Projects per year
Understanding the role of fat droplets in fat perception and the fat mimicking mechanism of fat replacers.
1/01/12 → 15/04/16
1/01/12 → 4/07/18
1/07/11 → 27/08/15
Urbonaite, V., de Jongh, H. & van der Linden, E.
6/04/11 → 24/08/15
Mum, can I have Brussels sprouts again? Structure and properties of gelled food products with vegetables dispersed in a matrix phase
1/12/08 → 7/10/13
BioAmphiphiles: Functionality of novel amphiphilic biomaterials synthesized by enzymatic linking of food polysaccharides, food proteins and fatty acids.
1/09/08 → 11/10/13
New nano- and micro-encapsulating systems produced by micro-technology for food and pharmaceutical applications.
16/04/07 → 23/10/12