Research output per year
Research output per year
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Dive into the research topics where Erika Silletti is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Fusing one-class and two-class classification – A case study on the detection of pepper fraud
Alewijn, M., Akridopoulou, V., Venderink, T., Müller-Maatsch, J. & Silletti, E., Mar 2023, In: Food Control. 145, 109502.Research output: Contribution to journal › Article › Academic › peer-review
Open Access8 Citations (Scopus) -
National Reference Laboratories Wageningen Food Safety Research: Annual report 2021
Hoffmans, Y., Alewijn, M., Klijnstra, M. D., van Raamsdonk, L. W. D., Lasaroms, J. J. P., Verschoor, A. M., Prins, T. W., Mol, J. G. J., Brust, G. M. H., Sopel, M. M., Leenders, L. L., de Pagter-de Witte, L. J., Boxman, I. L. A., Silletti, E. & Hogenes, Y., Dec 2022, Wageningen: Wageningen Food Safety Research. 64 p. (WFSR-report; no. 2022.001)Research output: Book/Report › Report › Professional
Open Access -
Fatty acid profile, oxidative status, and content of volatile organic compounds in raw and cooked meat of different chicken strains
Cartoni Mancinelli, A., Silletti, E., Mattioli, S., Dal Bosco, A., Sebastiani, B., Menchetti, L., Koot, A., van Ruth, S. & Castellini, C., Feb 2021, In: Poultry Science. 100, 2, p. 1273-1282Research output: Contribution to journal › Article › Academic › peer-review
Open Access54 Citations (Scopus) -
National Reference Laboratories Wageningen Food Safety Research : annual report 2020
Noordam, M. Y., Alewijn, M., Gerssen, A., van Raamsdonk, L. W. D., Lasaroms, J. J. P., de Jong, J., Prins, T. W., Mol, J. G. J., Brust, G. M. H., Leenders, L. L., Dirks, C., Boxman, I. L. A. & Silletti, E., 2021, Wageningen: Wageningen Food Safety Research. 55 p. (WFSR-report; no. 2021.014)Research output: Book/Report › Report › Professional
Open Access -
National Reference Laboratories Wageningen Food Safety Research: Annual report 2019
Noordam, M. Y., Dirks, C., Mol, J. G. J., Scholtens, I. M. J., Brust, G. M. H., Leenders, L. L., Gerssen, A., Lasaroms, J. J. P., van Raamsdonk, L. W. D., de Jong, J., Alewijn, M. & Silletti, E., 2020, Wageningen: RIKILT. 53 p. (WFSR-report; no. 2020.019)Research output: Book/Report › Report › Professional
Open Access
Press/Media
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Voedselfraude opsporen met een handzame scanner
Koops, A., Müller-Maatsch, J., Silletti, E., Alewijn, M. & Schregardus, L.
1/11/21
1 Media contribution
Press/Media: Expert Comment › Professional
Projects
- 2 Active
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mEATquality.
Yigitturk, S. (PhD candidate), Fogliano, V. (Promotor), Barbut, S. (Co-promotor), Erasmus, S. (Co-promotor) & Silletti, E. (Co-promotor)
1/04/22 → …
Project: PhD
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NRL watergehalte pluimveevlees (WOT-02-004-054, WOT-02-005-002, WOT-02-005-025)
Silletti, E. (Project Leader)
1/01/08 → 31/12/25
Project: LVVN project