19992019
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Research Output 1999 2019

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Patent
2013

Dispersion comprising protein particles, food product comprising such dispersion and use of such dispersion

Saglam, D., Venema, P., de Vries, R. J. & van der Linden, E., 23 Jun 2013, Patent No. WO2013095131, Priority date 21 Dec 2011

Research output: PatentOther research output

Open Access
Gum Arabic
Patents and inventions
Proteins
2011

Batter and method for preparing a pasta

Wind, P. & van der Linden, E., 16 Jun 2011, Patent No. WO2009102198, Priority date 11 Feb 2008

Research output: PatentOther research output

Open Access
batters
pasta
starch
methodology
proteins
2010

Protein particles and their use in food

Venema, P., Sagis, L. M. C., Booij, T. W., de Vries, R. J. & van der Linden, E., 8 Jul 2010, Patent No. WO2010077137, Priority date 29 Dec 2008

Research output: PatentOther research output

Open Access
Patents and inventions
Oils
Proteins
Fats
2004

Method for improving the functional properties of a globular protein, protein thus prepared, use thereof and products containing the protein

Veerman, C., Sagis, L. M. C., Baptist, H. G. M., van der Linden, E., Bolder, S. G. & Kloek, W., 17 Jun 2004, Patent No. WO2004049819, Priority date 29 Nov 2002

Research output: PatentOther research output

Open Access
Proteins
Patents and inventions
Salts
Heating