19992019
If you made any changes in Pure these will be visible here soon.

Research Output 1999 2019

Filter
external PhD, WU
2008

Oral texture perception of semisolid foods in relation to physicochemical properties

Terpstra, M. E. J., 2008, S.l.: s.n.. 175 p.

Research output: Thesisexternal PhD, WUAcademic

Open Access
Food
Mouth