Erika Silletti, PhD


    Research output per year

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    Research Output

    Importance of harmonised sample preparation for moisture and protein content determinations in official food control laboratories: A poultry meat case study

    Weesepoel, Y., Silletti, E., Alewijn, M. & Bernreuther, A., 15 Dec 2019, In : Food Chemistry. 301, 1 p., 125291.

    Research output: Contribution to journalArticleAcademicpeer-review

  • Open Access

    Effect of NaCl and sucrose tastants on proteincomposition of oralfluidanalysed by SELDI-TOF-MS

    Silletti, E., Bult, J. H. F. & Stieger, M. A., 2012, In : Archives of Oral Biology. 57, 9, p. 1200-1210

    Research output: Contribution to journalArticleAcademicpeer-review

  • 11 Citations (Scopus)

    In vitro study of intestinal lipolysis using pH-stat and gas chromatography

    Helbig, A., Silletti, E., Timmerman, E., Hamer, R. J. & Gruppen, H., 2012, In : Food Hydrocolloids. 28, 1, p. 10-19

    Research output: Contribution to journalArticleAcademicpeer-review

  • 35 Citations (Scopus)