19992019
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Research Output 1999 2019

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Editorial
2015
2 Citations (Scopus)

Editorial: Food Science Needs for 2050

van der Linden, E. & Foegeding, E. A., 2015, In : Journal of Food Science. 80, 4, p. iii-iv

Research output: Contribution to journalEditorialAcademic

2010
2 Citations (Scopus)

Delivery of Functionality in Complex Food Systems: Physically Inspired Approaches from Nanoscale to Microscale, Wageningen 18-21 October 2009

van der Linden, E., Ubbink, J. & Duchateau, G., 2010, In : Food Biophysics. 5, 4, p. 255-257

Research output: Contribution to journalEditorialAcademicpeer-review

Open Access
Food
food science
food quality
Food Quality
Food Technology
2005
15 Citations (Scopus)

Elasticity Due to Semiflexible Protein Assemblies near the Critical Gel Concentration and Beyond

van der Linden, E. & Parker, A., 2005, In : Langmuir. 21, p. 9792-9794

Research output: Contribution to journalEditorialAcademicpeer-review

assemblies
Elasticity
Gelatin
Gels
elastic properties