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Activities 2005 2019

  • 11 Public lecture/debate/seminar
  • 4 Invited talk
  • 2 Oral presentation
  • 1 Participation in or organising a workshop, seminar, course
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Public lecture/debate/seminar

Functionality of ingredients: It's the surrounding

Erik van der Linden (Speaker)
14 Jul 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Structures, scales, texture and taste in foods

Erik van der Linden (Speaker)
27 Feb 2013 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Physics "for here or to go?" Integration of physics and gastronomy for innovation

Erik van der Linden (Speaker)
27 Aug 2012 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Fibrillar Structures and Rheological Properties

Erik van der Linden (Speaker)
5 Aug 2010 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Gastronomy: From molecule to product and vice versa: The physics of gelatine helices and their effect on the elastic modulus; The Pastis Effect.

Erik van der Linden (Speaker)
24 Jun 2008 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Design and function of protein based micro-rods and micro-spheres

Erik van der Linden (Speaker)
26 Mar 2007 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Engineering of fibril protein assemblies and their use in capsule design

Erik van der Linden (Speaker)
8 Oct 2007 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Food microstructures under Flow as studied by rheo-optics

Erik van der Linden (Speaker)
22 Mar 2007 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Vervagende grenzen tussen wetenschap en gastronomie

Erik van der Linden (Speaker)
27 Oct 2006 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Similarities in self-assembly of proteins and surfactants: an attempt to bridge the gap

Erik van der Linden (Speaker)
25 Apr 2006 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Functionality of egg proteins:formation of long fibrils and consequent gel properties

Erik van der Linden (Speaker)
23 May 200526 May 2005

Activity: Talk or presentationPublic lecture/debate/seminar