19992019
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Research Output 1999 2019

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Abstract
2019
Open Access
2015

Effect of processing conditions on the foaming behavior of casein micelle dispersions

Chen, M., Meinders, M. B. J., van Valenberg, H. J. F., van Hooijdonk, A. C. M., van der Linden, E. & Sagis, L. M. C., 2015, p. 89. 1 p.

Research output: Contribution to conferenceAbstractAcademic

foaming
micelles
milk
foams
rheology

Microencapsulation systems for heat sensitive, oil-soluble components

van Leusden, P., van der Linden, E. & Sagis, L. M. C., 2015, p. 90. 1 p.

Research output: Contribution to conferenceAbstractAcademic

Microencapsulation
Capsules
Oils
Gelation
Gels

Molecular interactions, morphology and macroscopic properties of mixed protein-protein systems

Ersch, C., Venema, P., van der Linden, E. & Martin, A., 2015, p. 14. 1 p.

Research output: Contribution to conferenceAbstractAcademic

proteins
gels
gelatin
gelation
soy protein

Temperature is key to yield and stability of protein stabilized microbubbles

Rovers, T. A. M., Sala, G., van der Linden, E. & Meinders, M. B. J., 2015, p. 88. 1 p.

Research output: Contribution to conferenceAbstractAcademic

microbubbles
temperature
bovine serum albumin
proteins
bubbles

Tribological properties of microparticulated whey protein as a fat replacer in liquid and semi-liquid model foods

Liu, K., Stieger, M. A., van der Linden, E. & van de Velde, F., 2015, p. 125. 1 p.

Research output: Contribution to conferenceAbstractAcademic

whey protein
liquids
lipids
friction
gels
2013

Stability of microbubbles for use in food systems

Meinders, M. B. J., Rovers, T. A. M., Sala, G. & van der Linden, E., 2013.

Research output: Contribution to conferenceAbstractAcademic

2012

Surface reological properties and adsorption behavior of protein fibrils and protein-polysaccharide complexes at liquid-liquid and solid-liquid interfaces

Humblet-Hua, K. N. P., van der Linden, E. & Sagis, L. M. C., 2012, Proceedings of the ISFRS 2012 - 6th International Symposium on Food Rheology and Structure, Zürich, Switzerland, 10-13 April 2012. p. 76-76

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Surface properties
Polysaccharides
Encapsulation
Adsorption
Ellipsometry
2007

Structural proof for synergetic behaviour in organogels: Stearicacid / Octadecanol

Kalnin, D. J. E., van Malssen, K., Schaink, H. M. & van der Linden, E., 2007, Abstracts of the 24th European Crystallographic Meeting, Marrakech, Morocco, 22 - 27 August, 2007. Vol. 63. p. 205

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Crystals
Plant Oils
Elastic moduli
Ternary systems
Acids
2006

Formation of b-lactoglobulin fibrils at low temperature due to a short shear treatment

Akkermans, C., Venema, P., Rogers, S. S., van der Goot, A. J., Boom, R. M. & van der Linden, E., 2006, Proceedings 4th International Symposium of Food Rheology and Structure (ISFRS). p. 235-237

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

2002

The role of polydispersity and molar mass in phase separation of aqueous (bio)polymer mixtures

Edelman, M. W., Tromp, R. H. & van der Linden, E., 2002, XVIth Conference of the European Colloid and Interface Society. Cabuil, V. & Levitz, P. (eds.). Parijs, p. 334

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic