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Research Output 1999 2019

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Book editing
2012

The kitchen as laboratory : reflections on the science of food and cooking

Vega, C. (ed.), Ubbink, J. (ed.) & van der Linden, E. (ed.), 2012, New York: Columbia University Press. 314 p.

Research output: Book/ReportBook editingProfessional

Food
Cooking
Kitchen
Chefs
Dining