19992020

Research output per year

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Research Output

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Conference paper
2013

From Fibril Formation to Fibril Properties and Rheology of Food Materials

van der Linden, E. & Venema, P., 2013, Proceedings of the 22nd Annual Transactions of the Nordic Rheology Conference, 12-16 june 2013, Copenhagen, Denmark. Sorvari, A. (ed.). Helsinki: Unigrafia Oy, Vol. 21. p. 5-8

Research output: Chapter in Book/Report/Conference proceedingConference paper

2008

Textural Properties of Agarose Gels described by FT-Rheology

Klein, C. O., Venema, P., Sagis, L. M. C. & van der Linden, E., 2008, The XVth International Congress on Rheology. The Society of Rheology 80th Annual Meeting. Co, A., Leal, G., Colby, R. & Giacomin, A. J. (eds.). Springer, Vol. 1027. p. 588-590

Research output: Chapter in Book/Report/Conference proceedingConference paper

2 Citations (Scopus)
2007

Similarities in Self-Assembly of Proteins and Surfactants: an Attempt to Bridge the Gap

van der Linden, E. & Venema, P., 2007, Food Colloids. Self-Assembly and Material Science. Dickinson, E. & Leser, M. E. (eds.). Cambridge UK: Royal Society of Chemistry, p. 57-67

Research output: Chapter in Book/Report/Conference proceedingConference paper

Variations in meringues

Wierenga, P. A., Hofstede, H. I., van der Linden, E., Boer, J. & Schutte, S., 2007, Proceedings of Euro Food Chem XIV, Volume 1, Parijs, 29-31 August 2007. This, H. & Eklund, T. (eds.). Parijs: Société Francaise de Chimie, p. 32-36

Research output: Chapter in Book/Report/Conference proceedingConference paper

2005

Properties of Fibrillar Food Protein Assemblies and their Percolating Networks

Veerman, C., Sagis, L. M. C. & van der Linden, E., 2005, Food Colloids. Interactions, Microstructure and Processing, Harrogate, UK, 18-04-2004 t/m 21-04-2004. Dickinson, E. (ed.). Cambridge: Royal Society of Chemistry, p. 247-255

Research output: Chapter in Book/Report/Conference proceedingConference paper

2004

Oral texture perception in relation to rheology for mayonnaise

Terpstra, M. E. J., Janssen, A. M., van der Linden, E. & de Wijk, R. A., 2004, Proceedings of the 1st international workshop on materials and sensations, Pau 1-10-2004. Pau, p. 51-57

Research output: Chapter in Book/Report/Conference proceedingConference paper

2003

Fibrillar ß-lactoglobulin gels at neutral pH

Veerman, C., Baptist, H. G. M., Sagis, L. M. C. & van der Linden, E., 2003, Proceedings of the 3rd international symposium on Food rheology and structure. Fischer, P., Marti, I. & Windhab, EJ. (eds.). Lappersdorf, Germany: Kerschensteiner Verlag, p. 605-606

Research output: Chapter in Book/Report/Conference proceedingConference paper

Mesostructure of fibrillar protein gels

Veerman, C., Sagis, L. M. C. & van der Linden, E., 2003, Proceedings of the 3rd international symposium on Food rheology and structure. Fischer, P., Marti, I. & Windhab, EJ. (eds.). Lappersdorf Germany: Kerschensteiner Verlag, p. 385-388

Research output: Chapter in Book/Report/Conference proceedingConference paper

Monitoring the structure of flocculated emulsions under shear by DWS and CSLM

Blijdenstein, T. B. J., Nicolas, Y., van der Linden, E., van Vliet, T., Paques, M., van Aken, G. A., Knaebel, A. & Munch, J. P., 2003, Proceedings of the 3rd international symposium on Food rheology and structure. Fischer, P., Marti, I. & Windhab, E. J. (eds.). Lappersdorf Germany: Kerschensteiner Verlag, p. 343-346

Research output: Chapter in Book/Report/Conference proceedingConference paper

Supramolecular assembly and rheology in food systems

van der Linden, E., Sagis, L. M. C. & Venema, P., 2003, Proceedings of the 3rd international symposium on food rheology and structure. Fischer, P., Marti, I. & Windhab, E. J. (eds.). Lappersdorf Germany: Kirschensteiner Verlag, p. 97-101

Research output: Chapter in Book/Report/Conference proceedingConference paper

Texture of mayonnaise and dressing

Terpstra, M. E. J., Janssen, A. M., van Gemert, L. J., van Doorn, R. J. M., de Wijk, R. A., Weenen, H. & van der Linden, E., 2003, Proceedings of the 3rd international symposium on food rheology and structure. Fischer, P., Marti, I. & Windhab, E. J. (eds.). Lapperdorp, Germany: Kerschensteiner Verlag, p. 627-628

Research output: Chapter in Book/Report/Conference proceedingConference paper

2002

Fibril based Mesostructures and their Rheological Response

Veerman, C., Sagis, L. M. C. & van der Linden, E., 2002, Food Colloids, Biopolymers and Materials. Dickinson, E. & van Vliet, T. (eds.). Cambridge UK: Royal Society of Chemistry, p. 58-67

Research output: Chapter in Book/Report/Conference proceedingConference paper