If you made any changes in Pure these will be visible here soon.

Fingerprint Dive into the research topics where Erik van der Linden is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Chemical Compounds

Gels
Proteins
Lactoglobulins
Oils
Rheology
Emulsions
Gelation
Water
Ovalbumin
Ionic strength
Polysaccharides
Agglomeration
Birefringence
Gelatin
Microstructure
Dextrans
Biopolymers
Dispersions
Caseins
Emulsification
Surface tension
Self assembly
Liquids
Soybean Proteins
Bovine Serum Albumin
Phase separation
Foams
Capsules
Flocculation
Heating
Amyloid
Esters
Polymers
Fatty Acids
Shear flow
Encapsulation
Phase behavior
Starch
Gum Arabic
Temperature
Muramidase
Shear deformation
Salts
Elastic moduli
Nanoparticles
Zein
Transmission electron microscopy
Molecules
Viscosity
Peptides

Agriculture & Biology

gels
whey protein
lactoglobulins
gelation
protein aggregates
rheology
proteins
microstructure
whey protein isolate
rheological properties
heat
fructooligosaccharides
oils
droplets
gelatin
ovalbumin
emulsions
ionic strength
water
alginates
microbubbles
shears
food grades
emulsifying
oryzanol
foams
fatty acid esters
calcium
polysaccharides
broccoli
pea protein
viscosity
esters
sitosterols
mechanical properties
casein
pasta
micelles
liquids
mayonnaise
temperature
encapsulation
energy
fatty acids
model food systems
heat stability
noodles
bovine serum albumin
pectins
dextran

Engineering & Materials Science

Proteins
Gels
Emulsions
Rheology
Gelation
Dextran
Polysaccharides
Water
Birefringence
Agglomeration
Microstructure
Alginate
Biopolymers
Emulsification
Surface tension
Dispersions
Ionic strength
Flocculation
Oils and fats
Foams
Liquids
Casein
Starch
Phase separation
Shear deformation
Polyelectrolytes
Encapsulation
Nanoparticles
Temperature
Phase behavior
Self assembly
Peptides
Polymers
Rigidity
Fatty acids
Viscosity
Shear flow
Esters
Heating
Mechanical properties
Sunflower oil
Stiffness
Coarsening
Spectroscopy
Optics
Oils
Elasticity
Lasers
Calcium
Micelles