19992020

Research output per year

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Research Output

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Editorial
2015

Editorial: Food Science Needs for 2050

van der Linden, E. & Foegeding, E. A., 2015, In : Journal of Food Science. 80, 4, p. iii-iv

Research output: Contribution to journalEditorialAcademic

2 Citations (Scopus)
2010

Delivery of Functionality in Complex Food Systems: Physically Inspired Approaches from Nanoscale to Microscale, Wageningen 18-21 October 2009

van der Linden, E., Ubbink, J. & Duchateau, G., 2010, In : Food Biophysics. 5, 4, p. 255-257

Research output: Contribution to journalEditorialAcademicpeer-review

Open Access
2 Citations (Scopus)
2005

Elasticity Due to Semiflexible Protein Assemblies near the Critical Gel Concentration and Beyond

van der Linden, E. & Parker, A., 2005, In : Langmuir. 21, p. 9792-9794

Research output: Contribution to journalEditorialAcademicpeer-review

15 Citations (Scopus)