Erika Silletti, PhD

Search results

• Active

  mEATquality.

  Yigitturk, S., Fogliano, V., Barbut, S., Erasmus, S. & Silletti, E.

  1/04/22 → …

  Project: PhD

  • Meat Quality 100%
  • Broiler Chicken 25%
  • Food Science 25%
  • Water Holding Capacity 25%
  • Meat Product 25%

• NRL watergehalte pluimveevlees (WOT-02-004-054, WOT-02-005-002, WOT-02-005-025)

  Silletti, E.

  1/01/08 → 31/12/24

  Project: LNV project

  • Food Safety 100%
  • Nutrition 27%
  • Food Toxin 27%
  • Mycotoxin 27%
  • Animal Protein 27%