Erika Silletti, PhD

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  mEATquality.

  Yigitturk, S., Fogliano, V., Barbut, S., Erasmus, S. & Silletti, E.

  1/04/22 → …

  Project: PhD

  • meat quality 100%
  • animal welfare 40%
  • food fraud 33%
  • texture 32%
  • meat 31%