19992021

Research output per year

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Research Output

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Patent

Batter and method for preparing a pasta

Wind, P. & van der Linden, E., 16 Jun 2011, Patent No. WO2009102198, Priority date 11 Feb 2008

Research output: PatentOther research output

Open Access

Dispersion comprising protein particles, food product comprising such dispersion and use of such dispersion

Saglam, D., Venema, P., de Vries, R. J. & van der Linden, E., 23 Jun 2013, Patent No. WO2013095131, Priority date 21 Dec 2011

Research output: PatentOther research output

Open Access

Method for improving the functional properties of a globular protein, protein thus prepared, use thereof and products containing the protein

Veerman, C., Sagis, L. M. C., Baptist, H. G. M., van der Linden, E., Bolder, S. G. & Kloek, W., 17 Jun 2004, Patent No. WO2004049819, Priority date 29 Nov 2002

Research output: PatentOther research output

Open Access

Protein particles and their use in food

Venema, P., Sagis, L. M. C., Booij, T. W., de Vries, R. J. & van der Linden, E., 8 Jul 2010, Patent No. WO2010077137, Priority date 29 Dec 2008

Research output: PatentOther research output

Open Access