins interacting with lysozyme and beta-lactoglobulin stabilized emulsions
Silletti, E., Vitorino, R. M. P., Schipper, R. G., de Groot, J., Vingerhoeds, M. H. & Amado, F. M. L., 2008.Research output: Contribution to conference › Poster › Professional
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Rheological Behavior of Food Emulsions Mixed with Saliva: Effect of Oil Content, Salivary Protein Content, and Saliva Type
Silletti, E., Vingerhoeds, M. H., van Aken, G. A. & Norde, W., 2008, In: Food Biophysics. 3, 3, p. 318-328Research output: Contribution to journal › Article › Academic › peer-review
39 Citations (Scopus) -
When emulsions meet saliva : a physical-chemical, biochemical and sensory study
Silletti, E., 1 Feb 2008, S.l.. 243 p.Research output: Thesis › internal PhD, WU
Open Access -
2007
Complex formation in mixtures of lysozyme-stabilized emulsions and human saliva
Silletti, E., Vingerhoeds, M. H., Norde, W. & van Aken, G. A., 2007, In: Journal of Colloid and Interface Science. 313, 2, p. 485-493Research output: Contribution to journal › Article › Academic › peer-review
68 Citations (Scopus) -
Saliva as research material: Biochemical, physicochemical and practical aspects
Schipper, R. G., Silletti, E. & Vingerhoeds, M. H., 2007, In: Archives of Oral Biology. 52, 12, p. 1114-1135Research output: Contribution to journal › Article › Academic › peer-review
419 Citations (Scopus) -
Saliva-induced emulsion flocculation: role of droplet charge
Silletti, E., Vingerhoeds, M. H., Norde, W. & van Aken, G. A., 2007, Food Colloids: Self Assembly and Material Science. Dickinson, E. & Leser, M. (eds.). Cambridge: Royal Society, p. 463-472Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
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The role of electrostatistics in saliva-induced emulsion flocculation
Silletti, E., Vingerhoeds, M. H., Norde, W. & van Aken, G. A., 2007, In: Food Hydrocolloids. 21, 4, p. 596-606Research output: Contribution to journal › Article › Academic › peer-review
176 Citations (Scopus)